Takamiyateien Charyo
高宮庭園茶寮 / Takamiya Teien Saryo
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A garden restaurant where history and modernity harmonize
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We offer lunch courses made to match seasonal themes. This lunch course consists of an appetizer and a main dish made from ingredients sourced from the satoyama to bring you the best of the season.
We have prepared a course recommended by our chef, which features carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients. This special course features ingredients that deliver the best of the satoyama season, and is originally arranged using a variety of Japanese and Western techniques.
We offer lunch courses made with carefully selected ingredients and seasonal themes. This lunch course includes appetizers made from ingredients that bring you the best of the satoyama season, seasonal fish dishes, and a Kyushu meat main dish. Please note that the private rooms "Minami Hachimatami" and "Western-style room" are only available for guests under 12 years old. Private rooms are subject to a private room charge. The private room charge is 2,000 yen per adult for lunch and 3,000 yen per adult for dinner in the "Minami Hachijo" and 10,000 yen per adult in the "Western-style room" for both lunch and dinner in the "Western-style room. Please note that we may not be able to meet your request. ＝＝＝＝＝＝＝＝＝＝【Ugetable Menu】(Appetizer Platter)Kinpira bamboo shootsNamulized rape blossomsCabbage marinated in oilSoaked kogominoesVinegared red radishPickled burdock rootTempura myogaTempura fried yam(Plate 2) MusselsBroccoli with sesame vinegar jus(Fish) SalmonWakabu soup stockButter(Meat) Japanese black beef Pomelo, onion, apple and soy sauce (rice, pickles and miso soup)Rice Asakura Kuboyama farm's 100-year-old riceMiso soupHomemade pickles2 kinds of picklesWasanbon chicken with sweet sake from TokushimaGreen teaAgar agarGrapefruit tea[Satsuki's Menu] (assorted appetizers)Soaked fried Sadohara eggplantGreen peasMarinated asuwa leavesSweet vinegar flavored myogaShiitake mushroomsSimmered new burdock root Tempura lotus root tempura deep-fried young corn (plate 2) Seared salmon with yuzu ponzu jelly (fish) Seasonal fish Asari dashi broth butter wakabu (meat) Japanese black beef zabuton black sesame miso (rice, pickles, miso soup)Rice Asakura Kuboyama farm 100-year rice Miso soup Homemade pickles 2 kinds Tokushima wasanbon chicken soboro (sweet) Apricot milk cake red bean tea
We have prepared a plan that allows you to reserve a private room. Enjoy an appetizer made from seasonal Kyushu ingredients, a seasonal fish dish, and a Kyushu meat main dish. Please use it for business lunches, celebrations, etc.
Afternoon tea plan with a different theme for each season. The afternoon tea plan is a one-of-a-kind experience in a historical building. You can enjoy original desserts such as seasonal Japanese sweets, fruit tarts, and other original desserts and savories, along with sencha teas from various regions of Kyushu and Ronnefeldt teas. Please enjoy a relaxing time in this atmospheric Japanese-style space.
We have prepared a plan for couples who have decided to get married. Our dedicated planner will support the couple and help them to entertain their parents, and to create a special time for them and their families.
Enjoy sukiyaki made with Satsuma beef prepared in front of your eyes and local ingredients that are in season. Please spend a special time away from the daily routine in our tea house.
Enjoy sukiyaki made with Satsuma beef prepared in front of your eyes and local ingredients that are in season. Please spend a special time away from the daily routine in our tea house.
We have prepared a monthly lunch course with a toast for 4 persons or more on weekdays (Tuesday through Friday). Please use the Western-style room for various occasions such as private dinners and business entertainment. We also have a room that can be used for parties of 20 or more. Please feel free to contact us.
We have prepared a course recommended by our chef, which features carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients. This special course features ingredients that deliver the best of the satoyama season, and is originally arranged using a variety of Japanese and Western techniques.
We have prepared a carefully selected course that features carefully selected ingredients from all over Kyushu to enjoy the flavor of the ingredients, and a pairing plan with five types of wine, sake, and other drinks to match the dishes. We will propose drinks that complement the flavors of the ingredients to match the dishes.
For anniversaries and birthdays... We offer an anniversary dinner course that includes a toast, a dinner course using seasonal ingredients from Satoyama, and a dessert plate with a message. Please use this course to celebrate with your friends and loved ones.
We have prepared a kaiseki course that carefully prepares seasonal ingredients with five carefully selected wines and sake pairings to match the cuisine. We will provide high-quality hospitality in a completely private room overlooking a historic Japanese garden, while paying close attention to privacy. With drink inclusions, there is no need to worry about additional payments. We can also provide split receipts, arrange cabs, and accommodate allergies and menu changes. We look forward to serving you for business entertainment and dinners with important business partners.
