The 20 Best Restaurants in Chiba

Once again, I enjoyed wonderful food, hospitality, and wine. The seasonal ingredients were presented with an impressive arrangement, and it was simply amazing. The wine pairing was also fantastic, and I enjoyed wonderful cocktails with great ideas. Thank you.

The quality of the meat was good, and I was very satisfied.

The meat was delicious, the service was quick, and the customer service was good.

Where do you always want to go on anniversaries? In our house, it's Julietta. This time we visited for a birthday celebration. As always, we started with a generous appetizer, followed by clam pasta and sautéed duck, and even though we said we were full, we finished everything beautifully (laughs). Of course, the fish was also very delicious. The dessert was a lovely assortment, and the tiramisu was especially tasty. For the birthday star, there were celebratory candles and sorbet, and they even took anniversary photos, making it a fun time. Thank you very much.

Omelette rice has a nostalgic feel, and the eggs are fluffy! The bell pepper as a garnish is also delicious 😋 Daily special set meal The hamburger has a luxurious taste that makes you want to eat more. The chicken is tender and has a fragrant sear. The fries are crispy! You can enjoy three different flavors and feel satisfied. The pudding is rich, and the caramel is also delicious. Everything is at this quantity for this price. No wonder there's a line ^_^ It was really delicious~

【Chiba Sakura】 A single-house restaurant located in the suburbs of Sakura City, Chiba Prefecture. A first visit to a top-class restaurant that has won the Tabelog Gold award. The owner, Mr. Sugioka, overflowing with love for his hometown Chiba, explains the details of each dish as it is served. Before starting the course, I was immediately impressed by the wonderful idea of serving water in glasses with ice. Sugi Course ◇~The chef's first gift~ Fixed point Tomato candy ◇Off-menu: Sardine ◇Blessings of the earth The carefully selected rare honey has a wonderful sweetness. ◇The charm of Chiba At first, peanuts and Ise lobster, the more you chew, the more chocolate comes out and the flavor changes. ◇The other side of the carrot The chef, who actually dislikes carrots, creates a dish that is incredibly sweet, made in a high-temperature oven, truly the other side of carrots. ◇Our home cream stew ◇Exciting school lunch Based on the fried bread the chef loved in school lunches. ◇Off-menu: Sea bass with pancetta A dish that surprises with its appearance, using rare caviar 25. ◇Pike conger ◇GV Bonito ◇Pufferfish flan The truffle on top is also delicious. ◇Off-menu: Eel ◇Sugi Sushi TYPE-R Clams, enjoying further flavor with the highest quality seaweed. ◇Off-menu: Meat of the Kyōn A type of deer, popular as game cuisine. The seasoning is surprising, like okonomiyaki. ◇Cube ◇Ice candy Surprisingly, this is also carrot. ◇High & Low Steak The fillet was very delicious! ◇Sugi Sushi TYPE-S Sea urchin and seared red snapper, served with myoga. ◇Sugi field on a plate A beautifully presented salad. ◇Today's pasta ◇Air ice ◇Wood & strawberry ◇Looks inedible but is edible When it comes to presentation, Sugi is indeed like a Moai statue. ◇Looks inedible but seems edible A souvenir bath soap that expresses the world of Dragon Quest. ◇Post-meal drink The excitement of not being able to imagine what will come from the menu names, and the interesting lack of order in the descriptions. The course, which includes three secret dishes not listed on the menu, totals over 20 dishes and lasts about three and a half hours. However, that time feels fleeting, as the chef's meticulously crafted worldview is overwhelming. I am happy to have encountered a restaurant that evokes emotion after a long time while exploring new restaurants in Japan.

It was delicious and the garden view was lovely.

It is homey and cozy. All the dishes prepared by the cheerful and friendly mama are delicious! The location near the market makes the fish dishes fresh! The shirako ponzu (ponzu sauce with milt) was creamy and delicious! The shiitake mushrooms stuffed with meat, made by Mama, are hearty and highly recommended! It's a friendly place to stop by on your way home from work! I'll be back!

Takaoka" is a sushi restaurant that delivers excitement no matter how many times you visit 🍣. The menu consists mainly of food caught in Chiba, where the restaurant is located. ☺︎ I had an image of him as a shy general, but the last time I went there, he was more excited than usual and his voice was louder than usual. We had a great time talking ✨ I can't post too many pictures but the snacks are also excellent 🥰.

My favorite French restaurant for family events. The food is not too glamorous, not too casual, but moderately elegant. The food is delicately seasoned and each dish is beautiful. They say that "people don't swear when they are eating good food," and I think they are referring to this kind of food. The food, of course, makes you feel happy from the moment you enter the restaurant until you leave. This is a French restaurant that I would like to visit even outside of family events.

I went to celebrate a birthday. The atmosphere of the restaurant and the service were both attentive, and I was very satisfied. The food was delicious, and it turned out to be a great birthday.

The staff's response was very pleasant! The atmosphere was also good, and I was able to spend a meaningful time. The menu was wide-ranging, and all the dishes I had were satisfying. The timing from ordering to serving was appropriate as well. I would like to use this place again!

It was really delicious, and I thought I wanted to go again! If I could have heard someone say, 'There are products like this too,' I might have learned about even more delicious menu items...

I always get the leave-it-to-me course. We start with the appetizer, but I really love the seafood gratin in the middle of the course, which is delicious. There is also a non-alcoholic menu that you can enjoy even if you are in a car.