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Kyoto Wakuden
京都和久傳
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Un restaurante de cocina kyo que ofrece los sabores de las cuatro estaciones
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.48(8 elementos)Reseñas
Fotos
Carta
＜Appetizer Crab cobbler, chrysanthemum greens, apple Vinegared jelly with ginger <Middle dish Sea bream, Tanba chestnut, Daitokuji natto Red vinegar <Bowl dishes soup > soup stock, mushrooms, fu and asazuki ＜Mukozuke grated ponzu sauce with grated leatherfish, akame shiso and ajinomoto ＜Mukozuke Spanish mackerel, potherb mustard, fresh pepper ＜Grilled dish Karasumi rice cake <Grilled dish> Shrimp and taro Shrimp, taro, clouded yam, sansho shoyu ＜Grilled dish Kue (kuei), lily bulb Shiraganegi (leek), vinegar, black soybean paste <Takikomiawase Clam, Chinese cabbage, turnip, yuzu ＜Rice Black sushi with sea bream Sea bream in miso chazuke Mackerel sushi Bonito rice topped with bonito Meat udon You can choose more than one rice dish. <Confectionery Water
＜先附＞ 蓮根餅 カラスミ 三つ葉山葵 ＜椀物＞ 蟹 大根 柚子 ＜向付＞ 鯛 蕪 煎り酒 山葵 ＜向付＞ 鰆 水菜 生胡椒 ＜焼き物＞ 甘鯛松笠 リンゴ 木の実タレ 実山椒醤油 木の芽 ＜油物＞ 雲子フライ ・ウスターソース ＜お凌ぎ＞ 牡蠣 舞茸 松茸 うどん 浅月 ＜炊き合わせ＞ 海老芋 丹波栗渋皮 南京麩 辛子 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●サバ寿司 ●カツオ丼 ＊御飯物は、複数お選び頂けます。 ＜菓子＞ 水物 菓子 お薄
＜Appetizer Rounded egg and tofu with lily bulb Asazuki (ginger) <Mukozuke> Bonito Bonito Kujo leek with vinegared miso red shiso <Bowls Sea bream, shiitake mushroom, komatsuna grated radish and grated radish with grated radish and yuzu ＜Grilled dish Spanish mackerel grilled with yuzu boiled yellowtail, persimmon, vinegared sesame paste <Oiled dish Fried Unoko Worcestershire sauce <Oryogi> Udon noodles Udon Noodles Marumaimo sweet potato <Cooked vegetables Ebiimo (shrimp) fu (wheat gluten) Miso paste and Japanese pepper ＜Rice Black sushi with sea bream Sea bream in miso chazuke Oyster rice Crab porridge ＜Sweets Baked fu Kyo-bancha green tea
＜先附＞ カツオ 九条ネギ 辛子酢味噌 赤芽紫蘇 ＜椀物＞ 鯛 原木椎茸 小松菜 大根みぞれ 柚子 ＜焼き物＞ 鰆柚庵焼き むかご 柿 胡麻酢 ＜お凌ぎ＞ うどん 丸芋 トンプリ ＜炊き合わせ＞ 海老芋 麩 白味噌 山椒 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●牡蠣飯 ●蟹雑炊 ＜菓子＞ 麩焼き 京番茶
＜Appetizer Crab cobbler, chrysanthemum greens, apple Vinegared jelly with ginger <Middle dish Sea bream, Tanba chestnut, Daitokuji natto Red vinegar <Bowl dishes soup > soup stock, mushrooms, fu and asazuki ＜Mukozuke grated ponzu sauce with grated leatherfish, akame shiso and ajinomoto ＜Mukozuke Spanish mackerel, potherb mustard, fresh pepper ＜Grilled dish Karasumi rice cake <Grilled dish> Shrimp and taro Shrimp, taro, clouded yam, sansho shoyu ＜Grilled dish Kue (kuei), lily bulb Shiraganegi (leek), vinegar, black soybean paste <Takikomiawase Clam, Chinese cabbage, turnip, yuzu ＜Rice Black sushi with sea bream Sea bream in miso chazuke Mackerel sushi Bonito rice topped with bonito Meat udon You can choose more than one rice dish. <Confectionery Water
＜先附＞ 蓮根餅 カラスミ 三つ葉山葵 ＜椀物＞ 蟹 大根 柚子 ＜向付＞ 鯛 蕪 煎り酒 山葵 ＜向付＞ 鰆 水菜 生胡椒 ＜焼き物＞ 甘鯛松笠 リンゴ 木の実タレ 実山椒醤油 木の芽 ＜油物＞ 雲子フライ ・ウスターソース ＜お凌ぎ＞ 牡蠣 舞茸 松茸 うどん 浅月 ＜炊き合わせ＞ 海老芋 丹波栗渋皮 南京麩 辛子 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●サバ寿司 ●カツオ丼 ＊御飯物は、複数お選び頂けます。 ＜菓子＞ 水物 菓子 お薄
＜Appetizer Rounded egg and tofu with lily bulb Asazuki (ginger) <Mukozuke> Bonito Bonito Kujo leek with vinegared miso red shiso <Bowls Sea bream, shiitake mushroom, komatsuna grated radish and grated radish with grated radish and yuzu ＜Grilled dish Spanish mackerel grilled with yuzu boiled yellowtail, persimmon, vinegared sesame paste <Oiled dish Fried Unoko Worcestershire sauce <Oryogi> Udon noodles Udon Noodles Marumaimo sweet potato <Cooked vegetables Ebiimo (shrimp) fu (wheat gluten) Miso paste and Japanese pepper ＜Rice Black sushi with sea bream Sea bream in miso chazuke Oyster rice Crab porridge ＜Sweets Baked fu Kyo-bancha green tea
＜先附＞ カツオ 九条ネギ 辛子酢味噌 赤芽紫蘇 ＜椀物＞ 鯛 原木椎茸 小松菜 大根みぞれ 柚子 ＜焼き物＞ 鰆柚庵焼き むかご 柿 胡麻酢 ＜お凌ぎ＞ うどん 丸芋 トンプリ ＜炊き合わせ＞ 海老芋 麩 白味噌 山椒 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●牡蠣飯 ●蟹雑炊 ＜菓子＞ 麩焼き 京番茶
・[Kyoto] Waku Dento Special Aotake Sake ・[Kyoto] Joyo ・[Kyoto] Sawaya Matsumoto Morihari ・[Kyoto] Aozora Junmai ＊Available from half go. ＊The types of sake may change depending on the day.
