Unagi Kawahara KITTE Osaka
うなぎ川はら KITTE大阪店 / Eel Kawahara KITTE Osaka
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A long-established eel restaurant from Nara comes to Osaka
Valoraciones
Japan Calificaciones de usuarios3.21(1 elementos)Reseñas
Carta
We only use carefully selected, high-quality, and safe domestic live eels. The main production areas are Miyazaki Prefecture and Kagoshima Prefecture. We have a position in the store, and we let the eels rest slowly in our position after they are tired from transportation, preparing them in the best possible condition before serving them in the store.
At our restaurant, we offer 'Jiyaki Unagi' grilled over powerful binchotan charcoal without steaming. The charcoal intensifies the flavor, resulting in a crispy and fragrant exterior while the inside has a fluffy texture, characterized by the absence of greasiness due to the removal of excess fat.
The secret sauce of Kawahara is a homemade sauce created by the founder who traveled across the country tasting various eel restaurants and developed a unique blend through trial and error. This sauce, combined with the freshly grilled eel's fat, enhances the flavor of the eel to the fullest.
We use Hinode Hikari rice, which is produced in our hometown of Nara Prefecture, where we were founded. The grains are uniform, glossy, and have a moderate chewiness and stickiness, characterized by a rich and deep sweetness. Additionally, Hinode Hikari maintains its deliciousness even when cooled, making it suitable for bento boxes.
6 pieces of eel, 300g of rice, liver soup, pickles, a dish, egg roll, eel salad, dessert ice cream
4 pieces of eel, 250g of rice, liver soup, pickles, a side dish, egg roll, eel salad, dessert ice cream
6 pieces of eel, 300g of rice, liver soup, pickles, one dish
5 pieces of eel, 300g of rice, liver soup, pickles, one dish
4 pieces of eel, 270g of rice, liver soup, pickles. *There are 3 pieces of eel on top of the rice and 1 piece between the rice.
3 pieces of eel, 270g of rice, liver soup, pickles
1 eel, 320g rice, liver soup, pickles
1 eel, rice, liver soup, pickles
1 eel, rice, liver soup, pickles *Please choose either wasabi or yuzu pepper.
1 eel
1 eel (wasabi, yuzu pepper)
Uses the liver of 7 eels. Limited quantity product
Boiled liver from 5 eels with wasabi soy sauce. Limited quantity product.
Eel and cucumber in vinegar
Dashimaki tamago with eel
Fluffy eggs filled with plenty of dashi
Blanched eel with the skin removed. Please enjoy with ponzu sauce.
Premium red meat delivered directly from Kumamoto. Mild-flavored red meat.
Fried eel bones seasoned with salt
(Ginger Stewed, Eel Nara Pickles, Himo Pon)
This is our proud warabi mochi, made luxuriously with rare 'Yoshino Honwarabi Powder' and 'Yoshino Honkuzu Powder', kneaded fresh after receiving your order.
This is kuzumochi made only with 'Yoshino Honkuzuko' starch.
Kirin Ichiban Shibori
・Kirin Lager・Asahi Super Dry each
Killing Greens Free
・Chilled Sake…700 yen・Hot Sake…950 yen
・Cold sake…700 yen・Hot sake…950 yen
・Cold sake…700 yen・Hot sake…950 yen
Chilled Sake
Perfect for an aperitif, this is the classic favorite of Kaze no Mori. The slight carbonation unique to unpasteurized sake feels like champagne. With a moderate sweetness, it is ideal as an aperitif. Served chilled in a 90ml wine glass.
Gold Award at the Delicious Japanese Sake Awards 2024 with a gentle aroma and soft mouthfeel, this rich umami type sake spreads the sweet flavor of rice. It can be enjoyed at a wide range of temperatures from chilled to warmed. ・Chilled in a wine glass 90ml…700 yen ・Warmed 150ml…950 yen
International Wine Challenge 2024 Silver Award. Thanks to the subtly spreading aroma of Yoshino cedar, it has a lightness while also feeling rich in flavor. A sake that is pleasant to drink. It can be enjoyed at various temperatures from chilled to room temperature. ・Chilled 90ml…700 yen ・Warm 150ml…950 yen
Kura Master 2024 Classic Motohon Division Platinum Award. You can feel the soft aroma of cedar barrels and the rich flavor unique to Omachi rice. Made with 100% Omachi rice. Recommended to be served warm or hot. Tasting comparison with the regular version is also great. Cold 90ml…850 yen, Warm 150ml…1,100 yen.
Awarded GOLD at the Sake Shop Awards 2023, this sake is rich and dry. The aroma is gentle, while the clean acidity and solid richness provide a refreshing umami flavor. The aftertaste is crisp, making it a perfect match with eel. Cold 90ml…700 yen, Warm 150ml…950 yen
With a crisp and dry flavor suitable for drinking with meals, it is perfect for not getting tired of drinking. It may feel somewhat light, so warming it to a lukewarm to hot temperature enhances the aroma even more. Cold 90ml…700 yen, Warm 150ml…950 yen
A unique sake brewed with natural lactic acid bacteria for sake enthusiasts. It has aromas and acidity reminiscent of yogurt and cheese. While it is favored by connoisseurs, it is actually recommended for those who are not fond of sake. ・Chilled 90ml…700 yen ・Warm 150ml…950 yen
A sake suitable for drinking with meals, featuring a mature flavor profile. This season's hiyaoroshi is characterized by a rich, mellow taste and aroma with a deep flavor. It pairs exceptionally well with our sauce, especially with grilled liver. ・Chilled 90ml…700 yen ・Warm 150ml…950 yen
On the rocks, with water, with hot water, with soda
This sake from Imanishi Seibei Shoten features a gentle aroma and a soft mouthfeel, with the sweet and rich umami of rice spreading throughout. ・Chilled sake… 700 yen ・Hot sake… 950 yen
A sake brewed with natural lactic acid bacteria from Megiyoshino Brewery. It has aromas and acidity reminiscent of yogurt and cheese. Recommended for those who are not fond of sake. ・Chilled sake… 700 yen ・Hot sake… 950 yen
Choryu Brewery offers a subtle aroma of Yoshino cedar, with a lightness that still conveys a rich umami flavor. ・Chilled Sake…700 yen ・Hot Sake…950 yen
Imanishi Brewery's rich and dry sake. The aroma is gentle, yet you can feel a refreshing umami with acidity and depth. The aftertaste is crisp, and it pairs exceptionally well with eel. ・Chilled sake… 700 yen ・Hot sake… 950 yen
