Murano Ristorante

grilled octopus, cannellini beans, pickled red onions, peperonata sauce

crispy polenta, caper aioli, salmon roe

chilled jumbo prawns, calabrian cocktail sauce

season breadcrumbs, lemon sauce

baked sliced eggplant, fresh ricotta, mozzarella, tomatoes sauce

roasted veal meatballs, tomatoes sauce, parmesan

ricotta cheese tortellini, capone broth

seasonal vegetable soup

baby romaine lettuce, candied seeds, fine herbs and grana padano

warm crispy artichoke hearts, italian frissee, garlic and artichoke fondue, shave parmesan, lemon vinaigrette

roasted beets, kale, candied walnuts, goat cheese, charred onion vinaigrette

parmigiano reggiano, black winter truffle

manila clams, parsley

semolina gnocchi, wild boar ragu

robiola vincotto glaze, parmesan

assorted seafood in a light red sauce

angel hair pasta, assorted garden vegetables

mix wild mushrooms, taleggio cheese, crispy shallots

white and dark meat, garlic and lemon chardonnay

arugula and tomatoes, shave parmesan

veal scaloppini, lemon chardonnay

veal scaloppini, prosciutto, sage and spinach

broiled veal chop

grilled lamb chop, tomato agrodolce, charred broccolini

berkshire pork chop, polenta, truffle sauce

12 oz. prime beef filet, treviso lettuce, sauce divine

20 oz. highly marbled extremely tender rib steak

farro lentils risotto, pickled mushrooms, fennel

mediterranean seabass, salsa verde, lemon

seared red snapper, potatoes, 'nduja broth

dover sole, lemon, capers and parsley

grilled jumbo prawns, lemon butter sauce

cod fish and crostini

slow cooked honeycomb tripe venetian style

32 garlic, lemon zest, bottarga, spiced mollica

sauteed calf liver, caramelized onions, polenta