20 restaurantes por Recomendación en Cerca de Estación de Nara

The dish was an omakase course that brought the seasons to life. The warm cauliflower marinated with salmon roe and hon mirin matched the salmon roe and whetted our appetite. The combination of carrots and 2021 Camembert cheese was also exquisite. The black truffle and Koshihikari rice risotto was cooked to perfection. The fish dish of sea bream with abalone mushrooms and saffron was also delicious, and the Nanaya duck had a sauce that matched the berries. The acidity of the ponkan and sweet white sesame whipped cream were nice accents to the dessert. The natural yeast bread with Yumechikara and kefir yogurt was also fluffy and delicious.

It was my first visit in a year. Since you have been busy, I was hesitant to call, but I learned about online reservations this time and made a reservation right away (^ -^) v I enjoyed the food very much, and I was satisfied with the sake 🍶 and even the ice cream for dessert 🈵️😃✨ It's a place I can look forward to visiting again next time 😌💓

I was impressed by the delicious broth in both the oden and udon. The broth soaked into the oden, and I enjoyed the broth itself as well! I want to go again.

This restaurant is so popular that it is impossible to enter without a reservation, and the sake lineup is extensive. This time we enjoyed a premium portion of chateaubriand, which was tender and not greasy. There are also choices that are not listed on the sake menu, allowing you to enjoy a comparison of drinks. The restaurant is particular about pairing sake with yakiniku, making it a highly satisfying place to visit.

The flatfish with engawa ponzu is delicious. In addition to the taste of the food, a wide variety of sake is available for wine lovers. The service by the waitstaff is excellent and shows great consideration for the customers. The bonjiri skewers are also very plump and exquisite. This is a restaurant that will satisfy both your heart and your stomach.