Sushi Nishizaki

Name: Sushi Nishizaki
Address: Tokyo, Setagaya City, Kitazawa, 5 Chome−3−12 地下1階, Setagaya-ku, Tokyo, JP
Price range: JPY 32.000
Rating: 3.93

鮨西崎

3.93

（3resultados）

JPY 20.000

JPY 32.000

Sushi

Setagaya-ku, Tokyo, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 20.000

JPY 32.000

Horario de apertura

Dirección

Estación más cercana

Estación de Higashikitazawaa0.42 kmEstación de Sasadukaa0.66 kmEstación de Yoyogiueharaa0.79 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas

A renowned Edomae sushi restaurant showcasing artisanal skills

Sushi Nishizaki is a place where you can experience the mastery of traditional Edomae sushi by skilled artisans. The owner, Nishizaki, always strives for 'even more delicious' and offers nigiri that maximizes the aroma and flavor of the ingredients. For example, he enhances the natural aroma of lean tuna without using wasabi, showcasing attention to detail. The pairing with sake is exquisite, with a selection that particularly complements the flavors of the fish.

Valoraciones

3.93（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.22

Servicio

4.26

Ambiente

4.4

Relación calidad-precio

4.4

Reseñas

Aさん

@vitaminlemonchan

Japón

2025年9月7日

4.3

Cocina

4.3

Servicio

4.4

Ambiente

4.3

Relación calidad-precio

4.3

Hora de la visita: 9/2025 Noche

Precio por persona: JPY 32.000

【Tokyo Tohoku-zawa】 A highly popular restaurant 'Sushi Nishizaki' in Tohoku-zawa, led by Chef Nishizaki, who hails from the renowned establishments 'Sushi Nanba Hibiya' and 'Sushi Shunsuke'. The rice is prepared using two types of vinegar, rice vinegar and red vinegar, tailored to each topping, with a deep commitment to temperature and texture. ★ 5-3-12 Kitazawa, Setagaya-ku, Tokyo B1F ★ 25,000–35,000 yen/person Omakase Course ◇ Appetizers ・Young sweetfish simmered with sansho ・Mozuku seaweed in vinegar ・Sashimi (blanched ribbonfish, sea bream, octopus) ・Salmon roe ・Black clam ・Edamame and sea urchin steamed in Yoro style ・Managatsuo (Japanese butterfish) ・Ankimo (monkfish liver) ・Grilled eel ◇ Nigiri ・Spring child (young fish) ・White squid ・Small horse mackerel ・White sweetfish ・Hokkigai (surf clam) ・Mehikari (Japanese lanternfish) ・Tuna tempura ・Sardine ・Chutoro (medium fatty tuna) ・Sanma (Pacific saury) ・White shrimp ・Sea urchin ・Anago (conger eel) ・Tamago (egg) ◇ Sake ・Junmai Ginjo Sasara Atago no Matsu ・Hato Masamune ・Yume Kokoro ・Hidakami ・Fresh and dry Atago no Matsu ・Bijofu ・Asama-yama ・Hanakaze The appetizers, especially the salmon roe and the signature ankimo, were particularly impressive. The nigiri, especially the tuna tempura and the mehikari, were outstanding. The sake we enjoyed was also accompanied by detailed explanations about pairing and flavor differences, showcasing a remarkable dedication to research. Thank you for the meal.

