meatbistro HIGHTAIL
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Enjoy exquisite meat dishes in a hidden bistro
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*Since this is a standing reception, you cannot select a seat. Thanks to your support, we’re celebrating our 3rd anniversary! This year’s event will be held as a standing reception and buffet. We’ll have plenty of premium wines available that you can only enjoy on this day! You’ll even be able to enjoy ultra-rare wines by the glass, including the 2004 Château Mouton Rothschild!
The second installment of our collaboration event with “Takagi Butcher Shop,” a long-standing institution in Nakano that has been in business since Taisho 15! This time, we’re offering a Senichi Wagyu pairing course! Instead of just sipping a little wine with each dish… you’ll get to fully savor the wine!
A hearty, meat-filled course that lets you enjoy two main dishes.
A Caesar salad made with grilled aged bacon and Gorgonzola cheese. This salad is packed with a generous amount of Chinese cabbage!
A special potato salad with plenty of bacon, smoked cheese, and a hint of fresh pepper.
Homemade pâté de campagne that is rested for 1 day before baking and 4 days after baking.
Using A5 rank Yonezawa Beef Ichibo sourced directly from the ranch. A hidden signature menu item.
A dish that allows you to enjoy our recommended appetizers all at once. *Orders must be for two servings or more.
Grilled Caesar salad made with Chinese cabbage
Oven-baked lamb keema with plenty of mashed potatoes
Oven-baked seasonal mushrooms with Scamorza, Taleggio, and Pecorino cheeses, and confit oysters
Tomato stew of trippa and chickpeas slowly simmered in white wine
Fried and grilled cutlet with plenty of butter
The culmination of the chef's obsession with meat, T-Bone Steak, limited quantity 600g
Exquisite duck meat slowly cooked in the oven
Rare Iwate short-horned beef. The exquisite lean meat, which releases more flavor the more you chew, captivates not only the tongue but also the heart.
Tender, slow-cooked beef cheeks. Enjoy them with our special mashed potatoes and sauce.
Chicken thigh simmered in low-temperature oil until moist and juicy.
A refined chocolate cake paired with rich chocolate and cassis sauce
A dish enhanced with Gorgonzola and fresh pepper, perfect for pairing with drinks.
A fee of 500 yen for amuse-bouche will be charged per customer.
Gentle sweetness and a hint of acidity.
A fragrant and fruity white wine from New Zealand, pairs well with a refreshing appetizer centered around lime-scented carrot rapé. Glass... 1,400 yen, Bottle... 7,000 yen
Chardonnay from Napa Valley. Rich and full-bodied, featuring a subtle lingering tannin that pairs well with grilled vegetables, and can also be enjoyed on its own. Bottle
A wine with impressive tannins that are smooth yet have a strong presence. Its unique elegance and moderate acidity create a refined taste.
500ml
500ml
A fee of 500 yen for amuse-bouche will be charged per customer.
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