fuwari
ふわり 小田原
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An izakaya where you can enjoy a rich atmosphere and carefully crafted dishes
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Sashimi made from fresh, locally caught fish delivered directly from Odawara and Manazuru Fishing Ports! Sukiyaki featuring locally raised Ashigara beef! Seasonal vegetable dishes! A special course available exclusively for year-end and New Year’s parties. All dishes are served individually, so there’s no need to share!! This style allows each guest to enjoy their meal at their own pace. We also offer an extensive all-you-can-drink menu. We have a wide variety of beverages, including draft beer (Asahi Extra Cold), sake, authentic shochu (sweet potato, barley, rice, etc.), sour cocktails, whiskey, plum wine, wine, and soft drinks. The session lasts 2 hours, with last orders accepted 10 minutes before the end. You can relax and order as you please right up until the very end!
Sashimi made from fresh, locally caught fish delivered directly from Odawara and Manazuru Fishing Ports, along with seasonal dishes. This course features individually plated dishes, allowing each guest to enjoy their meal at their own leisurely pace. Enjoy a generous 180-minute all-you-can-drink package with a rich and varied menu. We offer a wide range of beverage options. This great-value plan eliminates the need for a second round of drinks!! *Please note that the latest start time is 6:00 PM.
We offer not only draft beer, but also authentic shochu, plum wine, sake, sours, whiskey, highballs, soft drinks, and more!
(Varies by season and day) Fresh sashimi made from local fish and seasonal fish sourced from across the country. Dishes that highlight the ingredients of the day, and more.
We offer a selection of fresh seafood caught in the morning from our local area of Manazuru and Odawara! Starting at 2200 yen per serving, we have a variety of items from the classic choices like horse mackerel, dried squid, and mackerel to some lesser-known local fish. Freshness is our selling point! Please do try it!
Fresh fish caught that morning from the local Manazuru fishing port will be served. The menu is an example. ・Horse Mackerel Sashimi ・Horse Mackerel Tartare ・Squid Sashimi ・Young Yellowtail Sashimi ・Flounder Sashimi ・Bream Sashimi ・Flying Fish Sashimi ・Red Snapper, etc.
・Negima 235 yen ・Chicken Liver 220 yen ・Chicken Wings 380 yen ・Bonjiri 220 yen ・Heart 230 yen ・Gizzard 220 yen ・Shiro 220 yen ・Tongue 220 yen ・Pork Toro 235 yen ・Kashira 220 yen ・Pork Belly 220 yen ・Pork Tongue Stewed 250 yen ・Shiitake 220 yen ・Eringi 220 yen ・Asparagus Wrapped in Pork 350 yen ・Pork Belly Tomato 298 yen ・Quail Wrapped in Shiso Bacon 240 yen ・Chicken Breast with Ume Shiso 273 yen ・Chicken Breast with Shiso Wasabi 273 yen ・Long Green Onion 198 yen ・Local Fish Cheese 250 yen ・Ashigara Beef Skewers 450 yen ・Five Skewers Assortment 980 yen ・Ten Skewers Assortment 2030 yen
Available only at certain times.
Please choose a flavor: Garlic, Truffle, Cheese
We serve from two portions. One portion is 1285 yen.
Includes sirloin, rib roast, and tenderloin.
Available only when in stock.
A new way to enjoy Super Dry at sub-zero temperatures (-2°C to 0°C). Experience an unprecedented 'dry' taste that engages all five senses.
360ml each
This is a sparkling sake that features delicate bubbles created through bottle fermentation, reminiscent of champagne! When poured into a glass, fine bubbles rise in a pale snow color, allowing you to enjoy a refreshing and smooth taste.
Niigata's refreshing aroma and a smooth, transparent mouthfeel.
Kanagawa has a gentle ginjo aroma and richness, with a wonderful finish.
Gin and Tonic, Gin Buck, Gin Fizz, Gin Lime
Moscow Mule, Bulldog, Bloody Mary, Screwdriver
Tequila Sunrise, Mexico Coke, Straight
Cassis Orange, Cassis Apple, Cassis Grape, Cassis Oolong, Cassis Pine
Wine Cooler, Kir Royale
Malibu Orange, Malibu Coke, Malibu Pineapple, Malibu Apple
Shandy Gaff, Red Eye, Coke Beer, Calpis Beer, Beer Orange, Beer Spritzer
Yogurt Orange, Yogurt Pineapple, Yogurt Apple, Cassis Yogurt Orange
Peach Apple, Peach Oolong, Peach Fizz, Fuzzy Navel
Lychee Apple, Lychee Orange, Lychee Oolong, Lychee Tonic, China Blue
Coca-Cola, 100% Orange, Ginger Ale, 100% Grapefruit, Calpis, 100% Apple, Oolong Tea, 100% Pineapple, Tea (Iced or Hot)
[Sweet Potato] Kagoshima 25 degrees, with a gentle aroma that feels more like the sweetness of candy than sweet potato. The taste is smooth and has a rich texture.
