The 20 Best Restaurants in Arezzo, Tuscany

La Bottega di Montemercole combines a small dining room with a rustic shop, offering Tuscan dishes prepared with fresh, organic products from its own farm. Simple tables sit beside shelves of wines, preserves, and a counter of local delicacies. Recipes highlight delicate, authentic flavors, while the staff provides attentive, thoughtful service, including careful attention to dietary needs.

Osteria da Giovanna offers classic Arezzo and Tuscan cuisine in a welcoming, family-run setting. Guests find hearty specialties such as pappa al pomodoro, homemade pasta, and a selection of grilled meats. Attentive staff and a cook who directly discusses cuts and doneness with diners contribute to a personalized experience, complemented by a well-regarded local wine list.

La Commendina locanda del Bagnoro offers classic Tuscan cuisine prepared with fresh, carefully selected ingredients and homemade pasta. The family-run atmosphere, from the kitchen to the house wine, creates a personal touch to the meal. Knowledgeable staff, attention to dietary needs, and specialties such as roast duck contribute to a relaxed, satisfying dining experience.

Lo Spaccio specializes in freshly baked schiacciata sandwiches with a wide range of fillings and notably good bread. Guests highlight the quality of the ingredients and flavorful combinations, as well as the supplì, often described as particularly tasty. Quick, courteous service and a convenient central location make it a popular stop for a casual meal.

Rabbit Rabbit Bistrot offers a refined yet relaxed setting tucked away from the main streets, with both a charming interior and a comfortable terrace. The kitchen presents creative fusion dishes that reflect Venetian, Neapolitan, and British roots, from thoughtful brunch plates to carefully prepared desserts. Fresh ingredients and balanced flavors stand out, while cappuccinos and sweets receive frequent praise. Service is professional and attentive, even when the room is busy.

Jungle in Town offers generous gourmet sandwiches and sharing boards of cold cuts and cheeses in a modern, jungle-inspired space. The urban industrial décor is carefully detailed and notably clean. Staff are attentive and accommodating, creating an easygoing atmosphere that works well for both adults and children.

Panini & Co specializes in made-to-order sandwiches with fresh bread and a wide choice of meats, cheeses, and vegetables. Guests select their ingredients and the team assembles each panino to order. The atmosphere is informal and welcoming, with helpful staff who accommodate visitors in multiple languages. Outdoor seating and simple touches like available newspapers create an easygoing spot for a relaxed lunch.

Briganti Toscani La Tavernaccia is an intimate Tuscan tavern near Arezzo’s historic center, offering a warm, casual setting. The kitchen focuses on homemade cuisine, with dishes such as peposo, rustic soups, tripe, fresh pasta, and desserts. The tavern bottles its own house wines, often praised for their quality. Attentive, personable service contributes to a relaxed, welcoming experience.

La Vecchia Scuola serves traditional Tuscan cuisine in a charming former schoolhouse, with decor and a themed menu that reflect its history. Guests appreciate the well-presented dishes, from classic appetizers to the house sampler “La Casa.” The restaurant offers a garden and indoor dining, attentive service, and options that include gluten-free first courses.

Octavin is a Michelin one-star restaurant offering creative tasting menus that blend contemporary technique with references to local traditions. Dishes are minimalist in appearance yet layered in flavor, with a notable emphasis on vegetables and carefully composed courses that form a coherent culinary narrative. The refined dining room and attentive, well-prepared service contribute to a focused, immersive gastronomic experience.

Teorema Del Gusto specializes in homemade Tuscan pasta and traditional appetizers in the heart of Arezzo’s historic center. Guests enjoy fresh egg pastas, classic crostini, and generous platters of local cold cuts and cheeses, often paired with Chianti. Cozy indoor seating and outdoor tables create a relaxed atmosphere. Attentive service and well-prepared regional dishes define the experience.

Gelateria Golò Giò serves creamy, flavorful gelato with both classic and inventive varieties, including options like pistachio, Kinder chocolate, and dairy-free dark chocolate. Reviews highlight the authentic taste and smooth texture of the ice cream. Guests can also find extras such as popcorn, bubble tea, cones, and wafers, and enjoy their treats on outdoor benches. Attentive, welcoming staff are noted for helpful flavor suggestions.

Formaggeria Biancolatte specializes in cheese-driven Italian cuisine, offering an extensive selection of artisanal cheeses, fondue, and pasta dishes enriched with fine dairy flavors. Guests highlight the well-presented plates, from classic cheese boards to rich desserts like cheesecake. The atmosphere remains calm even when busy, and attentive staff provide thoughtful guidance on cheese and wine pairings.

Antica Fonte serves classic Tuscan and Italian cuisine, with well-prepared pasta dishes, flavorful meat and fish options, and a noted tiramisu for dessert. Set just off the main Corso, the restaurant offers a thoughtfully arranged outdoor area with cloth linens and quality tableware. Attentive, professional staff create a welcoming atmosphere for both locals and visitors.

Ristorante Kilometro Zero offers traditional Tuscan cooking with a focus on local ingredients, from housemade pasta to regional meats and cheeses. Thoughtful vegetarian options receive the same care as the rest of the menu, with well-composed, flavorful plates. The atmosphere is quiet and homelike, and the staff creates a welcoming, attentive experience for both small tables and larger gatherings.