Asanoshigure

・Freshly cooked rice in a clay pot ・Grilled silver salmon teriyaki or grilled silver cod with Saikyo miso ・Red miso soup from Maruya, loved by Tokugawa Ieyasu ・Hand-rolled dashimaki tamago (Japanese omelette) ・Seasonal vegetables in a light broth ・Chikuzen-ni (stewed root vegetables and chicken) ・Three types of today's pickles ・Kumidofu from Kodama Foods ・Nori from Kuwana Nori Shop in Toyokawa City ・Umami eggs from Kira Farm, homemade soy sauce pickled using Iga soy sauce

・Choose from two types of charcoal grilled: a. Seasonal fish b. Grilled black cod with Saikyo miso c. Nagoya Cochin chicken thigh d. Red snapper (+550) e. A5 grade black wagyu ribeye (+550) ・Clam yudofu ・Today's sashimi platter ・Freshly cooked rice in a clay pot ・Simmered dish ・Small side dish ・Pickles ・Delicious boiled shrimp ・Dessert

・Choice of simmered fish a. Kinki b. Seasonal fish ・Clam and tofu soup ・Today's sashimi platter ・Freshly cooked rice in a clay pot ・Simmered vegetables ・Small side dish ・Pickles ・Delicious simmered shrimp ・Dessert