It was amazing, just as the reviews said! It started with the chef's explanation, saying, 'You manage your own eel!'
I tried white grilled eel for the first time, and I had it with salt. It was fluffy and the texture was excellent. The portion was satisfying, with rice, miso soup, cold tofu, and tomato, and I could have as much rice as I wanted.
The exterior and interior both had a retro feel, which is irresistible for those who like it, haha.
After finishing my meal, I had to return my dishes to the kitchen myself, or I would get scolded, haha.
The drink style was also innovative, as I had to go to the second floor to get it myself!
An izakaya specializing in skewers made with Gunma ingredients
"Torijin" is an izakaya where you can enjoy exquisite skewers grilled over binchotan charcoal. It features premium chicken from Gunma Prefecture and Joshu beef, as well as fresh seafood delivered directly from Toyosu, served as sashimi or skewers. The interior offers a variety of seating options, including counter seats, partitioned table seats, and private rooms with sunken kotatsu, making it suitable for various occasions.
Experience the charm of Italian cuisine at a stylish meat bar
Re:come is a meat bar located in Ota City, Gunma Prefecture, where you can enjoy meat dishes, especially the house-made roast beef, and wine in a moody atmosphere adorned with antique-style furniture. With its bright and warm interior, it offers visitors a special moment.
Enjoy a delightful pairing of fresh oysters and wine
Oyster and Wine Bar RITZ is a specialty oyster and wine shop located in Ota City, Gunma Prefecture. The restaurant offers over 10 varieties of carefully selected fresh brand oysters from across Japan every day, as well as a diverse range of seafood dishes. The extensive wine selection tailored to complement the oysters captivates visitors and provides a memorable dining experience. With its stylish atmosphere, it's a wonderful place to visit with anyone.
Kabaya is an izakaya where you can enjoy dishes made with the rich ingredients from the Kyushu region. The dishes featuring the domestic brand chicken 'Bungo Takada-dori' are particularly well-regarded, and they pair excellently with Satsuma shochu. In the cozy interior, you can savor delicious food while feeling like you're on a trip to Kyushu.
A Japanese Izakaya Featuring Fresh Sashimi and Wagyu Beef
Tomiya is a Japanese izakaya located just a short walk from the south exit of Ota Station, dedicated to high-quality ingredients and handmade dishes. The extensive set menu includes fresh sashimi and Wagyu beef, allowing guests to indulge in a luxurious lunch of both fish and meat. The creative Japanese dishes crafted by a chef with over 40 years of experience in Japanese cuisine are not only visually stunning but also provide a deeply flavorful experience.
A private izakaya that caters to various occasions
Kakurean Shinobuya Ota, with all private rooms, is an izakaya that can accommodate many occasions such as business meetings, girls' nights out, and large parties. You can enjoy dishes made with Wagyu beef and creative cuisine in a private setting. With good access from the station, it offers a convenient location for a pleasant time.
Located in Ota City, Gunma Prefecture, this Italian restaurant offers a rich menu centered around pizza and pasta. Guests can enjoy a pleasant time in a calm atmosphere. The dishes feature local ingredients, providing new discoveries with each visit.
Indulge in exquisite meat at a luxurious hidden gem yakiniku restaurant
Yakiniku Last Dance is a special yakiniku restaurant where you can enjoy the finest quality black wagyu beef in a luxurious, hidden gem atmosphere. The stylish interior, reminiscent of a bar, features calm counter seating, making it perfect for spending quality time. The owner personally selects A5 grade meat, which is carefully cut and served in the best condition of the day. In addition to yakiniku, you can also enjoy fresh vegetables and seafood, allowing you to savor a lavish experience.
PiA is a restaurant where you can enjoy nostalgic Italian cuisine. With spacious table arrangements, you can relax and unwind. Every dish, from salads to hamburgers, showcases the natural flavors of the ingredients. This creates a deep and satisfying dining experience that will make you want to visit again and again.
