20 restaurantes por Recomendación en Cerca de Estación de Asuka

I used it for the first time. As expected, it was a lovely atmosphere where I could relax comfortably, and the food was very delicious. There were many people lined up who had not made a reservation, so I would like to make a reservation next time and use the cafe as well.

Llegué un poco antes de la hora de la reserva, pero me recibieron amablemente y desde el principio fue un momento muy agradable. Esta vez, reservé el curso de nabe Asuka que me había llamado la atención desde hace tiempo. Para mí, fue la primera experiencia con el nabe Asuka. Primero, el aperitivo que salió fue un guiso. Estaba bien presentado y la atención al detalle se notaba desde la apariencia. Luego, el tofu de sésamo casero. Estaba un poco tibio, y al probarlo, era rico y suave. Tenía una textura similar a la del mochi, lo que aumentó mi expectativa antes de pasar al nabe. Y finalmente, el nabe Asuka. En el momento en que apareció el caldo blanco hecho con leche frente a mí, no pude evitar sentirme emocionado y pensar: '¿Cómo sabrá esto?'. Los ingredientes fueron cuidadosamente añadidos a la olla por el camarero, y cuando comenzó a hervir, se añadieron los ingredientes restantes y esperé unos minutos. Al probarlo, fue curioso cómo el sabor cambió de la blancura de la leche a un suave caldo. No era el sabor de la leche lo que predominaba, sino que realzaba delicadamente el umami de los ingredientes. Lo que más me sorprendió fue la ternura del pollo. Era realmente tierno, combinaba muy bien con el caldo y estaba delicioso. El caldo del nabe también fue delicioso hasta el final, así que dejé un poco para los fideos udon. Los fideos tenían buena textura y combinaban perfectamente con el caldo del nabe. Disfruté hasta el final. El postre era abundante en frutas. Me sentí muy satisfecho después de la comida, fue un curso muy satisfactorio. Fue mi primera vez con el nabe Asuka, pero era un sabor suave, profundo y que me hizo querer comerlo de nuevo. La atención del personal del restaurante también fue cálida, y pude pasar un tiempo muy agradable. Definitivamente quiero volver. Muchas gracias por la comida.

Long-awaited Morimoto-san Evening course meal The owner is very calm and makes you feel comfortable. All the dishes are excellent! Thank you very much.

I was able to enjoy it deliciously and cheaply!

This was my first visit, but the French food was so good that my fears were dispelled. The lunch set menu was reasonably priced, and I ordered the steak set. The overall flavor is consistent from the appetizer, soup, steak meat and sauce, and dessert. The homemade bread was delicious and the homemade desserts were wonderful. We were very pleased with the atmosphere and the service was relaxed and comfortable. I would like to revisit.

Kashihara Mikazuki was, of course, my first experience of Harami Yukke. It was meh-much better than I expected. I had the lowest priced salted tongue and the halami, which were also half as good as I expected. What about the higher ranked menu items? What about their top-ranked menu? And when grilled over charcoal on the shichirin (charcoal charcoal grills), it tastes even better with the sense of event. It is far from my home, but I wanted to go back on my way home. I can still feel the lingering taste. This is what deliciousness means, isn't it? Thank you for the delicious meat.

I started with a platter of five types of sashimi and began to feel the deliciousness of this restaurant! The rare cuts in the one-bite series were served hot, and it was a refreshing experience with dishes that truly showcased the flavor of chicken, which you can't find elsewhere! Overall, everything I ate received high praise! I tried a new cut called 'tori techan,' which is different from beef techan but had a similar taste! I highly recommend it! There were some cuts that were sold out and I couldn't try, but next time I definitely want to enjoy the rare cuts and mizutaki! Along with some sake.

Perhaps due to the snowy weather resembling a blizzard, there were few customers, allowing for a relaxed experience. I was looking forward to the limited edition strawberry parfait, available only 10 times a day. The staff member brought the parfait while wearing a strawberry hat, which added a special touch. The volume was amazing, with a whole pack of strawberries included! Inside, there was kuzu pudding and soft serve ice cream, creating a delicious texture similar to panna cotta.

Fue bueno poder comer y hablar tranquilamente en el tatami.

I had a plate lunch, and it was very delicious. The atmosphere was also nice, and since customers kept coming in, I felt like I had to leave quickly after finishing my meal.