Zhu Mo Teng

Nagahama Roman Beer offers three varieties.

Example of Shiga Local Sake: Nanahon Yari, Namazake Jiyuu, Matsu no Tsukasa, Warashiki, Kitajima, Daijirou, etc. from 590 yen~

The level of Japanese wine has significantly improved. It pairs well with Japanese cuisine. From 5900 yen.

Lake Fish Sashimi / Large Duck Hot Pot (Increased Meat) / Grilled Duck Liver / Noodles or Rice Porridge for the Finish / Chicken Breast / Seared Duck Loin / Grilled Duck / Rooted Celery / Grilled Hon Moroko / Assorted Funazushi

Today's Lake Fish Sashimi, Large Duck Hot Pot (+ Rooted Celery), Grilled Duck Liver, Choose Either Grilled or Roasted Duck Breast, One Dish, Udon or Zosui for the Final Course

Today's Lake Fish Sashimi, Large Pot-Baked Duck, Fish or Small Bowl, Udon or Zosui

Example dishes: Lake fish sashimi (Biwa trout, crucian carp, mudfish, loach, etc.) / Homemade dressing and sweetfish salad / Shabu-shabu with Nagahama venison / Grilled lake fish (honmoroko, lake sweetfish, etc.) / Grilled natural eel from Lake Biwa / Comparison of 7 types of funazushi / Chawanmushi with Oumi jidori chicken / Clay pot rice with lake fish (for two servings or more) / Two types of dessert, totaling 9 dishes. This menu maximally conveys the charm of Shiga that can only be experienced at Sumitomo. - Lunch courses are by reservation only. (Reservations are also recommended for dinner due to irregular holidays and full bookings.) - The content may change depending on the ingredients available. - We ask that all members of a group order the same course.

This is the most popular course! You can fully enjoy the charm of Shiga Prefecture! Example dishes: Sashimi of lake fish (Biwa trout, crucian carp, nigo, ugui, etc.) / Salad with homemade dressing and sweetfish fermented with rice / Shabu-shabu of Omi beef / Grilled lake fish (honmoroko, lake sweetfish, etc.) / Comparison of six types of funazushi / Chawanmushi of Omi jidori chicken / Clay pot rice with lake fish (for two servings or more) / Two types of dessert, totaling eight dishes. Reservations for the course are required in advance during lunch hours. (Reservations are also recommended for dinner as there may be irregular holidays or full bookings.) The content may change depending on the ingredients available. We ask that all members of one group order the same course.

Example dishes: Lake fish sashimi (Biwa trout, crucian carp, nigo, ugui, etc.) / Homemade dressing and sweetfish salad / Omi beef shabu-shabu / Grilled lake fish (honmoroko, lake sweetfish, etc.) / Omi jidori chawanmushi / Udon after the hot pot / One type of dessert. A total of 7 dishes centered around seasonal lake fish, including Omi beef shabu-shabu! - The course is available by reservation only during lunch hours. (Reservations are also recommended for dinner due to irregular holidays and full bookings.) - The content may change depending on the procurement. - We ask that all members of one group order the same course.

Homemade.