We have prepared a refreshing dinner course featuring an abundance of seasonal fish and summer vegetables. To round out the course, we offer our special matcha shaved ice, made with a generous amount of Yame matcha—a specialty of the Takamiya Garden Tea House. Please take your time and enjoy these dishes, which gently bring a touch of coolness to your summer evening.
In the tranquil atmosphere of our tea room, we offer a set featuring an iced dessert made with rich, umami-filled Yame tea syrup and a hidden layer of black sesame panna cotta, paired with warm, lightly roasted hojicha tea brewed cup by cup by our tea master. We invite you to savor this iced dessert, a summer tradition at Takamiya Garden Tea House.
In the tranquil atmosphere of our tea room, we offer a set featuring a luxurious iced dessert made with an abundance of seasonal Japanese peaches, paired with hot Japanese black tea brewed cup by cup by our tea master. We invite you to savor this iced dessert, a summer tradition at Takamiya Garden Tea House.
Shaved ice is a summer tradition at Takamiya Garden Tea House. We’ve prepared a lunch course featuring shaved ice, available only on weekdays. Please enjoy the flavors of summer to your heart’s content at Takamiya Garden Tea House with our course meal featuring seasonal ingredients from the satoyama and our shaved ice.
July Menu (First Dish) Cream Cheese Tofu, White Peach / Braised Octopus, Seaweed Vinegar / Kamo Eggplant, Hakkaisan Sake Lees Miso, Grilled Corn, Puree / Uzaku / Bitter Melon, Tsukune, Gratin (Second Dish) Striped Horse Mackerel, Vinegar Pickled, Kaga Cucumber, Shiso (Third Dish) Tamaji Steamed, Neck Meat, Edamame Sauce (Fourth Dish) Black Rice, Fried Sticky Rice, Chicken Broth (Fish) Seasonal Fish of July, Sweet Shrimp and Vegetable Broth (Palate Cleanser) Ginger, Lemon (Meat) Beef Misuji, Suiju Pepper Sauce (Final Dish) Goto Udon, Salmon Roe, Plum, Broth (Dessert) White Peach, Almond Jelly, Japanese Black Tea (Tea and Sweets) Passion Fruit Yokan. August Menu (First Dish) Cream Cheese Tofu, Plum / Melon, Hakkaisan Miso / Sweet Shrimp Tororo Kombu, Sweet Shrimp Tororo Kombu / Eggplant, Myoga, Gagome Kombu / Tomato, Ginger / Duck Yuuan, Fig (Second Dish) Striped Horse Mackerel, Vinegar Pickled, Kaga Cucumber, Shiso (Third Dish) Tamaji Steamed, Neck Meat, Okra, Wasabi (Fourth Dish) Fried Octopus Cake, Winter Melon Puree (Fish) Seasonal Fish of August, Itoshima Green Onion, Yuzu Pepper (Palate Cleanser) Ginger, Lemon (Meat) Beef Misuji, Plum, Grated (Final Dish) Goto Udon, Salmon Roe, Broth (Dessert) Salt Milk, Watermelon, Kudzu (Tea and Sweets) Passion Fruit Yokan.
July Menu (First Dish) Cream Cheese Tofu, White Peach / Grilled Octopus, Seaweed Vinegar / Kamo Eggplant, Hakkaisan Sake Lees Miso, Grilled Corn, Pureed / Uzaku / Bitter Melon, Tsukune, Gratin (Second Dish) Striped Horse Mackerel, Vinegar Pickled, Kaga Cucumber, Shiso (Third Dish) Manganji Pepper, Dried Baby Sardines, Bonito Flakes (Fourth Dish) Black Rice, Fried Sticky Rice, Chicken Broth (Fish) Seasonal Fish of July, Sweet Shrimp and Vegetable Broth (Palate Cleanser) Ginger, Lemon (Meat) Kyushu Beef Loin, Suiju Pepper Sauce (Final Dish) Goto Udon, Salmon Roe, Plum, Broth (Dessert) White Peach, Almond Jelly, Japanese Black Tea (Tea and Sweets) Passion Fruit Yokan. August Menu (First Dish) Cream Cheese Tofu, Plum / Melon, Hakkaisan Miso / Sweet Shrimp and Tororo Kelp, Sweet Shrimp and Tororo Kelp / Eggplant, Myoga, Gagome Kelp / Tomato, Ginger / Duck, Fig (Second Dish) Striped Horse Mackerel, Vinegar Pickled, Kaga Cucumber, Shiso (Third Dish) Grilled Squid, Pounded Okra, Tosa Vinegar (Fourth Dish) Fried Octopus Cake, Grated Winter Melon (Fish) Seasonal Fish of August, Itoshima Green Onion, Yuzu Pepper (Palate Cleanser) Ginger, Lemon (Meat) Kyushu Beef Loin, Plum, Grated (Final Dish) Goto Udon, Salmon Roe, Broth (Dessert) Salt Milk, Watermelon, Kudzu (Tea and Sweets) Passion Fruit Yokan.
