Casually enjoy domestic craft beer with a touch of Japanese flavor
NUMBER 6 is a café-dining spot where you can casually enjoy domestically produced craft beer and dishes that incorporate elements of Japanese cuisine. Each plate subtly hides Japanese umami, such as jerk chicken marinated in shio-koji. Pairings with a wide variety of domestic craft beers, craft gin, and Japanese whisky are also highly regarded. From a light drink to a full meal, it is a place that suits your mood for the day.
Cantonese Cuisine 'Sense' offers exquisite Cantonese dishes in a sophisticated setting with the Tokyo Skytree as a backdrop. Chef Yoshiyuki Nakamura crafts dishes that blend traditional Cantonese cuisine with unique twists, providing a new culinary experience while respecting culture and history. Each visit captivates the senses with flavors that exceed expectations in every way. Thoughtful service and a stunning array of dishes promise a special time.
Okonomiyaki / Monjayaki / 0.5 km from Mitsukoshimae station /
A place that redefines the concept of monjayaki using dashi
The greatest appeal is that they have reimagined monjayaki not as a "light snack" but as a dish to be properly savored. The umami of the dashi supports the whole dish, resulting in a highly satisfying finish. With the convenience of being very close to Kanda Station, this modern monjayaki specialty restaurant is easy to use for a wide range of occasions, from everyday dining to business meals.
Exquisite Edomae Sushi Enjoyed with a Stunning View
A renowned restaurant from Hokkaido has opened its first location in Tokyo, offering exquisite Edomae sushi. Guests can savor carefully selected nigiri while enjoying breathtaking views from the hotel's upper floors. Experience a world of culinary delights crafted by skilled artisans using the freshest ingredients in a special setting.
Refined Italian Cuisine Enjoyed with a Breathtaking View
This restaurant boasts a stunning view from the 28th floor, where you can indulge in modern Italian cuisine. With over 400 varieties of wine and champagne available, it creates a special experience for guests. You can be sure to enjoy a pleasant time in a sophisticated setting.
A two-star French restaurant where innovation meets tradition
ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
This Japanese restaurant prides itself on its 'Unaju' (grilled eel over rice) made with rice cooked over charcoal in a dedicated oven and domestic eel grilled to perfection. The secret sauce, which has been passed down for over 70 years, enhances the savory aroma and captivates visitors. Enjoy a relaxing moment in a tranquil Japanese setting.
This high-rise lounge offers breathtaking views of Tokyo. Enjoy an elegant afternoon tea during the day and a serene bar experience at night. With a selection of original cocktails and a diverse menu, there are new discoveries to be made with each visit. Spend a special moment in this comfortable space.
A Relaxed Modern Japanese Space to Enjoy Edomae Sushi
This restaurant offers the essence of Edomae sushi in a chef's choice style. Using seasonal ingredients, it alternates between showcasing the craftsmanship of nigiri and appetizers, rhythmically stimulating the palate. The modern Japanese interior features counter seating, table seating, and private spaces, accommodating a variety of occasions.
A Renowned Restaurant for Anago Dishes, Experiencing Edo's Tradition
Nestled in a back alley, this restaurant offers a chance to savor high-quality, natural anago (conger eel) with their signature anago box rice and grilled anago with special sauce. Enjoy the flavors of Edo crafted by skilled artisans in a serene atmosphere reminiscent of traditional Japanese houses, providing a special experience.
A Luxurious Space to Savor Authentic Shanghai Cuisine
This upscale restaurant offers authentic Shanghai cuisine. Guests can enjoy dishes made with luxurious ingredients such as Shanghai crab, abalone, and shark fin. The warm and inviting atmosphere allows diners to casually indulge in the true flavors of the region. Each visit promises new discoveries, making for a special experience.
This bistro in Kanda offers a diverse selection of wines, with a focus on rosé. Located in a hidden underground space, it provides exquisite pairings of wine and cuisine. With a variety of orange wines and selections from around the world, there are new discoveries to be made with each visit.
Located in Chuo Ward, Tokyo, this lounge offers a delightful experience with afternoon tea and cocktails. The beautiful sweets crafted by the executive pastry chef are a highlight, providing visitors with a special experience. A diverse drink menu is also available, allowing guests to enjoy a relaxing time.
A Renowned Restaurant Offering an Exquisite Experience with Black Wagyu Beef
Using Japan's representative black Wagyu beef, this restaurant aims to spread the allure of yakiniku to the world. They provide carefully selected high-quality Wagyu based on their unique standards, allowing guests to enjoy grilled meat with a focus on texture and cooking perfection. The staff adjusts the grilling to ensure that the meat is enjoyed at its best.
A casual restaurant to enjoy modern Sri Lankan cuisine
HOPPERS is a restaurant offering modern Sri Lankan cuisine, which is gaining attention in Japan. In a simple and sophisticated space, you can enjoy the deep flavors of diverse spices. With a friendly approach for spice beginners, the menu features healthy dishes. Experience a special moment savoring authentic Sri Lankan cuisine in a relaxed and casual atmosphere.
A Renowned Restaurant to Savor Traditional Sichuan Cuisine
Located in Nihonbashi Muromachi, this restaurant carries on a three-generation tradition of Sichuan cuisine. Supported by the historical character of the area, it offers authentic Sichuan dishes to its visitors. In this culturally diverse city, it plays a role in spreading the charm of Sichuan cuisine.
This restaurant offers tempura crafted with skill, utilizing the natural bounty of each season. Each dish, made with fresh ingredients and artisan techniques, leaves a lasting impression on its guests. You can enjoy a luxurious experience in a calm atmosphere. It has been cherished in the Nihonbashi area for many years.
Izakaya Enjoying Seasonal Ingredients and a Wide Selection of Sake
This izakaya uses seasonal ingredients sourced from all over the country, allowing guests to enjoy them alongside a rich variety of sake. With a particular focus on junmai sake, they offer over 60 different types, each served with care at the perfect temperature. The establishment also boasts a wide selection of shochu and awamori, as well as private spaces suitable for various occasions.
A Sophisticated Space to Savor Premium Meat Dishes
Located in COREDO Muromachi, this upscale meat restaurant features a refined interior dominated by white and black tones. It showcases a variety of cooking methods that highlight the allure of the ingredients, providing a special dining experience. Ideal for adult gatherings, it is perfect for business meetings or meals with loved ones.
3,403店Showing within 0.8km from Mitsukoshimae station
United States User ratings4.17(10 reviews)
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