Unagi no Naruse Hyogo Sanda Branch

A beer that is truly made for unaju, with a flavor you can't experience anywhere else. This sansho beer uses sansho berries from Ichinoseki. It has a fresh taste with a spreading aroma of sansho.

A reproduction of the first beer ever made in Japan. It is said that Kōmin Kawamoto, a Dutch scholar from the Mita Domain where our restaurant is located, was so impressed by the beer served on the American ship during Perry's arrival in the late Edo period that he brewed the first beer in our country. This beer is brewed using top fermentation methods to faithfully recreate the beer of that time, resulting in a rich and flavorful beer. Please enjoy the 'First Beer of Japan.'

Laurel Crown Daiginjo. It has a rich aroma of ripe fruits and cream, with a smooth mouthfeel and a refreshing, delicate taste. The gentle sweetness harmonizes with mild acidity and bitterness, creating a depth of flavor that pairs well with the umami of eel. Served chilled, it is poured into a masu right in front of you.

Made with only the best parts, uncompromising in taste, using the Ichiban Shibori brewing method.

A refreshing taste with the aroma of three types of hops. It is a non-alcoholic beer taste beverage with a crisp and refreshing drinking experience.

Ozeki Dry Tanba. A crisp and clean dry flavor without any off-tastes, how about pairing it with eel and warm or chilled sake?

A rich and aromatic sweet potato shochu made from carefully selected sweet potatoes from Kagoshima Prefecture. The balance of sweetness and depth is exquisite, making it enjoyable for both beginners and shochu enthusiasts. On the Rocks: Adding ice enhances the aroma and provides a refreshing taste. Watered Down: You can adjust the strength to your liking, allowing you to gently enjoy the sweetness of the sweet potato. Hot Water: Warming it brings out the sweet potato aroma, highlighting its deep richness and smoothness. The flavor changes depending on how you drink it, so feel free to match it with your mood or meal of the day.

A representative brand from Kirishima Shuzo in Miyazaki Prefecture. It features a rich aroma of sweet potatoes, a mellow sweetness, and a clean aftertaste. On the Rocks: Enjoy a crisp taste and rich aroma by chilling it with ice. Watered Down: The gentle sweetness of the sweet potato is enhanced, making it easy to drink and smooth. Hot Water: Warming it allows the rich aroma to spread gently, providing a deep richness. You can fully enjoy the unique flavor of Kuro Kirishima in any way you choose to drink it.

A representative barley shochu from Oita Prefecture. It features a refreshing taste with a light roasted aroma and gentle sweetness of barley. On the Rocks: Chilling enhances the freshness and roasted flavor, making it crisp and enjoyable. Watered Down: The gentle sweetness of barley stands out, making it easy to drink and smooth. Hot Watered Down: Warming it allows the aroma to spread softly, providing a gentle richness to enjoy. No matter how you drink it, it pairs well with food and is an exceptionally easy-to-drink classic barley shochu.

A refreshing lemon aroma and a crisp, clean taste. Perfect to enjoy with meals, and also ideal for when you want to refresh yourself.

A classic drink that perfectly harmonizes the refreshing sensation of carbonated water with the aroma of whiskey. It pairs excellently with meals, making it a drink you will want to order again.

This is a rich and aromatic oolong tea made from 100% first grade tea leaves produced in Fujian Province, China.

A carbonated drink that not only quenches your thirst with its fizzy sensation and unique flavor but also refreshes your mind and body.

Since its launch in 1951, this long-selling product allows you to enjoy the unchanged, juicy deliciousness of orange.

A carbonated drink that allows you to enjoy an adult mood. It has a moderate sweetness and a crisp, dry aftertaste.

Tea in a plastic bottle for takeout