20 restaurantes Contemporary por Recomendación en California

Pono Pacific Kitchen offers an eclectic, Pacific-inspired menu featuring locally sourced ingredients and inventive flavor combinations. Thoughtfully composed plates, such as the signature misoyaki butterfish, highlight careful technique and layered sauces. The dining room and patio provide a polished yet comfortable setting, complemented by attentive, helpful service and a strong focus on presentation.

Park Winters Seasonal Brunch is set in a beautifully restored country estate with modern rustic-industrial touches and tranquil gardens, pool, and event spaces. The kitchen focuses on locally grown, seasonal ingredients, offering thoughtfully prepared dishes from fresh salads and steaks to vegetarian-friendly options. Attentive, discreet service and a calm, spacious dining room create a relaxed, refined experience.

All Spice is a Michelin-selected restaurant offering inventive tasting menus that blend Asian, Middle Eastern, and broader global influences. Diners choose from a progression of small, thoughtfully composed courses, complemented by a well-regarded selection of wines and beers by the glass. Set in a charming house-like space, it features a warm atmosphere and attentive, unobtrusive service.

The Hobbit offers an elegant multi-course prix fixe experience that begins with assorted hors d’oeuvres and champagne. Refined dishes, such as seasonal preparations and classics like Beef Wellington, highlight careful technique and presentation. An extensive wine cellar and optional pairings complement the menu. Intimate dining rooms and attentive service make it a popular choice for special occasions.

Benu is a Michelin three-star restaurant offering contemporary cuisine that thoughtfully blends Asian influences with local ingredients. Tasting menus highlight refined flavors, intricate sauces, and precise technique. The dining room and courtyard provide an elegant, composed setting, while the service is polished and attentive.

Grant Grill offers classic grill-style cuisine served throughout the day in an elegant, old-school dining room with high ceilings and ornate wood details. The menu focuses on traditional dishes prepared with care and appealing presentation, complemented by an extensive wine list. Attentive, professional service and thoughtful handling of special dietary requests contribute to a polished fine-dining experience.

Set within a resort overlooking the golf course, Veranda Restaurant offers a scenic setting with outdoor seating and a fireplace-accented dining room. A varied menu is available throughout the day, from relaxed breakfasts to leisurely lunches and dinners. Attentive, accommodating staff and pet-friendly touches contribute to an easygoing, welcoming experience.

Enjoy Italian cuisine in a sophisticated and stylish space. It is a restaurant of high quality recommended for special occasions and dates. The dishes are all beautiful and extravagant in taste.

Foray offers contemporary fine dining in an elegant, wood-paneled setting with an intimate bar and polished service. The kitchen focuses on carefully crafted dishes, from aged wagyu steak to inventive vegan plates and refined seafood. Attention to detail in both presentation and hospitality creates a composed, comfortable dining experience.

Sons & Daughters is a Michelin two-star establishment offering a refined tasting menu that emphasizes beautifully presented dishes made with mostly local ingredients. An open kitchen near the entrance allows guests to watch the team at work, adding energy to the dining room. Knowledgeable staff guide guests through considered wine and non-alcoholic pairings, with attentive service and personalized touches shaping the overall experience.

El Buen Cacao specializes in pure, handcrafted chocolate with a focus on rich dark flavors and creative combinations. Almost all offerings are vegan and non-dairy, including the white chocolate, with options ranging from truffles to bold flavors like ghost pepper and raspberry. Guests note the smooth, satisfying chocolate shakes and the welcoming, enthusiastic staff, creating an inviting spot for chocolate enthusiasts.

Beach House Restaurant + Bar @ Lovers Point offers contemporary American seafood in a bright, waterfront setting overlooking the bay. Guests highlight well-prepared dishes such as fish and chips, mahi mahi, and fresh salads, along with indulgent desserts. Timely, attentive service and scenic window views contribute to an enjoyable dining experience.

The Mayor's Table Pacific Pub and Kitchen offers refined coastal American cuisine with thoughtful updates on classic dishes. Diners highlight expertly cooked seafood and steaks, creative salads, and well-executed desserts. Fresh flavors, appealing presentation, and a warm, intimate setting contribute to an enjoyable dining experience for both dinner and breakfast.

Grapefruit Basil offers contemporary cuisine with fresh, flavorful dishes ranging from steaks and seafood to Mexican-inspired favorites and hearty breakfasts. Guests highlight the well-prepared plates, from short rib to chilaquiles and dessert specialties. Attentive, knowledgeable service and a peaceful garden patio setting with live music create a relaxed, welcoming experience.

Vim Dining and Desserts offers a stylish setting with a chic gold and navy interior and an emphasis on farm-to-table cuisine. Menus highlight fresh local ingredients, with thoughtful options for vegetarian, vegan, and gluten-free diners. Balanced flavors, polished cocktails, and a notable selection of housemade desserts define the experience. Attentive service and occasional visits from the chef add a personal touch.

Arnold Palmer's Restaurant serves classic American cuisine, with well-prepared steaks, chops, seafood, and comforting starters like French onion soup and bacon-wrapped dates. Guests highlight satisfying desserts such as carrot cake. A lively bar and an inviting outdoor patio, often accompanied by live guitar music, create a relaxed yet vibrant setting, supported by attentive, professional service.

Maude is a Michelin one-star restaurant in Beverly Hills offering an elaborate tasting menu with numerous small courses that build into a satisfying meal. The kitchen focuses on refined, contemporary dishes, sometimes organized around themes such as champagne. Thoughtful wine pairings highlight California selections, and attentive, engaged service contributes to a polished yet inviting dining experience.

Brydge offers a focused menu of fresh, local, and creatively prepared dishes, with options ranging from hearty favorites like a wagyu burger to thoughtful plant-based plates. House-made sparkling drinks and a carefully curated wine list with detailed notes complement the food. Set in a converted house with a charming garden patio and cozy blankets on each chair, it provides a relaxed, welcoming setting for a leisurely meal.