Wabiya Korekido Gion Hanamikoji Honten

Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with course meals that reflect the changing of the seasons. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page. Umami snack■Tamago■Three kinds of yakitori ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■Three kinds of yakitori ■Kamo tsukune ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have them.

Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with course meals that reflect the changing of the seasons. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page. Umami snack■Tamago■Three kinds of yakitori ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■Three kinds of yakitori ■Kamo tsukune ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have them.

Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with a course menu that lets you experience the changing of the seasons. We will prepare a combination of wines carefully selected by our sommelier, Mr. Nakatani, and Kyoto sake to accompany the course menu. Please enjoy them with our dishes. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have a message plate or cake. ~Includes 7 kinds of wine pairings (approx. 500㎖)~■ Umami snacks ■Tamago (egg) ■3 kinds of grilled chicken ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■4 kinds of grilled chicken ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have them.

Following Kyoto's culinary culture of using umami to bring out the flavor of the ingredients, we have prepared a yakitori course unique to Kyoto. The menu focuses on char-grilled chicken and vegetables to bring out the true flavors of the chicken and vegetables. Please enjoy Kyoto's ingredients and tableware along with a course menu that lets you experience the changing of the seasons. We will prepare a combination of wines carefully selected by our sommelier, Mr. Nakatani, and Kyoto sake to accompany the course menu. Please enjoy them with our dishes. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have a message plate or cake. ~Includes 7 kinds of wine pairings (approx. 500㎖)~■ Umami snacks ■Tamago (egg) ■3 kinds of grilled chicken ■Charcoal grilled Kyoto vegetables ■Chicken soup ■Chicken dish ■4 kinds of grilled chicken ■Rice dish ■Dessert *The contents may change depending on the season and availability. We can prepare a message plate and cake for your anniversary.　Please select from the coupon page if you wish to have them.

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

Our famous Ishiyaki oyakodon is available only for lunch. This luxurious oyakodon is made with chicken thigh meat and three Kyoto red eggs! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is a springtime dish made with bamboo shoots and rape blossoms. The popular Ishiyaki oyakodon with sizzling sound is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles

This plan offers a lunch-only "Ishiyaki oyakodon" (stone-baked oyakodon) served in the comfort of a private room. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Ishiyaki oyakodon is available only in spring from March to May. The popular Ishiyaki oyakodon, which makes a sizzling sound, is now available only in spring! The bitterness and green aroma of the rape blossoms cooked in a sweet and spicy flavor go perfectly with the char-grilled chicken and egg in this oyakodon dish! To finish the dish, tempura of butterbur sprinkled on top, The dish is full of the flavor of spring. Bamboo shoots and rape blossoms: Springtime Ishiyaki oyakodon (rice bowl with chicken and egg cooked over charcoal) 2,900 yen (tax included) ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ with special soup and pickles