Cuisine Made with Carefully Selected Ingredients in a Traditional House
This izakaya, located just a 3-minute walk from Chikusa Station, is housed in a renovated traditional home where you can enjoy dishes made with carefully selected ingredients. Highlights include horse sashimi shipped directly from Kumamoto, fresh seafood from the Chita Peninsula, organic vegetables, and handmade soba noodles, all showcasing the chef's dedication to quality. The menu also features a variety of Ebisu beer and non-alcoholic beverages, making it enjoyable for a wide range of guests.