At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.
Yoshimori is a yakitori specialty shop where you can savor refined yakitori paired perfectly with natural wines and junmai sake. The grilled chicken, with its focus on the perfect doneness, is irresistibly delicious, especially the liver and skin-on thigh pieces. The dry curry and other finishing dishes are hearty and provide a delicious conclusion to your meal. It's a casual yet suitable place to celebrate a special day.
Torikami is a yakitori specialty restaurant where Chef Shiraishi, trained at a renowned establishment, showcases his skills. In a chic setting, the yakitori made with carefully selected ingredients is served with perfect grilling, resulting in a crispy exterior and juicy interior. At the counter seats surrounding the open kitchen, you can enjoy your meal while experiencing the lively atmosphere, complemented by impressive attentive service.
Un popular restaurante de yakitori en Oshiage que abrió en 2017. El propietario, Masayoshi Omino, ha entrenado durante seis años en el famoso restaurante de yakitori 'Torishiki'. Compra pollos enteros de la granja avícola contratada, 'Date-dori', y los despieza en el local, lo que garantiza una frescura excepcional. Es posible disfrutar de cortes raros que no se pueden encontrar en otros lugares. Cada brocheta de yakitori, asada cuidadosamente a la parrilla con carbón de binchotan, es una delicia.
This popular restaurant with a 12-seat counter is located in Ningyocho, one of the hardest hit areas for yakitori. The restaurant offers a wide variety of rare and offal parts, allowing customers to enjoy parts of the chicken they may not be familiar with. The taciturn and artisanal owner's skillful cooking brings out the best flavor of the chicken.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
A famous yakitori restaurant that has been awarded a Michelin star. The restaurant offers both counter and table seating. There are two types of course meals available, and a la carte dishes and grilled dishes can be ordered in addition to the course meals. The yakitori made from Oku Kuji Gundori, a brand-name chicken, has a firm texture, and the amount of heat and salt used is adjusted according to the part of the chicken. The Gundori Egg Pudding is also highly recommended for its rich egg flavor and bitter caramel.
Shaji es un restaurante que ofrece la atractiva combinación de 'Yakitori × Cocina Francesa Casual', propuesta por un chef experimentado y un cocinero con certificación de sommelier. Los platos, que incorporan elementos de la cocina francesa, italiana, japonesa y étnica, armonizan maravillosamente con el vino, y su sabor es excepcional. Las sugerencias de vino que acompañan los platos son cuidadosas, y cada visita trae nuevos descubrimientos. Ofrecemos momentos especiales donde se puede disfrutar plenamente de la armonía entre la gastronomía y el vino.
This popular restaurant is tucked away in Azabujuban with a bar-like atmosphere. The restaurant has been introduced on TV and is well known, so reservations are essential. The carefully prepared Japanese dishes go well with all kinds of alcoholic beverages.
Miyashin es un famoso restaurante de yakitori que se enorgullece de 50 años dedicados al yakitori, donde brilla la habilidad de los artesanos. Cada brocheta se asa con esmero, y su jugosidad y profundidad de sabor deleitan el paladar en cada visita. El servicio también está cuidadosamente atendido, ofreciendo un ambiente ideal para reuniones y celebraciones.
Yakitori Daraku es un restaurante de yakitori popular en el área de Shibuya, conocido por su amplia variedad de partes raras. El ambiente casual y elegante del local cuenta con un estilo donde los asientos en la barra rodean la parrilla, permitiendo disfrutar de yakitori recién hecho. La combinación de un asado perfecto que resalta el sabor del pollo y las salsas es una característica destacada, y se puede apreciar la frescura y calidad de los ingredientes. También atrae a los fanáticos con su cocina creativa que busca nuevos sabores.
Takiguchi is a yakitori specialty restaurant quietly nestled near Sengaku-ji, designed for adults. The menu changes monthly, allowing guests to enjoy dishes centered around yakitori paired with carefully selected Burgundy wines. In particular, the combination of liver and sweet wine is a masterpiece that evokes emotion with each visit. With a serene piano background music, you can spend an elegant time without any pretense.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
Se pueden disfrutar brochetas y platos de olla hechos con tres tipos de pollo de granja, y hay una amplia variedad de sake japonés y vino. El espacio de lujo, que expresa la dedicación del artesano para que se pueda sentir las cuatro estaciones, también es un secreto de su popularidad. Definitivamente, quiero que disfruten de ingredientes de primera calidad, métodos de cocción excepcionales y un servicio excepcional.
Located in the heart of Ginza, "Wine and Charcoal Grilled Skewers Ginza Ogi" is a place where you can enjoy the pairing of yakitori made with Shinano jidori chicken and aromatic wines from around the world. The modern and stylish interior features counter seating that allows you to experience the live action of the grilling process, creating a special moment. The yakitori, grilled with Kishu binchotan charcoal, is served with a perfect char, and its deliciousness is truly astonishing.
Kushiyaki Osuke is renowned as a yakitori specialty shop, characterized by its perfect grilling and rich flavors. The particularly fatty neck meat and crispy skin are especially popular, allowing you to savor deeply flavorful yakitori. The menu also features a diverse range of dishes, including creatively prepared items like marinated horse mackerel. Each visit brings new discoveries, making it a highly satisfying yakitori restaurant.
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