Exquisite kaiseki cuisine in a tranquil atmosphere
Jun-tei is a restaurant where you can enjoy kaiseki cuisine that highlights seasonal ingredients in a delicate and serene setting. The owner provides attentive hospitality, making the service as pleasant as the food. Dishes like saikyo-yaki and tempura are not only visually stunning but also exceptionally delicious. You can spend a luxurious moment here, enjoying a unique experience in a relaxed environment.
Fried Skewers / Kushikatsu / 0.3 km from Oota station /
A specialty restaurant to enjoy authentic flavors of kushikatsu in North Kanto
Kushikatsu Maeda Seisakusho is a rare gem where you can enjoy authentic Osaka-style kushikatsu in North Kanto. The restaurant is lively and bustling. With a rich menu of deep-fried skewers made from various ingredients such as meat, vegetables, and seafood, you can savor robust flavors with their original sauce. It's a cozy place where you can indulge in the true taste of Osaka.
The staff is calm and their service is pleasant. The handmade soy sauce ramen has a clear broth, with a gentle spread of chicken flavor and richness. The toppings include chashu, menma, half a seasoned egg, spinach, and white shredded green onion, all coming together simply. The sweetly seasoned fried chicken is particularly addictive and very delicious. During the day, the focus is on ramen, while at night, it shifts to Chinese style, making it even more enjoyable to order various dishes and share. The fried rice also has a strong chicken flavor, which is satisfying.
A restaurant where you can enjoy refined Japanese cuisine and atmosphere
Kouyuu is an establishment that offers high-quality Japanese cuisine, combining delicious dishes with a comfortable space. The chef's skill shines through in each dish, meticulously prepared with carefully selected ingredients. Special attention is given to the flavors of sashimi and grilled items, ensuring their umami is maximized. In the calm atmosphere of the restaurant, you can enjoy a moment where traditional Japanese elements harmonize with modern sensibilities.
A modern Japanese izakaya featuring carefully selected local ingredients
Yoiya Aratae is a Japanese izakaya where you can enjoy dishes made with fresh ingredients directly sourced from Tsukiji and fishing ports in Tottori. The interior has a modern and calming atmosphere reminiscent of a Japanese bar, offering a variety of dishes made with carefully selected local beef, pork, and chicken, as well as reasonably priced drinks like the island lemon sour shipped directly from the Setouchi region in Hiroshima.
An izakaya to enjoy fresh local vegetables in private rooms
Utageya is an izakaya that offers a calm atmosphere despite being close to the station. It features a rich menu that makes use of fresh local vegetables, and you can enjoy your meal comfortably in private rooms. Feel free to relax at the counter seats, perfect for solo diners looking for a casual visit.
The interior is stylish and comfortable. The staff is friendly, and the food is served smoothly. The menu mainly features pasta and pizza, with Italian-inspired flavors that have a unique twist. The tomato sauce pasta combines tuna, shiso leaves, and mushrooms, creating a delightful aroma. The salads and soups are also well-prepared, and you can even enjoy strawberry desserts. There is a selection of wines available, and having a parking lot is convenient.
A restaurant boasting fresh seafood and a diverse menu
Namihei is a rare gem in Gunma, offering a selection of fresh seafood and meat dishes, including the luxurious Kawahagi fish. You can savor exquisite dishes that highlight the freshness and beauty of the ingredients, such as beef uni sushi made with Joetsu beef ribeye and a vibrant sashimi platter. It's a beloved local spot where you can fully enjoy the pleasures of food.
A renowned restaurant offering exceptionally fresh sashimi and creative dishes
Located just a 5-minute walk from the south exit of Ota Station, Taniyama is well-known in the local area for its exceptionally fresh sashimi and a wide variety of creative dishes. The warm hospitality of the chef and the comfortable atmosphere of the restaurant create a perfect space for both dates and gatherings. Additionally, the selection of fruit wines is impressive, and the restaurant is open late, making it a great choice for those coming from work or looking to enjoy a night out.
Japan User ratings4.00(142 reviews)
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