Yagudoshurozu Kurānihisutain

chestnut cream soup

saladbowl | roasted nuts

crispy leg of goose I red cabbage I potato and chestnut terrine

beef fillet cuts | herbal gnocchi | brussels sprouts

norwegian cod I beluga lentils I black salsify

tagliolini | winter truffles (vegan)

chestnut panna cotta I wild berry compote

sorbet of the day

winter salad I belp ball I pickled cauliflower

parsnip cream soup (vegan)

beef broth I egg garnish I root vegetables

tuna tartare I red cabbage kimchi I avocado cream

beetroot carpaccio wild herbs I pine nuts I wasabi espuma

tagliolini | winter truffles (vegan)

intermediate course

main course

stuffed breast of poussin I apple risotto I pickled pearl onions

tomato gnocchi I pickled pear I roquefort I walnut

fillet of beef foie gras I potato and truffle tatin

mushroom textures (vegan)

crispy salmon creamy lime polenta I tempura vegetables

lamb ragout parmesan fritters I bean cassoulet

veal chop potato and olive mash I artichoke vegetables

pumpkin chocolate cake mulled wine espuma I candied orange peel

nut and chocolate slice I CO2 berries (vegan)

sweet clover panna cotta I buckthorn sorbet

sorbet of the day

(Marsala Wein, Sekt, Soda)

autumn salad pickled pumpkin I bread chip I parsley oil dressing (vegan)

smoked celery essence semolina dumplings I peas (vegan option available)

pumpkin cream soup pumpkin seed foam I roasted seeds

veal tartare I truffled egg yolk cream wild herbs I fried capers

smoked eel I beetroot and sheep's cheese salad wasabi chip I horseradish dressing

tagliolini | autumn truffles (vegan)

pumpkin Arancini I parmesan Velouté - vegetables (vegan)

veal head praline I mashed potatoes and onions

veal loin potato and parmesan cake I morel cream sauce

burgundy roast venison sous vide potato and chestnut batonnets I sautéed savoy cabbage

rack of lamb creamy roquefort polenta I vineyard peach

roasted oven-baked hokkaido pumpkin smoked fregola I parmesan cheese (vegan option available)

charcoal-grilled fish zucchini and fennel rösti I pumpkin relish I beurre Blanc

saffron crème brûlée I pickled pears

pumpkin seed blondie I chestnut ice cream

plum parfait I cinnamon cream (vegan)

selection of german organic cheese walnut I chutney of the day

sorbet of the day

(CHILLA „Das Original“, Tonic Water)

pumpkin cream soup I pumpkin seed foam I roasted seeds

saladbowl I roasted nuts

with goat cheese

pumpkin gnocchi I cherry tomatoes I parmesan cheese

beef loin potato and parmesan cake I pepper cream sauce

crispy salmon I zucchini and fennel rösti I crustacean cream

tagliolini | autumn truffles (vegan)

saffron crème brûlée I pickled pears

sorbet of the day

autumn salad pickled pumpkin I bread chip I parsley oil dressing (vegan)

smoked celery essence semolina dumplings I peas (vegan option available)

pumpkin cream soup pumpkin seed foam I roasted seeds

veal tartare I truffled egg yolk cream wild herbs I fried capers

smoked eel I beetroot and sheep's cheese salad wasabi chip I horseradish dressing

tagliolini | autumn truffles (vegan)

pumpkin Arancini I parmesan Velouté - vegetables (vegan)

veal head praline I mashed potatoes and onions

veal loin potato and parmesan cake I morel cream sauce

burgundy roast venison sous vide potato and chestnut batonnets I sautéed savoy cabbage

rack of lamb creamy roquefort polenta I vineyard peach

roasted oven-baked hokkaido pumpkin smoked fregola I parmesan cheese (vegan option available)

charcoal-grilled fish zucchini and fennel rösti I pumpkin relish I beurre Blanc

saffron crème brûlée I pickled pears

pumpkin seed blondie I chestnut ice cream

plum parfait I cinnamon cream (vegan)

selection of german organic cheese walnut I chutney of the day

sorbet of the day

(CHILLA „Das Original“, Tonic Water)

pumpkin cream soup I pumpkin seed foam I roasted seeds

saladbowl I roasted nuts

with goat cheese

pumpkin gnocchi I cherry tomatoes I parmesan cheese

beef loin potato and parmesan cake I pepper cream sauce

crispy salmon I zucchini and fennel rösti I crustacean cream

tagliolini | autumn truffles (vegan)

saffron crème brûlée I pickled pears

sorbet of the day

venison carpaccio | pecorino cheese | baby spinach

fried octopus | saffron-fennel salad

apple-celery cream soup | rosemary croutons

tomato consommé | vegetable concassé (vegan)

wild herb salad | pickled radishes | candied cherry tomatoes

tagliolini | winter truffles (vegan)

intermediate course

main course

fried shrimp | roasted cauliflower cream

pigeon breast supreme | wild mushroom risotto

ox cheek tomato and zucchini tart | wild broccoli

vegan beef fillet parsnip and porcini mushroom cigar | green asparagus | jus

sous vide cooked wild boar loin broad beans | mashed rutabaga

iberico fillet frankfurt herb doughnuts | orange carrots

fillet of halibut potato and lime purée | crustacean cream

chocolate millefeuille | candied oranges

pumpkin seed parfait | cherry compote | chocolate crumble (vegan)

tarte tarin | champagne hibiscus sorbet

selection of German organic cheese | walnut | chutney of the day

sorbet of the day

CHILLA „Das Original“, Tonic Water

apple-celery cream soup | rosemary croutons

saladbowl | roasted nuts

with goatcheese

beetroot gnocchi | baby spinach | pine nuts

fillet of redfish | potato-lime purée | shellfish cream sauce

ox cheek | tomato-zucchini tart | wild broccoli

baked sausage | baby potatoes | green sauce | braised onions

tagliolini | winter truffles (vegan)

intermediate course

main course

chocolate mille-feuille | candied oranges

sorbet of the day