20 restaurantes por Recomendación en Cerca de Estación de Hitachitsuda

A restaurant where you can enjoy local cuisine. In addition to anglerfish and fugu (blowfish), the menu also features such specialties as "gamecock nabe," in which meat and vegetables are stewed in a broth made from gamecock, and "gamecock oyakodon," a bowl of rice topped with chicken and egg.

En un espacio luminoso y animado, puedes disfrutar de auténtica cocina de Kyushu a precios razonables. Con un variado menú que incluye nabe de intestinos de res de Hakata y gyozas en sartén, es el lugar perfecto para pasar un buen rato con amigos o colegas. También hay asientos disponibles para grupos pequeños, lo que lo hace adecuado para diversas ocasiones.

Ubicado frente a la estación Katsuta, este izakaya permite disfrutar de auténticos sabores de Kyushu de manera informal. Ofrece una amplia variedad de platos de estilo Hakata, como nabe de intestinos, gyozas a la plancha y brochetas enrolladas, que se pueden saborear junto con bebidas en un ambiente animado. Con precios razonables, es el lugar perfecto para pasar un buen rato con amigos.

Hitachino Brewing Mito is a direct store of local craft beer, Nest Beer, located near Mito Station. The interior has a warm and calming wooden atmosphere, creating a homely space where locals gather. You can enjoy a variety of beers with a tasting set, and the menu features dishes made with local ingredients. The rich aromas and deep flavors of the beers provide a delightful experience.

Este es un lugar donde puedes disfrutar de auténticas yakitori hechas con pollo Hinai de Akita y cocina kaiseki que aprovecha los ingredientes de temporada. En un ambiente tranquilo, podrás pasar momentos especiales. Con amplios asientos en la barra y espacios privados, es ideal para celebraciones y reuniones de negocios.

Es un restaurante francés escondido ubicado en la ciudad de Mito, en la prefectura de Ibaraki. Se caracteriza por su abundante selección de aperitivos y postres, permitiéndote disfrutar del francés a tu antojo. En un ambiente de antigüedades, puedes pasar un tiempo relajado. Ofrecemos momentos especiales con nuevos descubrimientos en cada visita.

Shushu Honten is a Japanese dining establishment that prides itself on dishes made with locally sourced ingredients from Ibaraki and a wide selection of local sake. In particular, the creative dishes made with seasonal local ingredients are all carefully prepared, allowing you to fully experience the flavors of the region. Enjoy a relaxed atmosphere and savor the rich tastes of Ibaraki.

This izakaya offers exquisite dishes made with fresh ingredients unique to Ibaraki. With a rich selection of meat dishes, including Hitachi beef sushi and grilled beef, the flavors melt in your mouth. They also serve sashimi and dishes that utilize local rare seasonings, all delivering an exceptional taste.

Ibaraki Specialty Food Shop Mondokoro is an izakaya where you can fully savor Ibaraki's pride, including Hitachi beef and anglerfish hot pot. With attentive staff and dishes made from fresh local ingredients, you can enjoy a delightful dining experience. The meat sushi and a variety of sours are particularly praised, making it a perfect spot to indulge in a luxurious time along with local Ibaraki sake.

Lantterna Massa is known for its warm, homely atmosphere and authentic Italian cuisine that delights visitors every time. The chef arranges dishes according to the seasons, allowing guests to enjoy a rich variety of flavors from both southern and northern Italy. The house-made special focaccia and seasonal appetizers consistently deliver deliciousness that never disappoints. The exquisite wine pairings are also a highlight, ensuring that each visit brings new culinary discoveries.

Located in a convenient spot directly connected to Mito Station, Soba Doko Machian is known for its homemade noodles made from Hitachi Aki soba. The thin noodles are a highlight, showcasing a delightful texture and flavor. You can also enjoy crispy tempura and fragrant soba tea. The restaurant boasts a rich selection of alcoholic beverages, including sake and beer, making it an ideal spot for evening gatherings as both a soba shop and an izakaya.

El restaurante de brochetas de res, Noroshi, es un establecimiento especializado donde se pueden disfrutar de una amplia variedad de cortes de carne, con brochetas de res como plato principal. En un ambiente refinado, las brochetas de res, cocinadas a la perfección, transmiten su delicioso sabor sin reservas. Además de la carne, el menú de acompañamientos también es abundante, y las hamburguesas y la ensalada de papa son muy elogiadas. El sour de limón, que lleva abundante limón congelado, también es una bebida popular, amada por muchos visitantes.

Located in Mito City, Ibaraki Prefecture, Kappo Uomasa is a long-established restaurant founded in 1903, renowned for its exquisite anglerfish hot pot. The anglerfish hot pot features a miso-based broth enriched with anglerfish liver, offering a deep and rich flavor. The menu also includes creative dishes using natto, allowing you to fully experience traditional culinary techniques. Enjoy the warm hospitality and savor the seasonal flavors of Ibaraki to your heart's content.

Kappo Machizushi Mito Main Store features a beautiful white wood counter and a calming jazz piano background music, making it a modern sushi establishment. You can enjoy authentic Edomae sushi made with carefully selected fresh fish and aged red vinegar, with a focus on meticulous details. The simplicity of the sashimi and soba highlights the quality of the ingredients, making them exquisite. This restaurant offers a soothing experience for its guests.

Kashinoki Sen is an izakaya located just a 3-minute walk from the north exit of Mito Station, where you can enjoy delicious Japanese cuisine made with local ingredients. The master chef, with over 40 years of experience, uses fresh fish, meat, and vegetables selected daily to create visually stunning dishes. The interior features a small, homey atmosphere with a counter and tatami seating, and it offers a wide selection of local sake from Ibaraki, making it a worthwhile place to visit to experience the charm of the region.

Gyutsune is a yakiniku restaurant famous for its thick-cut tongue. The meat, grilled over charcoal, is all fresh and well-marbled, and you'll be particularly impressed by the thickness and tenderness of the tongue. The side menu, including salads and kimchi, is also well-stocked, allowing for a well-balanced meal overall.