[Sweet Potato] Kagoshima 25 degrees black koji brewed. A carefully crafted shochu mostly handled by the toji (master brewer) Toshihiko Murao.
[Sweet Potato] A gentle flavor unique to the 25-degree aged sake from Kagoshima that you won't tire of drinking. It has a fragrant aroma and leaves a beautiful aftertaste.
[Sweet Potato] A strong sake with 25 degrees of black koji from Kagoshima. Please enjoy the unique aroma and flavor of sweet potatoes.
[Sweet Potato] Kagoshima 25 degrees, with a soft aroma of sweet potato and a very smooth taste. It has a gentle fullness and is well-balanced.
[Sweet Potato] Kagoshima 25 degrees, brewed with yellow koji, both aroma and flavor are fruity.
[Sweet Potato] Kagoshima 25 degrees, with a gentle softness that wraps around you, especially popular among women. Reproducing a non-intrusive sweetness and a vivid aroma.
[Barley] Kagoshima 25 degrees, rich and full-bodied flavor. A roasted barley aroma reminiscent of roasted grains. A premium barley shochu.
[Barley] Barley brewed by Kuroki Honten in Miyazaki at 25 degrees. It has a light impression but a well-balanced flavor with hidden richness.
[Sweet Potato] Miyazaki 25 degrees, now a well-known popular brand. Unique and unparalleled. Bright yet gentle.
[Sweet Potato] 100% domestic Miyazaki sweet potatoes at 25 degrees. The flavor of black koji is alive.
[Sweet Potato] 100% of the golden Senkan harvested early in the morning from Kagoshima, brewed with black koji.
[Sweet Potato] Using 25-degree black koji from Kagoshima, both primary and secondary fermentation are done in a ceramic pot. It has a faintly sweet aroma and a smooth umami with rounded edges.
[Sweet Potato] Distilled in a traditional handmade wooden pot still at 25 degrees in Kagoshima, aged in a ceramic jar. A genuine taste with a perfect balance of umami, richness, and a full-bodied aroma.
[Sweet Potato] Miyazaki 25-degree red sweet potato, deep sweetness and umami from black koji can be fully enjoyed.
[Brown Sugar] Aged liquor from Kagoshima, distilled at 30 degrees, matured for over 5 years. Rich flavor.
[Barley] Nagasaki 25 degrees, a remarkable product with excellent balance.
[Barley] Fukuoka 25 degrees, rich flavor made only with two-row barley.
[Rice] Kumamoto 25 degrees, the ginjo aroma is fruity.
[Shiso] A top brand of shiso shochu from Hokkaido with an alcohol content of 20 degrees that has made its name known to the world.
[Sesame] Enjoy the aroma of 25-degree sesame from Fukuoka while also savoring its sweetness.
[Awamori] Okinawa 25-degree new sake retains its sharpness while allowing you to enjoy a rich flavor.
A mellow taste characterized by a blend of 25-degree aged Okinawan Awamori.
[Barley] Nagasaki 25 degrees, well-balanced, refreshing barley. (Please finish it all) *All are 720ml.
[Sweet Potato] Miyazaki 25 degrees, that popular brand! (Please drink it all) *All are 720ml.
A hit product that looks and tastes good, made with green tea leaf extract from Wakayama, Uji, and Kyoto.
The sweetness of Wakayama plum wine is balanced by the acidity of shikuwasa.
The rich and soft flavor of Kagoshima spreads in your mouth. The crispness is also outstanding.
A well-balanced and high-quality flavor made with Okinawa Nankou plums, awamori, and brown sugar.
A refreshing liqueur made with blue lemon juice from Iwakijima Island floating in the Setouchi region of Ehime.
Miyazaki, fragrant and popular for its refreshing sweet and sour taste. Pairs well with both Japanese and Western cuisine.
This is a carefully crafted fruit liquor made with a generous amount of five types of citrus fruits.
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