A long-established kaiseki restaurant where you can savor fresh seafood from Setouchi
With a proud history of 50 years, this restaurant specializes in live seafood, offering a delightful experience with fresh seafood caught from Tōno-ura, facing the Seto Inland Sea. The signature dish, 'tai somen' (sea bream somen), along with seasonal delicacies like live fugu and blue crabs, showcases a variety of dishes that highlight the flavors of the season. Additionally, the interior exudes a romantic Showa-era ambiance, providing a warm atmosphere and professional hospitality. Enjoy a blissful moment at this highly regarded kaiseki restaurant in the local area.