Ganso Kanazawa Robata Appare Katamachi Honten
元祖 金沢炉端 あっぱれ 片町本店
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A robata izakaya to savor Kanazawa's delicious cuisine and hospitality
Puntos destacados
Valoraciones
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Fotos
Carta
This plan is for a stay of 90 minutes, which is shorter than usual, in order to make reservations available at times when it is usually difficult to get a reservation. Please note that reservations made under this plan will be for 90 minutes. The "1 yen" shown is a provisional value on the system. The actual bill will be 495 yen per person (including tax) for the single dishes and beverages ordered and the charge.
120 minutes is required for reservations made under this plan. The "1 yen" shown is a provisional figure in the system. The actual bill will be the price of single dishes and beverages ordered and the cost of appetizers.
Our specialty, "Appare Specialty! Sashimi Boat Platter" and other dishes using ingredients directly shipped from Hokuriku producers. You can enjoy fresh seafood from the Kanazawa Central Wholesale Market and Kanazawa oden, which is prepared slowly over a period of five hours, with the broth added every morning.
Premium all-you-can-drink package including "Sake made in Ishikawa Prefecture"】Taste the delicacies served in Kaga's traditional Kutani ware and other carefully selected dishes. The restaurant's popular menu includes the famous sashimi boat-zari, Kanazawa oden, and other dishes. The final dish is heartwarming earthenware gohan made with Ishikawa's "hikuman grain" rice. Please enjoy our excellent dishes using local products of Hokuriku.
Premium all-you-can-drink package with "Sake from Ishikawa Prefecture"】Top-of-the-line course featuring seasonal delicacies and popular Hokuriku cuisine. In addition to the famous sashimi boat-zari and Kanazawa oden, you will be satisfied with seasonal earthenware pot rice. With an all-you-can-drink premium all-you-can-drink package that includes sake produced in Ishikawa, you can enjoy seasonal and local delicacies in a casual atmosphere.
A draft beer representing Japan. Suntory Premium Malts Aroma Ale is the most delicious.
A size that you want to enjoy just a little for the first glass.
Original shandy with homemade spicy ginger
Recently, there was a staff member at our restaurant who somehow got drunk from a non-alcoholic beer they drank (laughs)
A highball mixed with ice-cold high-pressure carbonated soda. Enjoy it boldly in a Kaku mug!
To enjoy the fizzy carbonation of cola, we improved the carbonation by changing it to a can.
Please enjoy our homemade spicy highball that hits the spot.
Full of fruity flavor! A refreshing and easy-to-drink highball with lemon paste.
The flavor of sweet and sour strawberries is delightful. A taste that even women can enjoy.
Sweet and sour Japanese herb. The balance of refreshingness, sweetness, and sourness is exquisite. It also pairs well with whiskey.
Barley shochu aged for at least 6 years in American White Oak barrels. It features a gentle sweetness of barley and a deep flavor from barrel aging. You wouldn't believe this is barley shochu...
A representative of Japanese whiskey. It has a light yet profound flavor with a hint of sweetness and a complex barrel aroma.
A deep flavor created by the fruity aroma produced by fresh ale yeast, combined with the richness from malt and hops.
A refreshing taste with a hint of sweetness, featuring the richness and crispness characteristic of lagers.
Kanazawa Yamagishi Beekeeping × Fragrant Ale, a sweet beer that is easy to drink even for women
The skill of roasting shines through the fragrant tea. A famous tea shop in Nagamachi, Kanazawa City. You must drink the 'Hojicha' here!
A blended tea made with a whole pack of luxurious sencha, matcha, and brown rice tea. Very easy to drink, safe, and also expected to have diet effects!
This is a honey drink made with domestic yuzu juice harvested after waiting for it to ripen on the tree and acacia honey carefully selected by Kanazawa Yamagishi Beekeeping Farm, without additives or fragrances.
Sweet and sour Japanese herb. The balance of refreshing taste, sweetness, and sourness is exquisite.
Directly sourced from sudachi farmers in Tokushima Prefecture. A refreshing and crisp flavor that is so delicious you can enjoy it endlessly!
