I was able to visit Fukui Yoshino Sushi for the first time in about 25 years! Back then, I used to go there often when I had business trips to Hokuriku. The restaurant has become quite sophisticated, and now you order using a touch panel, but many aspects, like the exterior and the inner tatami room, haven't changed much, which made me feel a bit nostalgic. (The biggest change was that the station was filled with dinosaurs.) Although the fresh mackerel and white clam that impressed me back then were not available, the fresh oysters, crabs, abalone, and whelks were all delicious. The prices were not too high, and the billing was clear, so I will visit again the next time I go to Fukui.
The salt liver and the moon-viewing tsukune were very delicious. The sake was reasonably priced, and I think it shows considerable corporate effort to be able to offer it at this price. I will use it again when I visit Fukui.
I was a bit anxious since it was my first time, but the ordered dishes were served quickly, and all the staff were cheerful and polite. There were many young staff members, and their attentive service made for a very pleasant time. The meat was delicious, and the side dishes were good as well. I will definitely come back again.
I made a reservation hoping for a private room, and they prepared a stylish cave-like room for us. The young female staff member was attentive and made our dining experience enjoyable. This was my second time, and just like the last time, I was satisfied with both the price and the deliciousness.
Savor the Charm of Authentic Korean Cuisine and Teppanyaki
Located in Fukui City, this Korean restaurant offers healthy teppanyaki and a variety of Korean dishes. The dishes, grilled with fresh vegetables, are particularly popular among women. Enjoy a rich menu alongside beer and Korean soju. It's a great place to spend enjoyable moments with family and friends.
An Attractive Dining Space to Savor the Flavors of Fukui
This restaurant offers a rich selection of Fukui's specialty dishes, allowing guests to fully enjoy local flavors. The menu features a variety of delicious options, including Echizen oroshi soba, sauce katsudon, and seafood bowls, all showcasing the best of Fukui's cuisine. Additionally, they utilize unique techniques to preserve the flavor of crab without compromise, making it available year-round.
Located in a residential area of Fukui City, this upscale restaurant offers an abundance of fresh seafood delivered directly from Echizen Fishing Port. The highlight is the opportunity to taste the rare golden crab, making each visit a new discovery. Guests can enjoy a luxurious experience in a calm and serene atmosphere.
Okonomiyaki / Monjayaki / 4.7 km from Seimei station /
A Renowned Teppanyaki Restaurant to Savor Seasonal Delicacies from Fukui
This teppanyaki izakaya is conveniently located just a 3-minute walk from Fukui Station. Guests can enjoy local brand beef, 'Wakasa Beef,' and fresh ingredients in their okonomiyaki. With a modern interior, it is an attractive spot to indulge in the flavors of Fukui. In addition to okonomiyaki and teppanyaki, the restaurant also offers a variety of desserts, including special gelato, ensuring new discoveries with every visit.
An Italian Restaurant Where You Can Experience a Resort Atmosphere
Located in Fukui City, this Italian restaurant features an open and inviting space inspired by resort hotels. Guests can enjoy homemade hand-rolled pasta and desserts crafted by a skilled patissier. This establishment is suitable for a wide range of occasions, from casual dining to special celebrations.
This yakiniku restaurant allows you to fully enjoy the local Fukui brand wagyu. It features a variety of dishes, including thick-cut premium harami grilled with homemade sauce and Morioka cold noodles. With an extensive drink menu, you can enhance your dining experience even further. Enjoy a relaxed moment in the smoke-friendly interior.
Enjoy the Traditional Flavors of Osaka in a Lively Atmosphere
This restaurant offers a chance to savor traditional kushikatsu from Osaka. The crispy batter and secret sauce create a perfect match that captivates visitors. The vibrant atmosphere, bustling with families and friends, adds to the charm. Additionally, there are ample services for children, ensuring that the whole family can enjoy their experience.
Watching the skilled craftsmanship at the counter makes the meal even more exciting. The tofu with a walnut aroma, combined with sea urchin and wasabi, creates a happy mood right from the start. Each piece of the sashimi platter is fresh and the umami spreads throughout. The dish of boiled white clam has a gentle flavor, allowing the taste of the clam to come through smoothly. The black throat sea perch was beautifully fatty and incredibly delicious. I also enjoyed the local sake, handmade soba, and spicy grated daikon soba, which justifies the Michelin rating.
An izakaya featuring creative arrangements and local ingredients
Located in front of Fukui Station, Kuzushi Kappo Bonta Happirin is an izakaya where you can enjoy creative dishes that add modern twists to traditional kappo cuisine. Each plate showcases the fresh seafood from Echizen and local specialties from Fukui, highlighting the quality of the ingredients while also reflecting creativity and ingenuity. The diverse selection of local sake is another appealing aspect. It is highly recommended as a place to fully enjoy the flavors of Fukui in a relaxed atmosphere.
A Lively Izakaya Showcasing Fresh Echizen Seafood and Local Cuisine
This popular restaurant offers a diverse range of flavors centered around fresh seafood from Echizen and local dishes from Fukui. The sashimi, featuring seasonal delicacies like squid and winter yellowtail, stands out for its freshness, while dishes like offal hot pot and spicy grilled chicken are also well-received. With playful experiences like the 'wanko soba' challenge using Echizen soba, there are new discoveries waiting for you with every visit.
We visited as a family to celebrate my daughter's birthday on Sunday. The restaurant was already fully booked. The staff member (the wife?) was very pleasant, and the timing of the dishes served was just right. The salad had a good volume compared to other restaurants' lunch menus and was satisfying to eat. The potato and komatsuna soup was also excellent. The main dish of pork felt a bit greasy. They decorated the dessert plate with 'happy birthday' in chocolate, and my daughter was very satisfied. I would like to use this place again.
Dining at the counter was great because I could enjoy the food while watching the cooking process. I was able to eat many dishes made with local ingredients, so it was worth the visit. The atmosphere was also nice, and I was able to relax and enjoy my time.
Japan User ratings3.88(411 reviews)
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