・[Kyoto] Shodoku Junmai ・[Shimane] Benten Musume Kyoryoku *The type of sake may change depending on the day.
Ebisu Meister, Asahi
Premium Malt, Kirin
Red/White Sparkling
Red/White - Champagne
Red/White Champagne
Plum, Lemon
Recommended
Recommended
・Kuwamiko (Mulberry tea, caffeine-free) ・Oolong tea ・Cold brewed Gyokuro (pot)
Fushimizu (720cc)
The content may change partially depending on the supply situation and the season.
<Appetizer> Flatfish pickled onion myoga lemon watercress arugula <Soup> Sweetfish winter melon, buckwheat, ginger <Grilled Dish> Grilled sea bass with sauce burdock, sansho <Noodle Dish> Jellyfish cucumber, shiitake, fermented soybeans sesame dressing <Simmered Dish> Pike eel round eggplant smashed okra white miso style yuzu mustard <Rice> ● Black sushi with sea bream ● Sea bream miso chazuke ● Pike eel rice ● Cold duck udon <Dessert> Grilled wheat gluten Kyoto bancha
<Appetizer> Flatfish pickled onion myoga lemon watercress arugula <Soup> Sweetfish winter melon knotweed ginger <Sashimi> Pike eel plum sauce wasabi snap peas cucumber tomato <Grilled Dish> Swordfish lettuce asparagus sake marinated egg yolk <Fried Dish> Young corn red vinegar mullet roe <Noodle Dish> Jellyfish cucumber shiitake fermented soybeans sesame dressing <Simmered Dish> Beef round eggplant smashed okra white miso yuzu mustard <Rice> ● Sea bream black sushi ● Sea bream miso chazuke ● Pike eel rice ● Cold duck udon <Dessert> Grilled wheat gluten Kyoto bancha
<Appetizer> June Tofu Sea Urchin Beans Wasabi <Soup> Pike Conger Winter Melon Water Shield Plum Yuzu <Sashimi> Seasonal Fish Sashimi Green Onion Grilled Sake Wasabi <Sashimi> Flatfish Myoga Ginger Onion Koji <Grilled Dish> Sweetfish Vinegar Sauce <Fried Dish> Young Corn Red Vinegar Bottarga <Noodle Dish> Jellyfish Cucumber Shiitake Fried Soybeans Sesame Dressing <Simmered Dish> Beef Round Eggplant Pounded Okra White Miso Preparation Yuzu Mustard <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Mackerel Sushi ● Chilled Duck Udon <Dessert> Water-based Dessert Sweets Thin Tea
<Appetizer> Mizunasu Tofu Sea Urchin Bean Wasabi <Main Dish> Escargot Liver Cucumber Porridge <Soup> Sea Bass Winter Melon Okra Yuzu <Sashimi> Red Snapper Flatfish Garnish Grilled Sake Wasabi <Sashimi> Pike Eel Ume Paste Wasabi Pike Eel Soup Water Shield Yuzu <Grilled Dish> Sweetfish Vinegar Sauce <Fried Dish> Clam Asparagus Sudachi <Intermediary Dish> Eggplant Miso Yuzu <Simmered Dish> Conger Eel Lotus Root Ginger Chili Pepper <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Mackerel Sushi ● Chilled Duck Udon ● Pike Eel Rice Bowl <Confectionery> Fruits Sweets Thin Tea
Reservations for lunch at Kariyasu are not accepted. During busy times, the time at Kariyasu may be limited to around 60 minutes. Kariyasu will only guide you to available seats without a reservation. Additionally, if there are no seats available due to reservations, we will not be able to guide you. Reservations for seats are accepted for orders of 7000 yen or more. The menu includes wheat and eggs. We kindly ask that one group does not order multiple courses. The menu may change depending on the availability of ingredients and weather conditions. All rice used in our restaurant is domestically produced. Please feel free to inquire about other ingredients. Prices include consumption tax and service charge. Our restaurant is non-smoking. Please refrain from using mobile phones.
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