Torino Yamaga

A dish wrapped in pork belly featuring the autumn delicacy maitake mushrooms. The finishing touch of grated daikon and ponzu sauce combines with the meat juices and the delicious broth of the maitake, creating an exquisite flavor.

Get 1 piece free with a set of 5 for 640 yen!! Crispy texture on the coating! It's juicy because it's marinated with vegetables and spices♪ The manager recommends the curry flavor! Please be sure to order it with our proud lemon ball♪

Fluffy and without any odor! Rich in flavor for liver, this dish is easy to eat and a true delicacy! We are particular about the grilling method with high heat! Served at the perfect timing and grilling level, it pairs excellently with drinks! Perfect for various parties, welcome and farewell gatherings, and year-end parties!

This is a tataki made with chicken thigh from Kagoshima Prefecture. Please enjoy the unique texture and flavor of the chicken thigh with ponzu sauce and yuzu pepper!

The young chicken is cut in half and slowly roasted in the oven. Because it is roasted slowly, the meat is moist and the flavor of the meat can be enjoyed. It is large, so the finished dish is impressive!

The presence of kale that rivals the chicken thigh meat! The two textures are addictive!

The pork upper stomach is carefully cooked to achieve a texture that is not tough, with a crispy surface and a moist interior. Please be sure to try the special sashimi from Yamaya.

Fresh raw green peppers and Yamaka's tsukune are exquisitely delicious! It's one of the popular menu items!

A set of three sasami (chicken tender) skewers with mentaiko (spicy cod roe), wasabi, and plum flavor from left to right! Please choose between rare or well-done.

The delicious flavor of Yamaya's chicken broth and tender beef offal! The cabbage simmered in the broth is exquisite!

When it comes to yakitori, it's Negima! Large green onions and chicken are delicious! Recommended with sauce!

A dish of potatoes sautéed with garlic and butter! The strong flavor of garlic and the richness of butter pair well with drinks. Definitely try it with a highball! Curry flavor is also available.

Quickly seared chicken breast served with grated daikon and green onions, topped with a special ponzu sauce. Wasabi adds a nice accent!

Mackerel skewered and grilled over charcoal. The surface is crispy with fish fat that spreads in your mouth! Enjoy it with grated daikon!

We simmered domestic beef tendon for several hours to finish with a salty flavor. The tender beef tendon has a salty taste, making it refreshing to enjoy!

As the name suggests! It is a fry tower made of new onions! The staff will pour a special sauce on top when served. The sweetness of the new onions is exquisitely delicious!

These are not your ordinary grilled rice balls; they are coated with bonito flakes. The sauce for the grilled rice balls and the bonito flakes create a perfect flavor! Enjoy as a finishing touch!

Prepared with a unique method, it is tender and delicious without any unpleasant smell. The sauce is recommended!

Homemade tsukune from Yamaya. Made with flavorful chicken thigh meat and ground cartilage. Using tofu as a binder makes it fluffy when grilled. The aroma of ginger spreads when eaten.

This is a set of chicken cartilage and pork upper cartilage. The pork upper cartilage is cut for easier eating. Enjoy the flavors of the two types of cartilage.

This skewer features crunchy chicken gizzards and chili oil that create a unique flavor. Dipping it in mayonnaise gives it a texture reminiscent of eating grilled squid.

The Caesar salad has been renewed! Chicken ham has been added, and with the accents of raisins and walnuts, it transforms into a salad that never gets boring!