A blend of spiced chai with creamy milk and a hint of sweet chai syrup.
'Daiyame' means to relax and heal fatigue while enjoying an evening drink. The fragrant aroma reminiscent of lychee, made with fragrant sweet potatoes, spreads surprisingly wide.
We researched by walking around Kanazawa City drinking lemon sours. The homemade blended lemon paste is full of fruit flavor and has received very positive feedback.
Honey lemon marinated for a day in the shop. It is a very popular product among women due to its sweetness. The vitamin C in honey helps prevent colds, while vitamin B1 is effective in preventing loss of appetite and fatigue.
If you like extremely sour lemon sours, this is the place for you.
By steeping good tea leaves carefully, you can become a fragrant adult woman.
A lemon sour that becomes sweet and sour with the addition of Suzu salt. If you have bittersweet memories of your first love, please enjoy it with extra salt.
That's what popular girls are drinking. It's a little embarrassing to order ♥
True alcohol lovers quietly prefer unsweetened. We have prepared a drink for those who are not fond of sweetness.
A highly recommended product by Suntory sales representative Mr. Kurasawa! This is Japanese gin. It has a refreshing aroma and can be enjoyed crisp and clean.
Recommended for those who find regular drinks unsatisfying! The strong throat hit and spiciness are irresistible.
A masterpiece made with red wine, homemade honey lemon, and water. Served in a bar style where the red wine settled at the bottom is intentionally separated for drinking.
Made with peach liquor, Kaga bocha tea, and orange juice. Please enjoy it in the Kanazawa style of peach oolong.
A transparency like the sacred air of the mountains of Kyoto. The refreshing aroma of yuzu and the peppery scent of sansho rain down like mist in the bamboo grove. The tonic and shiso add vibrancy to both flavor and appearance.
A cocktail very popular among women. A refreshing cocktail with citrus notes and chunky fruit pieces.
This is a homemade citrus cocktail. You'll be captivated by its refreshing taste ♥
Limited to one cup per day! This is the cup that the famous actor probably enjoyed tonight.
A gentle aroma reminiscent of apples, with a moderate acidity and a refreshing, fresh sake.
Crisp and dry with a clean taste. It has a decent umami and is a sake that wants to support Nakanoto.
Strong aroma with fruity flavor, highly rated and very popular among sushi chefs and Japanese cuisine chefs.
A super dry sake with a sharp and crisp taste, featuring exquisite acidity and deep richness. Yamahai Junmai is delicious.
It is good to drink in a wine glass. A sake that brings out a gentle sweetness and refreshing umami. Fresh and popular among women.
A gentle and soft mouthfeel, with a refined and fresh flavor that spreads with a light aftertaste.
Rich and full-bodied, it stands out as a 'man’s sake' that clearly divides opinions.
The brewing water is local well water, soft water. Additionally, it is filtered to make it even softer. It is super dry, but with little acidity, making it easy to drink.
Pursuing a refreshing drinking experience. A pure junmai ginjo sake that creates a deep deliciousness through the harmony of taste and aroma.
Matsu was the legal wife of Maeda Toshiie and supported Toshiie and the Kaga Domain throughout her life. A refined sake with a subtle ginjo aroma and the exquisite flavor of sake rice beautifully harmonized.
We offer a tasting of three carefully selected local sakes by 'Staff Toru'! Perfect for you who want to try a little bit of everything!
We offer a tasting of three carefully selected local sake by 'Staff Toru'! Perfect for you who want to try a little bit of everything!
The flavor brewed by black koji has a rich sweetness and a crisp finish.
A gentle and mellow flavor reminiscent of sake. A deliciousness that you won't tire of.
A barley shochu that expresses the sweetness and gentle flavor of barley. A drink that pairs well with any dish.
A barley shochu characterized by the rich aroma and gentle sweetness of two-row barley. It is delicious in any way you drink it: straight, on the rocks, with water, with hot water, or with soda.
