Official
Yakiniku SUMIKA
焼肉 SUMIKA
3.04
(1 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
Seating Options
Table
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Hidden Space to Enjoy High-Quality Yakiniku
Located in Shimizu Ward, Shizuoka City, this yakiniku restaurant offers high-quality A5-grade black wagyu beef. The charm lies in enjoying carefully selected Yamagata beef alongside premium rice and sake. With a calm atmosphere, it is suitable for both everyday dining and special occasions.
Highlights
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Alcohol
Draft Beer Small
JPY 440
Draft Beer
JPY 660
Shandy Gaff
JPY 715
Makkoli Beer
JPY 660
Ebisu Bottle Beer
JPY 869
Sapporo Beer Draft Black Label
JPY 748
Asahi Super Dry (Bottle)
JPY 748
Bottle Premium Alcohol Free
JPY 528
NAVIGATOR
JPY 935
Dewar's 12 Years
JPY 990
Highball
JPY 550
Coke High
JPY 605
Ginger High
JPY 605
Whiskey
JPY 550
Kaku Highball
JPY 605
Corner Coke High
JPY 660
Corner Ginger Highball
JPY 660
Sweet Potato Red Hare Horse
JPY 638
Sweet Potato Angel's Temptation
JPY 1,089
Barley Soft Barley
JPY 638
Rice Torikai
JPY 825
Shochu Highball
JPY 550
Lemon Sour
JPY 550
Punch Lemon Sour
JPY 550
Strong Lemon Sour
JPY 550
Pine Sour
JPY 550
Acerola Sour
JPY 550
Dan Ume Sour
JPY 550
Big Tiger (Sake)
JPY 660
Makgeolli
JPY 715
Plum Wine
JPY 550
Cassis
JPY 550
Peach
JPY 550
Makgeolli Jar
JPY 3,300
Cut Lemon
JPY 330
Louis Vuitton Collection
JPY 33,000
Baronark White
JPY 24,200
Wine
Toso Sparkling Brut
JPY 4,200
Tebaruto Bianco
glass: 650 yen
JPY 3,800
Tebaruto Rosso
glass: 680 yen
JPY 3,900
Durt La Grand Cuvee Sauvignon Blanc
JPY 6,000
Toso Cabernet Sauvignon
JPY 5,900
Oveja Negra Cabernet Franc Carmenere Reserva
JPY 6,500
Navigator California Cabernet Sauvignon
JPY 7,500
Navigator Bourbon (glass)
JPY 850
Baronark Blanc
JPY 24,000
Baronark
JPY 24,000
Louis Vuitton Collection
JPY 35,000
Segura
JPY 19,000
Soft Drinks
Non-Alcoholic Lemon Sour
JPY 430
Non-Alcoholic Punch Lemon Sour
JPY 430
Non-Alcoholic Alpine Sour
JPY 430
Non-Alcoholic Acerola Sour
JPY 430
Oolong Tea
JPY 380
Orange Juice
JPY 380
Coca-Cola
JPY 380
Ginger Ale
JPY 380
Black Oolong Tea
JPY 430
Soda (Strong Carbonation)
JPY 380
Bottle Premium Alcohol Free
JPY 480
Green Tea
JPY 380
Specialty
Tuna Sashimi
JPY 1,760
Senmai Sashi
JPY 1,012
Sliced Beef Tripe
JPY 1,155
Namul Mori
JPY 759
Bean Sprout Namul
JPY 506
Korean Seaweed
JPY 341
Chanja
JPY 660
Salad
Liver Pâté
JPY 550
Choregi Salad
JPY 539
Salted Cabbage
JPY 649
Sanche
JPY 649
Kimchi
Napa Cabbage Kimchi
JPY 539
Oikimchi
JPY 539
Kaktugi
JPY 539
Yam Potato Kimchi
JPY 539
Kimchi Platter
JPY 1,320
Preferred Dipping Sauce
Special Sesame Salt Sauce
JPY 154
Tsukimi Sauce
JPY 176
Garlic Butter Sauce
JPY 154
Special Premium
Special Salt Kalbi
JPY 2,750
Special Premium Kalbi
JPY 3,190
Special Sirloin
JPY 3,190
Wagyu Harami
JPY 5,390
Extreme!! Three Types Platter
JPY 7,062
SUMIKA Serving
JPY 6,050
Regular
Kalbi
JPY 1,584
Roast
JPY 1,320
Harami
JPY 1,408
Beef Platter 4 Pieces
JPY 4,312
Beef Platter 6 Pieces
JPY 6,468
Beef Platter 8 Pieces
JPY 8,624
Tan
Salted Tongue
JPY 3,080
Tan Sugi
JPY 1,980
Scallion Overload (Salt Flavor)
JPY 539
Scallion Overload (Kimchi Flavor)
JPY 539
Gottan
JPY 1,760
Rare Cuts
Tomosankaku Grilled Shabu
Includes Tsukimi Sauce separately
JPY 2,530
Kame no Ko Red Meat Steak
Includes garlic butter separately
JPY 2,420
Getakarubi (Chuu Ochi Karubi)
JPY 2,530
Pork/Chicken
Thick Cut Pork Kalbi
Includes sesame salt sauce separately
JPY 935
Iberico Pork Belly
Includes sesame salt sauce separately
JPY 2,090
Seseri
JPY 1,056
Spicy Local Chicken with Yuzu Pepper
JPY 935
Special Sauce of Local Chicken
JPY 935
Spicy Chicken Sauce
JPY 968
Wiener
JPY 385
Cheese Wiener
JPY 605
Hormone
Beef Hormone
JPY 1,320
Liver
JPY 1,100
Hatsu
JPY 1,100
Korikori
JPY 1,100
Top Beef Tripe
JPY 1,320
Upper Liver
Includes sesame salt sauce separately
JPY 1,760
Hormone All Mixed
JPY 5,478
Grilled Vegetables
Onion
JPY 715
Shiitake
JPY 825
Long Green Onion
JPY 726
Cabbage
JPY 715
Garlic Oil
JPY 715
Grilled Vegetable Platter
JPY 1,320
Rice Dishes/Soups/Noodles
Rice
JPY 308
Bibimbap
JPY 1,320
Stone Grilled Bibimbap
JPY 1,595
Stone Grilled Cheese Bibimbap
JPY 1,705
Bibim Noodles
SUMIKA-style punchy miso sauce flavor!!
JPY 770
Yuzu Lemon Cold Noodles
Refreshing cold noodles with a focus on the broth!! (Half only)
JPY 770
Cold Noodles
JPY 1,100
Spicy Sour Cold Noodles
JPY 1,320
Egg Soup
JPY 770
Vegetable Soup
JPY 770
Wakame Soup
JPY 770
Spicy Teukguk Soup
JPY 990
Kuppa
JPY 935
Tegutangkuppa
JPY 1,100
Tegutan Ramen
JPY 1,100
Beef Broth Ramen
JPY 990
Vanilla Ice Cream
JPY 385
Kinako and Kuromitsu Ice Cream
JPY 539
About
Restaurant name
Yakiniku SUMIKA
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
Accepts reservations
11:30~15:00
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~22:00
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
17:00~21:00
Thursday
11:30~15:00
Accepts reservations
11:30~15:00
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~22:00
Friday
11:30~15:00
Accepts reservations
11:30~15:00
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~22:00
Saturday
11:30~15:00
Accepts reservations
11:30~15:00
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~22:00
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wheelchair accessible
available
車椅子で入店可
Smoking
Non-smoking
Opening date
Unknown

