Tempura y Vino Shino

Featuring 16 courses in total—from appetizers, tempura, specialty dishes, main courses, to dessert—all made with seasonal ingredients. While tempura is, of course, a highlight, we also place great emphasis on our specialty dishes, drawing on the head chef’s extensive experience in Japanese cuisine. The tempura served in the first half of the course is enjoyed with our house-made salt, while the second half features ingredients that pair perfectly with tempura dipping sauce. We offer recommendations for champagne, wine, sake, and other beverages to complement the course. Summer Course (Example) 1 Appetizer 2 Live Prawn Head 3 Live Prawn 4 Ginkgo Nuts 5 Carrot 6 Sweet Sea Bream 7 Corn 8 Pacific Saury 9 Specialty: Rice Tempura and Marinated Peony Shrimp 10 Raw Myoga Ginger 11 Signature Dish 12 Maitake Mushrooms 1 3 Whiting 14 Golden Conger Eel 15 Rice 16 Seasonal Dessert *We also offer pairings tailored to your course, so please feel free to ask.

This is an omakase tempura course featuring the day’s freshest and most delicious “seasonal vegetables” as the star of the show. Centered around our daily vegetable recommendations, you can casually enjoy the flavors of the season. It’s perfect for first-time visitors and anyone who wants to fully savor the deliciousness of vegetables. Additional orders are available, so please feel free to ask. Summer Course (Example) 1. Appetizer 2. Ginkgo nuts 3. Carrot 4. Corn 5. May Queen potato 6. Young lotus root 7. Eggplant 8. Wild mushrooms 9. Tempura rice bowl or tempura tea 10. Seasonal dessert

We serve tempura made with seasonal vegetables. Along with each dish—carefully crafted to bring out the natural flavors of the ingredients—we provide two glasses of wine selected to complement the meal. This course is perfect for first-time visitors, offering a casual way to enjoy the pairing of tempura and wine. We hope you’ll enjoy a moment to savor the changing seasons. Additional orders are available, so please feel free to let us know. Summer Course (Example) 1. Appetizer 2. Ginkgo nuts 3. Carrots 4. Corn 5. May Queen potatoes 6. Young lotus root 7. Eggplant 8. Wild mushrooms 9. Tempura rice bowl or tempura tea 10. Seasonal dessert