20 restaurantes por Recomendación en Cerca de Estación de Kamiichimann

This esteemed establishment offers simple yet heartwarming Japanese dishes that highlight the quality of the ingredients. The dishes made with fresh seafood sourced from the Seto Inland Sea and the San'in region allow you to fully enjoy the flavors of each season. The interior features a main counter, and there are private rooms perfect for small gatherings. The chef, with a craftsman's spirit, prepares dishes that are modest yet meticulous, providing a comforting experience with each visit.

CHARLIE'S VEGETABLE WITH petit cerise is an enticing establishment with a salad bar that offers a variety of fresh organic vegetables. The beautiful display of colorful vegetables captivates visitors. Guests can enjoy the fun of creating their own salads with a wide selection of dressings. Additionally, the restaurant boasts a rich selection of soups, breads, and a fruit bar, making it a perfect spot for health-conscious diners.

El 'Paradiso' es un amplio espacio donde se puede disfrutar de la cocina casera italiana que fusiona ingredientes frescos del Setouchi y verduras de Ehime. El menú propuesto por el chef propietario es fácil de disfrutar y es amado por muchos gourmets. En particular, los antipastos del día y los espaguetis con crema de mariscos son muy populares.

Yaki Yaki Teppan Grill Himawari is a well-known izakaya where you can savor Mitsuhama-yaki, a soul food of Matsuyama. It offers teppanyaki dishes made with locally sourced ingredients from Ehime Prefecture, embodying the concept of farm-to-table. Open until late at night, it serves not only dinner but also lunch and takeout. The pleasant atmosphere and excellent service, along with the exquisite dishes, are popular highlights.

Shiki Kaoru Dining Takizawa is a Japanese restaurant that delights visitors with colorful dishes made from local ingredients. Thanks to the chef's skilled craftsmanship, each dish is beautifully presented, allowing you to fully appreciate the flavors of the season. The interior has a calm atmosphere, making it a perfect place to savor carefully crafted dishes in a traditional Japanese setting.

SHUCKER'S es el primer bar de ostras y vino de Ehime, donde se pueden disfrutar de ostras frescas y una variedad de parrillas al horno. En un ambiente elegante, se puede deleitar con vinos de Estados Unidos y Australia, así como con deliciosos platos elaborados con ostras. También hay una comparación de ostras frescas de todo el país, garantizando que se pueda disfrutar de un plato especial. Es un lugar perfecto para quienes desean disfrutar de una comida cotidiana o tomar una copa.

At Suminoie Tosaka, the charcoal-grilled dishes made with Ehime's brand chicken, 'Hamachidori,' are exquisite. The vegetable-wrapped skewers, featuring fresh vegetables, are particularly popular among women, with an impressive selection of 18 varieties. The warm hospitality and the calm atmosphere of the semi-private rooms enhance the deliciousness of the yakitori.

Sushi-dokoro Souichirou is a sushi restaurant run by an owner who trained at a long-established sushi shop, offering heartwarming hospitality. The carefully crafted sushi enjoyed in a calm atmosphere is beloved by many regular customers. With fresh ingredients and a diverse selection of sake, you're sure to have a delightful time. The warm service and high-quality dishes make it a place you'll want to visit again.

Matomo-ya is a Japanese restaurant where you can enjoy dishes made with local ingredients from Ehime. The meals are simply yet carefully seasoned to enhance the natural flavors of the ingredients. Dishes featuring fresh seafood and meat are particularly popular, and each visit brings new delicious discoveries. Enjoy a leisurely meal in a calm atmosphere, where even the desserts are delightful.

Este restaurante, ubicado en Matsuyama, en la prefectura de Ehime, ofrece una variedad de delicias del mar fresco, centradas en la cocina regional de Uwajima. Su ubicación es ideal para quienes visitan por turismo o trabajo, siendo un lugar perfecto para disfrutar de los sabores locales. El ambiente del local es acogedor, lo que facilita la entrada incluso a quienes vienen solos, y es muy apreciado por los visitantes de otras prefecturas.

Sushi Tomo is a long-established sushi restaurant with a history of 52 years, run by the second-generation chef who offers traditional flavors. The carefully crafted nigiri sushi is characterized by its chewy texture and vibrant flavors, captivating many fans. Additionally, the slightly softer sushi rice is exquisite, enhancing the deliciousness of the rice. In a cozy atmosphere, you can enjoy heartwarming service along with dishes that make the most of seasonal ingredients.

Hakkenden is an izakaya with a bright and lively atmosphere that is truly appealing. It offers a nostalgic experience reminiscent of student days, with friendly young staff providing approachable service. Inside, you can enjoy a variety of yakitori and skewers, each dish consistently delicious, captivating all who visit.

Nogisu is a hidden dining bar run by the brother of the owner of Nejimaki Cafe. The interior, designed by BOLT, has a unique workshop-like atmosphere filled with intriguing elements at every turn. It's the perfect space for those looking to spend a quiet moment, and the ingredients used in the dishes offer a rich variety that incorporates seasonal produce. Enjoy a leisurely time in this place where antique decor and gourmet food harmonize.

Sushi Ino is a top-notch sushi restaurant located in Ehime, specializing in sushi made with local ingredients. The interior exudes a calm atmosphere, and the nigiri served over the counter showcases meticulous craftsmanship that brings out the flavors of the ingredients. Each dish is crafted with care, using seasonal ingredients selected from various regions of Japan, providing a feast for both the eyes and the palate. It's the perfect place to enjoy a special moment paired with carefully chosen sake by a certified sake sommelier.

Ubicado en Matsuyama, en la prefectura de Ehime, este restaurante es conocido por utilizar ingredientes cuidadosamente seleccionados y ofrecer una experiencia a precios razonables. Ofrece una amplia variedad de yakitori, sashimi y platos a la carta, siendo especialmente popular el tataki de pollo de corral, que cuenta con el apoyo de muchos clientes habituales. La cocina, que resalta los ingredientes frescos, es un atractivo que cautiva a quienes lo visitan.

Kuruma Sushi is a place where you can enjoy exquisite nigiri crafted from fresh local seafood. Located in the heart of Matsuyama City, its simple and serene atmosphere captivates visitors. The dishes are meticulously prepared to bring out the maximum flavor of the ingredients, and each plate showcases the skill of this two-star establishment. Every visit promises new discoveries, making it a truly special place.