20 restaurantes por Recomendación en Cerca de Estación de Kumeda

We arrived at 11:30 for a reservation, but there were still no customers in the restaurant, and I got the impression that the seats were gradually filling up. The restaurant had a warm and relaxing atmosphere with no sense of tension. The pizza was a medium size, which seemed a little small. The pasta was delicious and juicy! The basque cheesecake was also delicious (it only had one fruit on it).

Worth a year's wait! We came to Kishiwada and Kumeida! Today, I was looking forward to a dinner party here! What a surprise! Reservations have been waiting for a year... If I were invited to such a precious meeting, I would go there even if it is far away. And I heard from someone who went there that it was a very good value for money and very satisfying, so I'm looking forward to it! Russeki Roseki About 5 minutes walk southeast from JR Kumeida Station. Two reservations per day Reservations are made on the first day of each month for the same month of the following year. I understand that you made a reservation in October one year ago. I heard that the organization of the courses changes depending on the season. The course is based on the owner's discretion, using what is in season. October's course was a course using matsutake mushrooms. Toast with plum wine and soda! Everyone, let's toast with draft beer! Appetizers Hamo no orochi (pike conger), chestnuts, prawns Grilled mackerel with salt, Edamame (soybeans) soaked matsutake mushroom and mitsuba From the appetizers to the elaborate dishes, the gourmets were excited! The mackerel was fatty and fluffy! The edamame was hard-boiled, which I really liked! The soaked matsutake mushrooms are soaked to the skin! The hamo (pike conger eel) was served on a bed of oranges! The hamo is served on a bed of oranges, which have been beautifully hollowed out to make it easier to eat! It's amazing how elaborate and detailed it is! Steamed in an earthenware teapot The best way to enjoy matsutake mushrooms is by steaming them in an earthenware teapot! Matsutake mushrooms are cut into large pieces and placed inside! The aroma is so strong, you can only smell the goodness! The broth soaks into every part of your body! If you squeeze a little vinegar dachi, it adds a refreshing citrus flavor and tightens up the taste! I think I could drink this for the rest of my life! It's the best! Thinly sliced flatfish Thinly sliced flatfish with a delicious crunchy texture! It is wrapped with leek and served with ponzu (Japanese sauce made from ponzu citrus juice). A big box arrived! Open it up and you'll see Full of autumn ↑I decided on my own (lol) The box is filled to the brim with autumnal delicacies! Matsutake mushrooms, chestnuts, prawns, abalone, all of them are large in size! The matsutake mushrooms are so big that it's a luxury! I am so happy to be able to eat such a size! This is what I mean when I say that New Year's and Bon Festival come at once! Matsutake mushroom wrapped with beef Matsutake mushrooms wrapped in wagyu beef. Very juicy and melt-in-your-mouth meat! This is definitely a good piece of Wagyu beef! It was served with a refreshing, grated ponzu-style sauce, so it was very light and refreshing! ■Matsutake mushroom rice Matsutake mushroom rice cooked in an earthenware pot! The matsutake mushrooms were so plentiful that everyone was excited to see them! The matsutake mushrooms were on the top of the bowl! Oh, my God! Oh, my God! Oh, my God! Oh, my God! The aroma was so good, and the rice cooked in an earthenware pot was cooked to perfection! After all, Japanese people are all about rice! ■Osuimono (soup) This soup It has a big, big clam in it and it's so plump! Assorted pickles An assortment full of various kinds of pickles. The colors are beautiful and this is a real insta-look! Matsutake mushroom rice, soup, and pickles - the Japanese happy loop! If you have any leftover rice, you can take it home! Dessert The apple sorbet was filled with pears and kiwi under the sorbet! I am sure they use the best fruits! I was so full! I can't remember the price, but I remember it wasn't more than 10,000 yen! That's a bargain for eating matsutake mushrooms and other high quality ingredients! The owner of the restaurant cooks the food by himself, so he can only serve two groups a day! I think so! And once you come here, you'll want to come back again! Booking a year in advance, it's quite narrow, but I would like to come in a different season if I could! It's a bit far from the city, but it's worth it! I'm really satisfied! Thanks to the kind-hearted person who invited me! Thank you very much! dewy stone 072-443-5744 453 Omachi, Kishiwada-shi, Osaka https://tabelog.com/osaka/A2705/A270502/27004868/

The appetizers on the one plate were each deliciously seasoned. The pasta could be shared, so we were able to enjoy two different flavors. I want to go again.

The interior is a clean space with a white theme, and there is a counter that makes it comfortable. Indian music videos are playing on the TV, creating an exciting atmosphere. The staff is kind and greets you with a smile, which is reassuring. The curry is aromatic and rich, and even the medium-spicy option is easy to eat, perfectly pairing with the naan. The set includes two types of curry, a choice of naan, salad, spiced chicken, and crispy thin potato chips, providing satisfaction. The cheese naan, seekh kebab, and chai are also memorable, and the detailed presentations, such as the green and red sauces and floral patterns, are enjoyable.

The meal was very satisfying. I thought the dessert for the kids' set would have been better with vanilla ice cream. I didn't eat the same dessert as the adults.

My family and I visited for my daughter's birthday. We always have trouble getting reservations and were thrilled to finally get one. Everything we ate was delicious. ♡♡♡ My daughter was also a big fan of the food! It was an enjoyable and memorable birthday dinner. It was a fun and memorable birthday dinner. The surprise cake 🍰 from the restaurant at the end was I was impressed again~♪︎ My younger daughter was not able to eat much, but they took her I will definitely go back again. We will definitely go back again. Thank you very much. m(_ _)m

It is comfortable and you can relax your shoulders. You can see the cooking on a large iron plate, and the aroma is already exciting. The beef and egg okonomiyaki is fluffy, and it is fun to wrap it in large pieces of meat after cutting it. Naniwa black beef is rich in flavor and very tender. Inunaki pork is full of juice, and Wakayama's mikan chicken has a light texture but a solid flavor. If you sit at the counter, you can enjoy the moment it is cooked, and your appetite keeps growing.