Yakiniku Kokokara Kinshicho Main Store is renowned for its hearty thick-cut tongue and harami. The fresh offal, paired with a secret sauce, makes every piece of meat exquisite. You can enjoy a pleasant dining experience here. Under the motto of "Energizing the heart and body," it's a place to savor fresh and delicious grilled meat.
A 5-minute walk from Shinsen Station, this popular restaurant offers yakiniku (grilled meat) with a focus on A4 beef. The menu offers many unusual dishes. The specialty "Ringo" is thinly sliced A4 wagyu beef wrapped around a thinly chopped apple. Other satisfying yakiniku dishes include the hearty "Hormone Mix" and the "Assorted" which you can enjoy to see what is in the meat.
Waragamo, donde la risa trae fortuna, es un famoso restaurante donde se puede disfrutar de la rara cocina de pato en la ciudad. Junto con una variedad de platos elaborados con carne de pato fresca, la cálida hospitalidad llega al corazón. Cada plato maximiza el sabor del pato y ofrece momentos de felicidad inolvidables que no se olvidarán una vez que se visite.
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A yakiniku restaurant located near Itabashi Honcho Station. The signature dish, "Wild Tongue," is incredibly thick, crispy on the outside, and juicy on the inside. The Wild Yakiniku series also includes "Wild Filet" and "Wild Harami", all of which are very popular. A wide selection of beverages, including beer and sours, are available at reasonable prices. The prices and portions are both highly satisfactory at this yakiniku restaurant.
Yakiniku Hiromiya No. 3 is a branch of the popular Yakiniku restaurant Yakiniku Hiromiya, located about a two-minute walk from Akebonobashi Station. Like the main restaurant, it offers the same reasonably priced, high-quality meat that rivals that of high-end restaurants.
Somos un restaurante especializado en jingisukan que adquiere directamente carne de oveja nacional, rara (menos del 1% del consumo nacional), sin congelar. Artistas artesanos la cortan a mano por pedido y la sirven. Ofrecemos la lujosa experiencia de comparar los diferentes sabores según la edad —cordero, hogget y carnero—, además de verduras asadas en grasa de oveja y hasta un curry para cerrar, para que puedas disfrutar de una aventura en torno al cordero. Establecimiento de reconocido mérito galardonado con The Tabelog Award 2020 y 2021, Bronce.
This Jingisukan specialty restaurant offers the freshest and finest mutton. While lamb from New Zealand and Australia is generally imported by ship, Jingisukan Y mutton is transported by air. In addition, the restaurant uses shoulder loin of lamb from Victoria, Australia, to provide tender, fatty meat. The soy sauce-based sauce blended with vegetables and fruits has a subtle sweetness that enhances the flavor of the lamb. This is a restaurant where you can enjoy high-quality lamb.
A restaurant specializing in Jingisukan where you can taste Icelandic Sheep. Icelandic sheep, which are raised on feed that is free of pesticides and insecticides, are used for the meat, which is characterized by its tenderness and lack of peculiarities. In addition to beer and highballs, Hokkaido wine and shochu are also available. We hope you will enjoy our safe and delicious Jingisukan.
"Nikuyama" is a celebrated restaurant in Kichijoji, supported by many meat lovers. The carefully selected meat dishes showcase the pinnacle of deliciousness, leaving you impressed with each visit. Not only the meat but also the meticulously prepared vegetables are exquisite, allowing you to enjoy a new culinary experience.
Hormontoku is a beloved establishment among yakiniku lovers in Nakameguro. It offers a wide variety of raw meat sashimi and grilled meat dishes, with the tongue sashimi and liver being particularly renowned. The interior is stylish, and the counter seats are especially recommended. Many of the dishes are delicious on their own, allowing you to fully savor the rich flavors of the meat.
Bocca is a cozy Spanish bar located in a quiet corner of Kichijoji. It is renowned for its hornless beef, which is so tender and juicy that it provides an unforgettable experience that you won't find at other places. The interior has a warm atmosphere, making it an appealing spot to relax and enjoy tapas and meat dishes.
Nikunchu Sancha is a yakiniku restaurant where you can savor authentic charcoal-grilled meat. With a focus on meat quality, their thick-cut beef tongue and harami are particularly exquisite, boasting flavors that surpass other establishments. The charm lies in enjoying freshly grilled meat in a calm, izakaya-style atmosphere.
El propietario, el Sr. Sato, quien se formó en un famoso restaurante de yakiniku, selecciona la parte más alta del solomillo, el 'Chateaubriand', lo que atrae a numerosos gourmets. Con un asado magistral por parte de un personal experimentado, se encierra una suavidad jugosa y una exquisita umami de primera calidad. Es un restaurante de difícil reserva con 5 locales en la ciudad.
La tienda de Ginza, popular por su ambiente inigualable, es la mejor entre las de Shōtai-en. Aunque el menú es más limitado en comparación con la tienda principal en Machiya, la atención al detalle en la decoración y el acceso son muy valorados. Al igual que en la tienda principal, se presta atención meticulosa a la carne y a las herramientas, elevando así el sabor.
Akaushi Yakiniku Specialty Wagyu Ittōryū Nikuman Hamamatsuchō is a famous yakiniku restaurant where you can enjoy the finest wagyu. The dishes are known for maximizing the umami of the meat, and the meat sushi, in particular, is unforgettable once you’ve tasted it. It pairs exceptionally well with white rice, and each visit whets your appetite.
Tonchan Shibuya is a place where you can enjoy authentic Korean cuisine in a vibrant atmosphere. The samgyeopsal, made with high-quality fresh pork belly, is a popular dish known for its perfectly grilled flavor. With drum can-style seating, the friendly and cozy interior allows everyone to gather and enjoy their meals together. The fried rice served after the meal is exquisite, and with a variety of toppings to choose from, you'll be completely satisfied until the very end.
ホルモン千葉 東京渋谷店 es un restaurante especializado en yakiniku de hormonas originario de Kioto. Con el deseo de que los clientes disfruten de la carne de la mejor manera posible, se investiga diariamente desde la selección de proveedores hasta el tamaño y corte de cada parte. En una plancha instalada en cada mesa, un artesano cocina frente a ti, logrando la cocción óptima. Disfruta de la experiencia de concentrarte en el sabor y el aroma que no se escapan en el momento de la cocción. Para finalizar, disfruta de fideos fritos con abundante salsa negra, saboreando hasta el último momento.
Hamo Meat is a unique establishment in Hamonika Alley where you can enjoy high-quality grilled meat in a standing bar style. You can order delicious cuts of meat one by one, and the off-menu egg over rice served alongside is also exceptional. It's a popular spot where you can discover new charms with each visit.
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