The barley shochu that was temporarily discontinued due to the Noto earthquake has made a comeback! This shochu represents Noto and allows you to experience the original flavor of barley.
A refreshing shochu brewed with carefully selected fragrant shiso and the pure waters of the Daisetsuzan mountain range. The gentle aroma of shiso is popular among a wide range of generations.
Fruity aroma and refreshing taste. A clear and smooth flavor with no strong aftertaste.
A powerful plum wine that was used in first class on airplanes. It combines the rich flavor of plums with a clear drinking experience, a well-established plum wine.
The 'Takeha Noto Plum Wine' is a rich plum wine that is concentrated with the sweetness of plums, refreshing acidity, and the umami of pure rice sake.
Argentinian red wine. A crisp and aromatic red wine that pairs well with our meats and fried dishes.
French white wine. Characterized by fresh citrus aromas. The round acidity pairs perfectly with fish dishes.
We have a limited selection of bottle wines available. Please ask the staff for details.
The skill of roasting shines through the fragrant tea. A famous tea shop in Nagamachi, Kanazawa City. You must drink the 'Hojicha' here!
A blended tea of sencha, matcha, and brown rice tea luxuriously packed in a whole pack. Very easy to drink, safe, and also expected to have diet effects!
This is a honey drink made with domestic yuzu juice harvested after waiting for it to ripen on the tree and acacia honey carefully selected by Kanazawa Yamagishi Beekeeping, without additives or fragrances.
Proud of the world. Loved by everyone from adults to children.
You can drink it anywhere, but you want to drink it. Since you're at it, try other drinks too!
Honey lemon marinated for a day in the shop. If you want to enjoy the fizz with super carbonation, this is for you!
Homemade spicy ginger ale made in the shop. A ginger ale with a sharp spiciness, aimed at adults.
This is likely to be the best-selling homemade drink of the year. A rare item that is hard to find in izakayas.
Almost the same taste as a lemon sour with a refreshing and invigorating feel that is good.
Please enjoy that flavor which can be enjoyed even without alcohol.
This is actually a drink made with tiramisu liqueur. I would love for a wonderful woman to try it.
Lemon and peach... this is definitely going to be delicious. It's a drink that will make you a princess!
Once children drink it... they won't be able to go back to regular Calpis, so it's for adults only!
You can enlarge by tapping.
You can enlarge by tapping.
We will serve it with a birthday message decoration such as Happy Birthday.
Served with a message decoration for anniversaries and other special occasions.
We will provide it with a message decoration tailored to various celebrations. Please write the purpose in the remarks section when making a reservation.
Different from the Kōbako crab! A dish with concentrated flavor. It's impressive that you can enjoy delicious crab 'Noodle' even in this season. Please note that due to being wild caught, there may be times when we cannot provide it due to poor catch. Thank you for your understanding.
We offer a luxurious boat platter made with delicious fish from the Hokuriku region. The thick cuts and grand presentation are visually appealing and stimulate the appetite.
A 'non-fried cream croquette' filled with crab miso, crab meat, and a rich cream sauce. Tear off the bread shaped like crab legs and dip it generously into the sauce.
The best cooking level is definitely rare. Dip it in egg yolk and sweet sauce for a single bite! Comes with two pieces of rice for one large slice.
Finally completed after six months. This is a rare delicacy that perfectly balances umami and sweetness, and is hard to find in izakayas.
A new clay pot rice dish featuring the flavor of maitake mushrooms and the aroma of shirasu, with the addition of perilla leaves and tobiko. It can also be enjoyed as ochazuke with oden broth.
Designed with a silhouette that makes it difficult for men to order.
The fruits change according to the season. A salad to nibble on with homemade dressing. Please choose your preferred dressing from truffle balsamic, black vinegar onion, or soy milk sesame.
Firefly squid from Toyama, marinated in soy sauce. Perfect as a snack with sake.
A sake accompaniment made with shredded grilled yellowtail mixed with moromi miso. Served on a slice of refreshing daikon for a single bite.
Sweet shrimp with a hint of sweetness from koji pairs perfectly with local sake.