Aさん

@vitaminlemonchan

Japón

2025年5月3日

4.2

Cocina

Servicio

Ambiente

4.5

Relación calidad-precio

4.5

Hora de la visita: 5/2025 Noche

Precio por persona: JPY 29.000

【Tokyo Tohokuzawa】 A famous sushi restaurant located in the quiet residential area of Tohokuzawa. Chef Nishizaki's curiosity is boundless; one can deeply feel his profound knowledge in the explanations of each dish, making it very educational. Omakase Course (Appetizers) ◇ Simmered Octopus Octopus simmered only in water and sake, very tender with a gentle depth of flavor. ◇ Young Sweetfish with Sansho ◇ Sashimi: Trout, Flatfish, and Octopus Trout is served with wasabi, flatfish with salt on the left front, and octopus with custom coarse salt on the right front. ◇ Chawanmushi with Seaweed and Clam Broth ◇ Whelk ◇ Vinegared Sardines This dish is said to be a more easily enjoyable arrangement of the home-cooked flavors passed down from the chef's grandmother to mother. Indeed, it is rare but delicious to find onion and bell pepper in a sushi restaurant. ◇ Ebo-dai (Sweetfish) ◇ Monkfish Liver A signature dish that represents Nishizaki. It melted in my mouth and was very delicious. ◇ Grilled Eel with Cucumber ◇ Miso Soup Omakase Course (Nigiri) ◇ Spring Child (a type of fish) The flesh was chewy and very delicious. ◇ Aori Squid ◇ Mehikari (a type of fish) I was surprised to have Mehikari, which is usually associated with grilled fish, as nigiri; both the texture and taste were very delicious. They handle the largest size of Mehikari, which allows them to bring out this deliciousness. ◇ Spanish Mackerel ◇ Simmered Clam ◇ Red Meat Fish The shiso leaf hidden under the topping adds a nice flavor accent. ◇ Chutoro (Medium Fatty Tuna) ◇ Kohada (Gizzard Shad) By using mustard instead of wasabi on the rice, they cleverly avoid any fishy smell from the topping. ◇ Botan Shrimp ◇ Purple Sea Urchin ◇ Simmered Anago (Sea Eel) Fluffy texture and no fishy smell, very delicious. ◇ Tamago (Egg) ◇ Extra: Toro-Taku Roll Especially the nigiri, with its small but firm rice, seems to suit my personal taste, making it easy to eat and enjoyable. The chef's humor also brightens the atmosphere.

Aさん

@vitaminlemonchan

Japón

2024年8月13日

4.5

Cocina

4.5

Servicio

4.5

Ambiente

4.5

Relación calidad-precio

4.5

Hora de la visita: 8/2024 Mediodía

Precio por persona: JPY 20.000

【Tokyo Tohoku-zawa / Sasazuka】 The chef Nishizaki, originally from Sushi Nanba in Hibiya, served as the second in command at Sushi Shunsuke in Asagaya before becoming independent. Despite being open for two years, it remains a difficult restaurant to get reservations at. ◇ Appetizers ・(Forgotten) ・Vinegared dish: octopus / cucumber / seaweed ・Edamame and sea urchin steamed dish The steamed dish involves placing yam on top of the ingredients and steaming it. It has a chewy and soft texture. ◇ Sushi ・Spring child (young fish) ・Squid It is said that cutting it very thin and layering it enhances the flavor. The knife skills were wonderful. ・Masunosuke (a type of salmon) ・Water octopus ・White sweet sea bream wrapped in kelp ・Red meat (tuna) ・Sardine Although small, the fat content is impressive. It was so delicious that I had a second helping. ・Fatty tuna ・Small horse mackerel ・Sweet shrimp wrapped in kelp ・Purple sea urchin ・Conger eel ・Ankimo (monkfish liver) roll Generous amount of ankimo. It is sweet and very delicious. ・Egg (tamago) ・Extra: sardine ・Extra: toro-taku roll (fatty tuna and pickled radish roll) ◇ Sake ・Suminoe ・Kazebura Eiko Fuji ・Refreshing Shizenko The chef was very kind, serving sake from the Tohoku region to match my hometown and being considerate of my comfort, making it a very pleasant experience.

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Información básica

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Nombre del restaurante

Sushi Nishizaki

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Higashikitazawaa0.42 kmEstación de Sasadukaa0.66 kmEstación de Yoyogiueharaa0.79 km

Horario de apertura

domingo

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 20.000

JPY 32.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Se aceptan tarjetas

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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Sushi Nishizaki

鮨西崎

A renowned Edomae sushi restaurant showcasing artisanal skills

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

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Sushi Nishizaki

鮨 西崎

A renowned Edomae sushi restaurant showcasing artisanal skills

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

Listas que incluyen este restaurante

Restaurantes Sushi recomendados cerca de Estación de Higashikitazawa

Restaurantes recomendados cerca de Estación de Higashikitazawa

鮨西崎