FLOC

A soup enhanced with the flavors of sautéed onions, Gruyère cheese, and Grana Padano cheese.

Scallop dish topped with roe, served with a creamy parsnip puree and refreshing dressed vegetables.

A French-style raw beef dish seasoned with fresh Korean beef and homemade aioli sauce.

Steamed rock octopus, fried gnocchi, black olive sauce, paprika mayo, fried capers

Tomato salad with burrata filled with basil pesto and red wine dressing

Romaine, grilled chicken thigh, crispy chicken skin, homemade Caesar dressing

Fresh pasta with beef ragu and tomato sauce base

Mussels, Manila clams, garlic confit, fresh spaghetti

Gnocchi dish tossed with roasted scallops and basil pesto

Saffron risotto topped with chicken slow-cooked in red wine

Tender meat and rich juice of French rack lamb chops with long-simmered beef jus sauce

A dish made by braising Korean beef in red wine with truffle mashed potatoes.

A crispy pork dish with fried mini cabbage and sweet glaze sauce.