July Menu (First Dish) Cream Cheese Tofu, White Peach / Grilled Octopus, Seaweed Vinegar / Kamo Eggplant, Hakkaisan Sake Lees Miso / Grilled Corn, Pureed / Uzaku / Bitter Melon, Tsukune, Gratin (Second Dish) Striped Horse Mackerel, Vinegared, Kaga Cucumber, Shiso (Third Dish) Abalone, Winter Melon (Fourth Dish) Grilled Flat Shell Clam, Aonori, White Miso, Black Seven Spice (Fifth Dish) Sweetfish, Porridge, Mountain Wasabi (Fish) Seasonal Fish of July, Sweet Shrimp and Vegetable Dashi (Palate Cleanser) Ginger, Lemon (Meat) Imari Beef Loin, Suiju Pepper Sauce (Finale) Goto Udon, Ikura, Plum, Dashi (Dessert) White Peach, Almond Jelly, Japanese Black Tea (Tea & Sweets) Passion Fruit Yokan. August Menu (First Dish) Cream Cheese Tofu, Plum / Melon, Hakkaisan Miso / Sweet Shrimp Tororo Kombu, Sweet Shrimp Tororo Kombu / Eggplant, Myoga, Gagome Kombu / Tomato, Ginger / Duck, Fig (Second Dish) Striped Horse Mackerel, Vinegared, Kaga Cucumber, Shiso (Third Dish) Eel, Sadowara Eggplant, Pepper Miso (Fourth Dish) White Peach, Mozzarella Cheese, Yuzu (Fifth Dish) Steamed Abalone in Sake, Water Spinach, Crab Sauce (Fish) Seasonal Fish of August, Itoshima Green Onion, Yuzu Pepper (Palate Cleanser) Ginger, Lemon (Meat) Imari Beef Loin, Plum, Grated (Finale) Goto Udon, Ikura, Dashi (Dessert) Salt Milk, Watermelon, Kudzu (Tea & Sweets) Passion Fruit Yokan.
The PREMIUM MALT'S KAORU ALE / Draft Beer ¥950 Kizakura LUCKY DOG (Kyoto) ¥1,200 MINOH BEER PALE ALE (Osaka) ¥1,600 OKINAWA SANGO BEER IPA (Okinawa) ¥1,800 Non-alcoholic BEER Suntory ALL-FREE (Non-alcoholic) ¥700
3 types of wine pairing 3 types ¥6,000 Three Premium Teas Tasting Set 3 types of famous tea tasting ¥1,800 Yame Gyokuro Three Infusions ¥2,500 3 types of non-alcoholic wine pairing 3 types ¥3,000
Champagne ¥1,800 Sommelier Select White Wine ¥1,600~ Sommelier Select Red Wine ¥1,600~
Non-alcoholic sparkling wine taste ¥1,200 Non-alcoholic white wine taste ¥1,200 Non-alcoholic red wine taste ¥1,200
Sweet potato ICHIKISHOCHU TSUN ¥1,000 Sweet potato YAMATOZAKURA BENIIMO ¥1,200 Sweet potato MORRIS ¥1,400 Sweet potato MAOU ¥1,600 Barley KANEHACHI (Oita) ¥1,000 Awamori YAMAKAWA (Okinawa) ¥850 Brown sugar NAGAKUMO ICHIBANBASHI (Amami) ¥1,200
Hakurakusei Tokubetsu Junmai Miyagi ¥1,000 Amabuki Super Dry Junmai Saga ¥1,000 Sawaya Matsumoto Syuhari Kyoto ¥1,000 Senkin Retro Tochigi ¥1,200 Wakanami Junmai Ginjo Fukuoka ¥1,200 Okuharima Super Dry Junmai Ginjo Hyogo ¥1,200 Tengumai Yamahai Junmai Ishikawa ¥1,400 Kamoshibito Kuheiji human Junmai Daiginjo Aichi ¥2,000
Saiku Kaga plum wine, seven years aged plum wine, colorful sky, ¥900
Single Grain Whisky FUJI ¥1,600 Hakushu NV ¥1,800 Yamazaki NV ¥1,800 Chivas Regal TAKUMI Reserve aged 12 years ¥2,000 Hibiki Japanese Harmony ¥2,200 Single Malt KANOSUKE ¥2,500
