Amagoya Experience Center Satoumi An
海女小屋体験施設 さとうみ庵
3.18
(1resultados)Aviso
To make a reservation for 12:00 noon of the day before, please contact Ama Hut, Satoumian directly (Tel: 0599-85-1212).
(For reservations of more than 15 persons, please contact Ama Hut directly as well.)
To cancel or change a reservation, kindly contact us by 17:00 the previous day.
(Failure to cancel by 17:00 on the previous day will result in a 100% cancellation fee. To cancel a reservation of 15 persons or more, please notify us 3 days in advance.)
Reservations done through the internet do not provide any commissions to travel agencies.
Please understand that during the harvesting season from March until September, there may be times when Ama divers themselves are too busy working to be available, but in these cases, substitutes who know a lot about the Ama industry will join you.
Seafood shown here may not be exactly the same as the catch of the day.
It is not possible to reserve specific seating.
Please understand that Course Menues may be modified without notice.
There is a possibility of sparks flying as charcoal fire is used.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 3.500JPY 4.500
Horario de apertura
Tipo de asiento
Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
Accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
An amago experience enjoying healing and fresh seafood
Satoumi-an is a facility that recreates a traditional ama hut, located at the tip of the Shima Peninsula. Active ama divers grill fresh seafood over charcoal right in front of you, sharing stories about fishing and their culture. Enjoying the bounty of the sea while taking in the beautiful ocean view and the scent of the rocks will create an unforgettable experience. It is a special place worth visiting, offering heartwarming moments.
Valoraciones
3.18(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Menús
Basic Course
Fresh local ingredients!
JPY 3.850
Optional Plan
An option that can be added to the basic course.
Abalone 1 piece (March to September)
Enjoy the abalone, which is very tender and has a satisfying texture when grilled over charcoal.
JPY 3,850
Japanese spiny lobster 1 tail (October to April)
Please enjoy the freshly caught and firm Japanese spiny lobster.
JPY 3,850
Tekone Sushi
Please enjoy Tekone Sushi, a local dish. (Orders start from 3 servings. For additional servings beyond 3, there will be an additional charge of 550 yen (tax included) per serving.)
JPY 2,750
Información básica
Nombre del restaurante
Amagoya Experience Center Satoumi An
Aviso
To make a reservation for 12:00 noon of the day before, please contact Ama Hut, Satoumian directly (Tel: 0599-85-1212).
(For reservations of more than 15 persons, please contact Ama Hut directly as well.)
To cancel or change a reservation, kindly contact us by 17:00 the previous day.
(Failure to cancel by 17:00 on the previous day will result in a 100% cancellation fee. To cancel a reservation of 15 persons or more, please notify us 3 days in advance.)
Reservations done through the internet do not provide any commissions to travel agencies.
Please understand that during the harvesting season from March until September, there may be times when Ama divers themselves are too busy working to be available, but in these cases, substitutes who know a lot about the Ama industry will join you.
Seafood shown here may not be exactly the same as the catch of the day.
It is not possible to reserve specific seating.
Please understand that Course Menues may be modified without notice.
There is a possibility of sparks flying as charcoal fire is used.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:00~20:30
(L.O.19:00)
Se aceptan reservas
lunes
11:00~20:30
(L.O.19:00)
Se aceptan reservas
martes
11:00~20:30
(L.O.19:00)
Se aceptan reservas
miércoles
11:00~20:30
(L.O.19:00)
Se aceptan reservas
jueves
11:00~20:30
(L.O.19:00)
Se aceptan reservas
viernes
11:00~20:30
(L.O.19:00)
Se aceptan reservas
sábado
11:00~20:30
(L.O.19:00)
Se aceptan reservas
Día festivo
11:00~20:30
(L.O.19:00)
Se aceptan reservas
Presupuesto
JPY 3.500JPY 4.500
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí
車椅子で入店可
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
Desconocido

