Unagi Naruse Kyoto Karasuma Higashi is known for its fluffy and tender eel served in the Kanto style of steaming and grilling. The sweet and savory sauce is perfectly balanced, enhancing the deliciousness of the eel. The interior features striking red sofa seating, creating a stylish atmosphere reminiscent of a café rather than a traditional eel restaurant. You can enjoy a hearty bowl of eel while relaxing in this inviting space.
Yakiniku Hiro is an authentic yakiniku restaurant located just a 5-minute walk from Kyoto Station. It offers a diverse range of yakiniku dishes, all of which are exquisite in quality, with the yukke and horumon being particularly popular among many patrons. The restaurant is also favored by foreign tourists, creating a lively and vibrant atmosphere inside.
Hokkyokusei Shinsaibashi Main Store is a traditional Japanese-style restaurant known as the birthplace of omurice. Here, the signature dish is omurice, where thinly cooked eggs envelop the rice, known for its smoothness and deliciousness. Among the various omurice options, the mushroom omurice and chicken omurice are particularly praised. Additionally, the omurice set comes with shrimp fry and miso soup, satisfying many with its generous portion. The interior exudes a Taisho-era romantic atmosphere, with private rooms available, making it popular among families and foreign tourists. With its traditional flavors and comfortable ambiance, it has become a renowned destination for many visitors.
Wabiya Korekido Gion Hanamikoji Main Store is an elegant establishment that has been modernly renovated from a traditional machiya in the picturesque Gion area of Kyoto. The signature stone-grilled oyakodon is a delightful experience as it is finished right in front of you by skilled chefs, with fluffy eggs and fragrant crispy rice perfectly harmonizing. You can also enjoy yakitori and a variety of chicken dishes, along with wine pairings, allowing you to savor a rich array of flavors with an abundance of seasonings. Experience a special moment with warm hospitality and attentive service.
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"Soba Restaurant Nicora" is a renowned establishment in Kyoto, beloved by many gourmets for its sophisticated handmade soba. You can enjoy your meal in a stylish and tranquil atmosphere. Using fresh, beautifully green buckwheat, the restaurant offers a unique technique to savor the aroma of new soba throughout the year. Additionally, a selection of fine wines and sake is available, perfectly complementing the dishes.
This specialty restaurant for shojin cuisine is adjacent to the Tenryuji Temple garden. It offers three types of set meals made with seasonal ingredients from Kyoto and across the country, allowing guests to enjoy a colorful and simply delicious dining experience. In a tranquil Japanese setting, you can spend a pleasant time. A selection of sake and wine is also available to complement the dishes.
