Robata Ginza Honten
ろばた 銀座本店
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A heartwarming space with an irori fire and refined Japanese beauty
Highlights
Ratings
United States User ratings3.22(1 review)Reviews
Menu
Set meals are available by advance reservation only; we cannot accommodate same-day requests. The dishes shown are examples. The menu changes with the seasons and features seasonal ingredients. We would appreciate it if you could make a reservation in advance to add our specialty: a whole Ise lobster grilled over the hearth! (Please specify the number and size.) ■Three types of seasonal appetizers■Seared bonito with fermented tomato sauce■Ise lobster and fresh fish sashimi■Grilled eggplant potage with shrimp flavor, gnocchi, and Ise lobster oil■ Golden-Grilled Ise Lobster■Charcoal-Grilled Matsusaka Pork with Seasonal Vegetables, Roasted Over the Irori■Clay Pot “Gin-shari” Rice and Ise Lobster Miso Soup, Served with Grilled Fish, Delicacies, and Pickled Egg Yolk■Homemade Dessert*Please note that the menu may change depending on ingredient availability. In such cases, we will inform you in advance.
Set meals are available by advance reservation only; we cannot accommodate same-day requests. The dishes shown are examples only. They vary depending on seasonal ingredients. We would appreciate it if you could make an advance reservation to add our specialty—a whole Ise lobster grilled over the hearth! (Please let us know the number and size.) Feel free to let us know your preferences. ■3 Types of Seasonal Appetizers■Seared Bonito with Fermented Tomato Sauce■Ise Lobster and Fresh Fish Sashimi■Grilled Eggplant Potage with Shrimp Flavor, Gnocchi, and Ise Lobster Oil■Braised Abalone with Liver Butter Sauce■Golden-Grilled Ise Lobster* Sea urchin can be added for 1,200 yen ■Charcoal-Grilled Black-Haired Female Wagyu Beef on the Irori■Clay Pot Rice with Ise Lobster Miso Soup, Served with Grilled Fish, Delicacies, and Pickled Egg Yolk■Dessert*Please note that the menu may be subject to change depending on ingredient availability; in such cases, we will inform you in advance.
Set meals are available by advance reservation only; we cannot accommodate same-day requests. The dishes shown are examples only. They vary depending on seasonal ingredients. We would appreciate it if you could reserve our specialty—a whole Ise lobster grilled over the hearth—in advance! (Please let us know the number and size.) Feel free to let us know your preferences. ■3 Types of Seasonal Appetizers■Seared Bonito with Fermented Tomato Sauce■Ise Lobster and Fresh Fish Sashimi■Small Salt-Grilled Ise Lobster■Braised Abalone with Liver Butter Sauce■Charcoal-Coated Fried Ise Lobster with Grilled Eggplant Sauce and Ise Lobster Oil■ Medium-Sized Golden-Grilled Ise Lobster ■ Irori-Grilled Black-Haired Female Wagyu Rump ■ Clay Pot “Gin-shari” Rice and Ise Lobster Miso Soup, Served with Grilled Fish, Delicacies, and Pickled Egg Yolk ■ House-Made Dessert *Please note that the menu may change depending on ingredient availability; in such cases, we will inform you in advance.
Set menus are available by advance reservation only; we cannot accommodate same-day requests. The dishes shown are examples only. They vary depending on seasonal ingredients. We would appreciate it if you could make an advance reservation to add our specialty—a whole Ise lobster grilled over the hearth! (Please specify the number and size.) Feel free to let us know. ■3 Types of Seasonal Appetizers* (Includes Ise Lobster)■Ise Lobster and Fresh Fish Sashimi■Salt-Grilled Ayu (Sweetfish) with Extra-Thick Asparagus and Charred Cucumber Sauce■Simmered Whole Eggplant with Wagyu Beef and Grated Daikon■ Large Ise Lobster Grilled with Golden Sea Urchin ■ Charcoal-Grilled Black-Haired Female Wagyu Beef Over the Irori ■ Clay Pot Miso Soup with Ise Lobster and Silver Rice, Served with Grilled Fish, Delicacies, and Pickled Egg Yolk ■ Homemade Dessert *Please note that the menu may change depending on ingredient availability; in such cases, we will inform you in advance.