A vinegar miso dressing made with seasonal ingredients that change every month. As you grow up, you start to like this kind of thing.
Homemade pickles marinated in 'Ishiri' made from squid, which are also eaten in Noto households. A recommended dish by Mr. Honda.
Enjoy the crunchy texture of Noto-produced rock mozuku. Perfectly prepared with a refreshing vinegar, it is ideal as a palate cleanser between drinks or during meals.
The overflowing umami makes your heart feel at ease. The slightly sweet broth is the key!
Many are surprised by the thick texture! Enjoy grilling the homemade thick skate wing, which stands apart from the commercially available thin skate wings, right at your table.
I would like you to lightly grill it for about 10 seconds before eating. The aroma that spreads on the table is wonderful.
Carefully dried sweet potatoes with high sugar content are grilled to bring out their melting sweetness. A new standard at the grill, with a fragrant caramelization!
(6 types 1628 yen / 8 types 1870 yen / 10 types 2200 yen / 6 types with plum shell 2068 yen / 8 types with plum shell 2310 yen / 10 types with plum shell 2640 yen) A local gourmet dish from Kanazawa. The umami from the dashi made with kelp and bonito, along with the ingredients, is excellent.
A sample of assorted ingredients for oden (the menu items may vary by day)
A selection of ingredients for Oden (the provided menu may vary by day)
An example of ingredients for Oden platter (the menu items may vary by day)
A sample of assorted oden ingredients (the menu items may vary by day)
A sample of assorted ingredients for oden (the menu items may vary by day)
A sample of assorted oden ingredients (the menu items may vary by day)
A sample of assorted oden ingredients (the menu items may vary by day)
A sample of assorted oden ingredients (the menu may vary by day)
A selection of oden ingredients (the menu items may vary by day)
A selection of oden ingredients (the menu items may vary by day)
The crunchy texture is delicious. It is said to be an auspicious food that doubles your fortune, derived from the name 'bai shell'.
Shumai that has absorbed the rich flavor of oden. A comforting taste that allows you to enjoy the juicy flavor of the meat and the gentle taste of the broth.
The soaked carp gluten is a star of Kanazawa oden! It can now be ordered as a single item based on customer requests.
A frankfurter that has been thoroughly soaked in broth, slowly simmered in hot oden. A dish proud of its aroma and juiciness.
A dish featuring Kintoki grass, which is also a Kaga vegetable, quickly blanched.
Thick fried tofu soaked in broth with a spicy kick from black shichimi.
Takoyaki simmered slowly in dashi, resulting in a fluffy and melting texture. It offers a new sensation of flavor infused with the umami of the dashi.
A dish of crispy fried chicken wings slowly simmered in Kanazawa Appare's special broth. A rich and juicy oden.
Local sake hot sake x Appare's oden dashi. This way of drinking is a game changer! A must-try item that warms you to the core!
Homemade cheese carefully solidified with plenty of flavorful chicken soboro mixed in. Enjoy with seaweed and wasabi.
Rich cream cheese blended with sweetly cooked figs. The richness of the cheese and the gentle sweetness of the figs create a perfect balance.
Smoked tongue from domestically sourced pork, popular for charcoal grilling, served with homemade leek sauce as a beer snack.
A dish that brings joy to the uncle. That sharp sensation becomes addictive.
A perfect snack for sake lovers! The ultimate dish that pairs well with both wine and local sake. Available for takeout!
The flavor that girls absolutely love has been completed. Creamy mascarpone cheese and seasonal fruits are gently prepared in a white dressing.
Fresh tomatoes from Ishikawa Prefecture are soaked in white wine to bring out their natural sweetness and rich aroma. A fruity and refreshing taste.
A refreshing ohitashi with the umami of sakura shrimp and the texture of kintoki greens that becomes addictive. Perfect for a light snack!
Finally completed after six months. This is a rare dish that perfectly balances umami and sweetness, and you can't easily find it in izakayas.
Once you taste it, you won't forget it; a roasted sweet potato with a high sugar content and a sweet flavor. This refined sweetness cannot be found elsewhere.
