Ugenbu North Branch

A dish that allows you to enjoy the mellow flavor of sweet potatoes. The sweet and soft taste is irresistible. Generally, 'Black' is more famous and popular, but when mixed with hot water, 'White' is definitely more delicious. By warming it up, the original mellowness spreads, and a subtle sweetness fills the mouth.

Shochu that has been aged for a long time in oak barrels and sherry casks. It invites the finest sake, as if an angel is tempting you. It features a rich flavor and a full-bodied barrel aroma, allowing you to experience the essence of sweet potato.

It has a refreshing citrus aroma and a smooth mouthfeel. The fruity ginjo fragrance and a soft finish that does not evoke sweet potato. It is sure to change the image of shochu and provide a moving experience.

Using black koji, both primary and secondary fermentation are done in bottles. It has a solid body, with a sweet aroma and deep flavor. This is a fine product made with traditional clay pots and produced through atmospheric single distillation. It is an imo shochu crafted with conviction.

With a traditional technique passed down through generations, we strive to maximize the natural aroma and flavor of barley, resulting in a shochu that stands apart from existing barley shochus, offering a fragrant barley aroma and a deep taste. This shochu recently ranked 10th in the Nikkei Newspaper's 'Expert Recommended Shochu Ranking' amidst the current sweet potato shochu boom.

Kichiro is a representative barley shochu from Oita. It has a refreshing taste. The name of the brand comes from the name of the main character in a famous folktale from Oita Prefecture. This is a premium product from Nikkaido, aged longer than the regular Nikkaido barley shochu and carefully matured, with a particular emphasis on aroma.

A refreshing and crisp new sake made from Omachi rice. Due to the characteristics of the Omachi sake rice, it tends to have a rich and deep flavor, but as a brewer, it is expressed in the style of Toyo Bijin, highlighting the appealing qualities of Omachi rice. While feeling the depth of the rice's umami, this soft and gentle refreshing sake flows smoothly, making it the perfect choice as a food pairing sake.

A special umeshu made by soaking plums in rice shochu 'Bunzo 35 degrees'. The plums are aged for 10 months to 1 year with rock sugar, and bottled without any processing, resulting in a rich flavor enhanced by the aroma and taste of the shochu, giving it a thick texture.

Plum wine brewed and aged with Uji green tea and Kishu plums. It contains a lot of tannins, making it gentle on the body, and the sweetness of the plums and the astringency of the green tea create an exquisite balance. The refreshing taste that feels unlike any plum wine spreads in the mouth.

Umeshu made by soaking plums from Yoshino, Nara Prefecture in sake. Each plum is hand-washed by the brewers, and by soaking them in the sake brewed in-house, a refreshing and smooth texture with rich sweetness is created. The sweetness of the plum is complemented by a refreshing ginjo aroma that becomes more pronounced with each sip.

This sweet sparkling wine, with its beautiful bright red color, is made from black grapes such as Brachetto, sourced from Piedmont, Italy. The wonderful natural sweetness of the fruit is a gift brought by angels. Bottle

Chardonnay white from Trentino-Alto Adige, Italy: A dry wine loved in over 50 countries worldwide, Rotari is made from 100% Chardonnay and aged for a long period of 24 months. It has rich aromas of apple and citrus, making it a fresh and fruity wine. Bottle

France Languedoc & Roussillon Chardonnay white: Dry selected Chardonnay grapes are used and aged in oak barrels, including new barrels. It has an elegant and fruity flavor with a smooth taste that can be enjoyed relatively early.

Chilean South Riesling white: A dry Riesling characterized by a mineral feel. It has a moderate petrol aroma with hints of pear. A balanced style with a beautiful acidity and moderate complexity.

French Burgundy Chardonnay: A prestigious domaine that has been producing wine for four generations in the dry Chablis region. As a Premier Cru vineyard, it is a very full-bodied type, offering a powerful taste experience.

French Bordeaux Merlot/Cabernet Franc Cabernet Sauvignon Red: A full-bodied wine originally owned by the Monperat family, which became famous for this chateau. It has a light drinking experience with pleasant acidity, and offers a body and tannins from the fruit. Bottle

California, USA Cabernet Sauvignon / Cabernet Franc Petit Verdot / Merlot / Malbec red: Full-bodied with a remarkable sense of balance and complexity. Aromas of blackberry and wild berries unfold in layers with a hint of herbal spice. This wine is both supple and structured, intellectual yet sensual. Bottle

(Bottle or Draft)

100% Orange