Instantly extracted roasted tea highball ¥1,500, Chagama hot water matcha beer ¥1,500, Saryo Original Tea Cocktails ¥1,800
KOMASA GIN - Hojicha - (Soda or Tonic) KOMASA GIN - Hojicha - ¥1,500 Mimosa of Kyushu Satsuma mandarin Kyushu Unshu mikan no Mimosa ¥1,800
San Pellegrino ¥900 Acqua Panna ¥900 Black Oolong Tea ¥700 Magic Hour Lemonade ¥800 Amaou Strawberry Quartet ¥900 Tangerine Juice ¥950 Nagano Prefecture Fuji Apple Limited Grated 100% ¥950 Plum Soda Waka (Wakayama) Rock'n Plum Soda ¥1,000 Yuzu Juice Waka (Wakayama) Rock'n Yuzu ¥1,200 Grape Juice Argano Grape Juice (Yamanashi) ¥1,200 Kochi Yuzu Ginger Ale ¥1,200
coffee Ice Aged Coffee ¥650 espresso ¥650 cafe latte ¥700
Takahata -yoshi- Pinot Noir & Chardonnay (Yamagata) ¥7,500 Takahata Yoshi Pinot Chardonnay Château Mercian 'NIHONNOAWA' (Yamanashi) ¥7,800 Japanese Sparkling Koshu-Chardonnay Ca'del Bosco Franciacorta Cuvee Prestige (ITALY) ¥12,500 Ca del Bosco Franciacorta Cuvee Prestige Ferrari Maximum Brut (ITALY) ¥16,000 Ferrari Maximum Brut
Henri Giraud Esprit Nature (Ay) ¥17,800 Charles Heidsieck Brut Reserve (Reims) ¥18,000 Billecart Salmon Brut Reserve (Ay) ¥18,500 Lois Roderer Collection (Reims) ¥22,000 Jacquesson Cuvee 744 (Dizy) ¥26,000 RUINART BLANC DE BLANCS ¥30,000 Bollinger La Grande Annee (Ay) ¥43,000 Nicolas Feuillatte Palmes d'Or (Epernay) ¥48,000 Pol Roger Cuvee Sir Winston Churchill (Epernay) ¥64,800 PERRIER JOUET BELLE EPOQUE ¥68,000 DOM PERIGNON ¥78,000 KRUG Grande Cuvee (Reims) ¥88,000
Koshu Orange Gris ¥5,800 Gerard Bertrand Orange Gold ¥9,800
KURAMBON Koshu ¥6,800 AJIMU WINE NIAGARA (Oita) ¥7,800 Kisvin Chardonnay Kisvin Winery (Yamanashi) ¥15,000 SOLITUDE Terra de Yoichi (Hokkaido) ¥15,500 Bourgogne Chardonnay Le Bourgeon ¥8,800 Chablis Sainte Claine Jean Marc Brocard (Bio) ¥13,800 SAVENNIERES LES VIEUX CLOS ¥18,500 D. NICOLAS JOLY (Loire) ¥27,000 Riesling Grand Cru Schlossberg D. WEINBACK (Alsace) ¥45,000 Meursault D. COMTES LAFON (Bourgogne)
＜ITALY＞CORTE GIARA SOAVE ALLEGRINI ¥5,800 Corte Giara Soave Allegrini Modello Bianco Delle Venezie MASI (Veneto) ¥7,000 Modello Bianco Delle Venezie Masi Samas AGRICCOLA PUNICA (Sardegna) ¥8,800 Samas Agriccola Punica Pomino Bianco FRESCOBALDI (Toscana) ¥10,500 Pomino Bianco Frescobaldi ＜U.S.A＞ I'm Chardonnay California Because ¥6,200 I'm Chardonnay from California Because Joel Gott Sauvignon Blanc Ca'Momi Winery ¥7,500 Joel Gott Sauvignon Blanc Ca'Momi Chardonnay Napa Valley ¥9,800 Ca'Momi Winery Ca'Momi Chardonnay Napa Valley Ca'Momi Winery SONOMA COAST LES NOISETIERS ¥78,000 CHARDONNAY KISTLER VINEYARDS Sonoma Coast Les Noisetiers Chardonnay Kistler Vineyards ＜AUSTRALIA & NEW ZEALAND＞ Forrest Wines The Doctors' Sauvignon Blanc (New Zealand) ¥8,800 Forrest Wines The Doctors' Sauvignon Blanc PARKER KUNAWARA ESTATE COONAWARRA SERIES SHIRAZ (Australia) ¥10,800 Parker Kunawara Estate Coonawarra Series Shiraz Cloudy Bay Sauvignon Blanc (New Zealand) ¥11,000 Cloudy Bay Sauvignon Blanc