A high-end white fish with dripping fat! We have grilled a whole Nodoguro magnificently. Please enjoy this luxurious dish. *We have prepared 'salt' and 'soy sauce' that pair well with Nodoguro.
Many are surprised by the thick texture! Enjoy grilling the homemade, hand-prepared thick skate wing at the table, which stands apart from the commercially available thin skate wings.
I would like you to lightly grill it for about 10 seconds before eating. The aroma that spreads on the table is wonderful.
Carefully dried sweet potatoes with high sugar content are grilled to bring out their melting sweetness. A new standard at the grill, with a fragrant caramelization!
Once you taste it, you won't forget it; a roasted sweet potato with a high sugar content and a sweet flavor. This refined sweetness cannot be found elsewhere.
We source various fish every day. Please ask the staff for details.
Enjoy the delicious flavor of the fluffy grilled eel, charred over charcoal. Please savor the natural taste with wasabi and salt.
The melting white leeks combined with the umami of bonito flakes and the crispy texture of fried baby sardines create a perfect harmony of savoriness and sweetness.
Gently sweet with a mild spiciness, the sweet long shishito peppers are slowly grilled with mirin soy sauce. Perfect to enjoy with sake...
Fragrant and sticky inside. A mature flavor enhanced by 'Ishiri', a fish sauce from Noto.
A perfect accompaniment for sake, mixed with rich sake paste and lotus root.
A 'non-fried cream croquette' filled with crab miso, crab meat, and a rich cream sauce. Tear off the bread shaped like crab legs and dip it generously into the sauce.
The best doneness is definitely rare. Dip it in egg yolk and sweet sauce for a single bite! Comes with two pieces of rice for one large slice.
The classic of Kanazawa izakayas. Crispy white shrimp with salt from Suzu, Ishikawa Prefecture.
Brand pork 'Noto Pork' raised in the great nature of Noto, slowly simmered until tender. It is packed with flavor and can be enjoyed piping hot, as is characteristic of clay pots.
Noto beef, a pride of Ishikawa Prefecture. We grilled the finely marbled and richly flavored Noto beef over an irori (traditional Japanese hearth).
Kanazawa's famous Champion Curry is made into a creamy risotto and wrapped in a spring roll. Crispy on the outside, meltingly rich on the inside. An undeniable masterpiece.
The juicy flavor of Noto pork combined with our homemade demi-glace sauce made with Kaga miso is exquisite. The richness and aroma spread throughout your mouth.
The sweetness and richness of Noto pork wrapped in a chewy skin. Hot juices overflow.
Crisp-fried daikon radish that has been slowly simmered in oden, with a crunchy exterior and juicy interior. The unexpected deliciousness has left many surprised!
The daikon, soaked in plenty of broth, is topped with fragrant aosa seaweed and grilled to perfection.
Crab miso and rich butter are the epitome of luxury. This umami is irresistible...
Please enjoy it with plenty of our homemade tartar sauce.
Sashimi of amberjack cut into large pieces, with the skin directly exposed to charcoal to maximize its aroma. Please enjoy with salt and condiments.
Fresh horse mackerel used for sashimi, lightly fried to a rare state. Pairs excellently with homemade tartar sauce.
A new clay pot rice dish featuring the flavor of maitake mushrooms and the aroma of shirasu, with the addition of perilla leaves and tobiko. It can also be enjoyed as ochazuke with oden broth.
Grilled to a fragrant and fluffy perfection, indulgent! Nourishing and immune-boosting!
Recommended reference. Clay pot rice cooked fluffy according to the season.
Carefully pressed sushi made with fragrant and fluffy grilled eel.
The deliciousness conveyed by its simplicity, made with natural salt from Noto.
A fragrant rice ball mixed with spicy sansho-scented chirimenjako, perfect for adults.
Perfect for a sweet finish! A wonderful reward dessert.
We offer tiramisu sourced from Campagne, one of Kanazawa's top Italian restaurants. This is incredibly delicious.
Kaga Bocha from Ishikawa Prefecture served with hojicha ice cream?
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