Set menus are available by advance reservation only; same-day reservations are not accepted. The dishes listed are examples only. The menu changes depending on seasonal ingredients. ■3 Types of Seasonal Appetizers■Ise Lobster and Fresh Fish Sashimi■Braised Abalone and Matsusaka Beef Rump (Slow-Cooked), with Baby Green Onions and Baby Corn■Salt-Grilled Ayu (Sweetfish) with Extra-Thick Asparagus and Caramelized Cucumber Sauce■ Salt-Grilled Ise Lobster and Ise Lobster Grilled with Golden Sea Urchin ■ Matsusaka Beef Round Grilled Over a Charcoal Fire in an Irori ■ Clay Pot “Gin-shari” Rice and Ise Lobster Miso Soup, Served with Grilled Fish, Delicacies, and Pickled Egg Yolk ■ Dessert *Please note that the menu may change depending on ingredient availability; in such cases, we will inform you in advance.
Approximately 20g of meat for every 80g of Ise lobster from Kii Nagashima in Mie Prefecture, Misaki in Kanagawa Prefecture, Nichinan in Miyazaki Prefecture, Amakusa in Kumamoto Prefecture, etc.
Kanagawa Prefecture Misaki
Ibaraki Prefecture, Joban
Nagasaki
Tottori Shimane San'in
A spicy appetizer made with the flesh of Ise lobster, 20g
A snack made with the flesh of Ise Ebi and karasumi, 20g
This dish features Ise lobster, unique to the robata (charcoal grill), allowing you to enjoy it simply yet thoroughly! The lobster is carefully grilled using a hibachi, resulting in a moist and elastic texture. Approximately 10g for 270 yen, with a serving size of around 200g per person, this is a rare natural ingredient. Prices may vary based on market conditions, and the size may change depending on the day's supply! For more details, feel free to ask the staff! Recommended serving size is about 180-200g at 270 yen, totaling around 5000 yen.
A Western-style dish baked with Ise lobster, miso, and cheese.
Fried Ise shrimp, served with a homemade tartare sauce made with pickled shallots as an accent.
This dish features Ise shrimp with a delicious combination of miso and butter, perfectly paired with sake!
This is a high-quality dried fish sent from Izu, made exclusively for us! It is about 300g of Kinmedai, providing a satisfying eating experience.
This is Mount Fuji White Salmon from the Izu brand, made exclusively for us! It has a moderate amount of fat and high-quality flesh.
The Chidai, made exclusively by Robata, has a very good balance of flavors. It features a slightly light taste.
This is dried fish made exclusively from horse mackerel! It has a strong umami flavor and is characterized by a moist and fluffy texture.
This sun-dried fish is made exclusively for us, with tender flesh and a good amount of fat, making it easy to eat.
This dried fish is made exclusively for us, and the unique flavor of mackerel is concentrated, enhancing the savory aroma when grilled.
This is a grilled Ichibo cut of Matsusaka beef, one of Japan's top brands! It has a moderate amount of marbling (fat) and easily absorbs the aroma of charcoal, resulting in juicy meat. Please chew well and enjoy!
This is the lamp (lean meat) of black Wagyu beef sourced from various regions across the country! The marbling (fat) is moderate, making it a meaty cut! Please enjoy it with our homemade spicy miso.
This is Matsusaka pork, a brand pork from Mie Prefecture! It features high-quality fat, and by grilling it over charcoal, the excess fat drips off, making it very delicious.
Grilled anago caught in the Seto Inland Sea over charcoal, recommended as a side dish with sake along with condiments.
This is grilled baby squid, perfect as a snack.
Grilled thick shiitake mushrooms sourced from the northern Kanto region over charcoal! The aroma spreads throughout your mouth.
This is a rolled omelette made with Ise lobster broth.
From 3500 yen
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