Japanese Estate Goichi Merlot (Nagano) ¥6,800 Goichi Wine Shiojiri Merlot Kurambon Wine (Miyazaki) ¥8,800 Kurambon Muscat Berry Atsuno Wine (Miyazaki) ¥11,000 Tono Wine Private Reserve Tempranillo Bijou Cabernet Sauvignon Cave D'OCCI (Niigata) ¥16,500 Bijou Cabernet Sauvignon Kisvin Pinot Noir Kisvin Winery (Yamanashi) ¥37,000 Kisvin Pinot Noir French Bordeaux Ch.D'ARMAILHAC (Pauillac) ¥21,000 Chateau D'Armailhac Ch.BEYCHEVELLE (St-Julien) ¥27,500 Chateau Beychevelle Ch.RAUZAN SEGLA (Margaux) ¥32,000 Chateau Rauzan Segla Ch.COS D'ESTOURNEL (St-Estephe) ¥44,000 Chateau Cos D'Estournel Ch.CALON SEGUR ¥88,000 Chateau Calon Segur Bourgogne Bourgogne Pinot Noir Le Bourgeon ¥8,800 Burgundy Pinot Noir Le Bourgeon Vosne-Romanee D.MONGERD-MUGNERET ¥38,000 Vosne-Romanee Monger-Mugneret Gevrey Chambertin D.CLAUDE DUGAT ¥43,000 Gevrey Chambertin Claude Dugat Morey-Saint-Denis Cuvee des Grives ¥37,800 D.PONSOT Morey Saint Denis Cuvee des Grives Ponsot
＜FRANCE＞■Cotes du Rhone CHATEAUNEUF DU PAPE ¥47,000 Chateau de Beaucastel Enotheque Cote-Rotie Chateau d'Ampuis E.GUIGAL ¥50,000 Sud-Ouest Chateaux Montus Domaine Alain Brumont ¥16,800 ＜ITALY＞ Barbera D'asti Superiore Terra del Noce ¥9,600 TRINCHERO (Piemonte) Le Volte Dell' ORNELLAIA (Toscana) ¥12,000 Fontanafredda Barolo ¥17,800 Taurasi RADICI Riserva ¥19,500 Mastroberardino (Campania) Brunello di Montalcino GAJA (Toscana) ¥25,000 ＜SPAIN＞ 3055 Merlot Petit Verdot Jean Leon (Penedes) ¥6,500 Silver Label Juan Gil (12 Meses) ¥9,800 Gratallops Vi de Vila Alvaro Palacios (Priorato) ¥16,000 Castillo Ygay Gran Reserva Especial Marques de Murrieta ¥24,500
U.S.A. I'm Cabernet Sauvignon from California Because ¥6,200 I'm Cabernet Sauvignon from California Because Ca'Momi Pinot Noir Napa Valley ¥10,000 Ca'Momi Pinot Noir Napa Valley Ca'Momi Winery Kendall Jackson Vintners Reserve Zinfandel ¥11,800 Kendall Jackson Vintners Reserve Zinfandel Head High Sonoma County Pinot Noir ¥12,000 Head High Sonoma County Pinot Noir Sonoma Coast Pinot Noir Kistler Vineyards ¥78,000 Sonoma Coast Pinot Noir Kistler Vineyards CHILE & ARGENTINA Leyda Reserva Pinot Noir (Chile Aconcagua) ¥5,200 Leyda Reserva Pinot Noir Terrazas Reserva Malbec (Argentina Mendoza) ¥7,200 Terrazas Reserva Malbec Carro Bodegas Caro (Argentina Mendoza) ¥14,800 Carro Bodegas Caro Terrunyo Carmenere Concha Y Toro (Chile Central Valley) ¥15,000 Terrunyo Carmenere Concha Y Toro AUSTRALIA Dog Ridge The Pup Shiraz (McLaren Vale) ¥8,200 Dog Ridge The Pup Shiraz Jim Barry The McRae Wood Shiraz (Clare Valley) ¥15,000 Jim Barry The McRae Wood Shiraz Cape Mentelle Cabernet Sauvignon (Margaret River) ¥20,000 Cape Mentelle Cabernet Sauvignon
