offiziell

bb9

Name: bb9
Telephone: +81783316780
Price range: JPY 30.000
Rating: 4.36

4.36

（15Thema）

JPY 36.000

JPY 30.000

Spanish

Kobe-shi Chuo-ku, Hyogo, Japan

Nachricht

Benachrichtigung

Cuisine Chef's Choice Menu ¥25,000 (excluding tax and service charge) (Includes main course, dessert, and mineral water) *(Prices may vary depending on the season) *Example: White truffle season (November-December) January-February: Crab May-June: Natural surf clam *A deposit of ¥27,500 will be collected at the time of reservation. *Credit card information will be collected at the time of reservation, but payment will not be processed. *Actual charges will be paid at the checkout on the day of your visit. Reservation Time ▶The start time for your meal is fixed due to the preparation of the wood-fired heat source. *Lunch: 12:00 *Dinner: 18:00, 19:00, 20:00 Please arrive a little early. Some dishes are cooked over the wood fire before your arrival, so if you are late, we may not be able to serve your planned dishes. ▶Cancellation Policy • 50% of the fee will be charged for cancellations made 4, 3, or 2 days prior to the reservation date. • 100% of the fee will be charged for cancellations made the day before or on the day of the reservation. [Please note that cancellations must be made by the customer themselves via the link in the reservation confirmation email.] ▶Please inform us of any allergies or dislikes when making your reservation. [We may not be able to accept your reservation due to allergens.] [We cannot accept reservations for those who cannot eat uncooked or raw food.] Examples: Soybeans, buckwheat, dairy, eggs, wheat, peanuts, shrimp, crab, oysters, shellfish, lamb, wild boar, pigeon, duck, deer, game meat, etc. ▶Reservations are accepted for 2 to 12 people. For inquiries, please call ☏:050-3186-4889 ▶Children are welcome. Children who can eat the same dishes as adults are welcome.

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 36.000

JPY 30.000

Öffnungszeiten

Sonntag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Montag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Dienstag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Mittwoch

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Donnerstag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Freitag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Samstag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Feiertag

12:00~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Adresse

Nächster Bahnhof

MinatomotomachiStation Von 0.26kmMotomachiStation Von 0.28kmKennchoumaeStation Von 0.33kmHanakumaStation Von 0.38kmKyuukyoryuuchi・DaimarumaeStation Von 0.47kmNishimotomachiStation Von 0.67kmKobe SannomiyaStation Von 0.92kmSannnomiyaStation Von 0.93kmOokurayamaStation Von 1.02kmSannnomiya・HanadokeimaeStation Von 1.05kmKoubeStation Von 1.14kmSannnomiyaStation Von 1.19km

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

13. Juli bis 9. August 2026

M	D	M	D	F	S	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Die exquisite Harmonie von Holzfeuergerichten und Wein

Wir bieten Gerichte an, die mit der traditionellen Kochmethode über glühenden Holzfeuern zubereitet werden und die hochwertigen Zutaten optimal zur Geltung bringen. Etwa 10 Gerichte können zusammen mit Weinpaarungen genossen werden, um ein unvergleichliches Geschmackserlebnis zu bieten. Der aromatische Geschmack des Holzfeuers harmoniert perfekt mit den reichen Aromen des Weins und bietet den Besuchern besondere Momente.

Empfohlene Punkte

Auswertung

4.36（15Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen4.29(8Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

ぱみたん

@vamitan

Japan

2020年5月11日

4.7

It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe. I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️ It is also Manpai's favorite restaurant! ⭐️ taste 8 It was quite a hit.　I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning. They use 2 tons of wood a month😳 ⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann! ⭐️Ambiance 8 Even from the entrance ⭐️cosmos- I think it was around 30000 sorry I forgot ⭐️Direction 7 It was in places! I think you should try it at least once! #

寺崎文美

Anonym

2020年11月21日

4.0

Datum und Uhrzeit Ihres Besuchs: 11 2020 Nacht

Preis pro Person: JPY 26.000

Today's menu is as follows. With a total of 11 dishes, you will feel full, but the wood-fired aroma makes the food very tasty. Today's Menu Bruschetta with Butter and White Trifles Kombumori Yellowtail Albacore and Ezo Buffalo Sea Urchin Mont Saint Michel Mussels Osaka Duck Chorizo Ebiimo Enoki Black Triffle Natural eel from Lake Biwa Sweet sea bream Fillet of Kumamoto red beef LaFrance sherbet Smoked ice cream

カタログ　-catalog-

@yoshihito-1428

Japan

2020年6月2日

4.0

Datum und Uhrzeit Ihres Besuchs: 12 2019 Nacht

Preis pro Person: JPY 30.000

bb9 is a famous restaurant of modern Spanish cuisine in Kobe. It was a variety of new dishes with a focus on fire-roasting in modern Spanish, which has been attracting attention in the Basque region. The flavors were on the edge of perfection, and although I think some diners may have had a little trouble with the heat, the dishes were truly exquisite. There were a few gaps in terms of seasonality, but even these seemed to have been chosen because of the skill of the chef.

Masaki

@masaking01

Japan

2019年8月5日

3.9

[Bb9] This is my first visit to Bb9, a restaurant I have wanted to try for a long time. As Mr. Nishikawa said himself, the dishes are more like Japanese or French than Spanish cuisine. The wood-fired grill is a popular technique in Spain. One dish that was served as a business card was bread topped with handmade unsalted buffalo butter that had been smoked and perfumed, sprinkled with coarse salt, and shaved with Perigord truffles. An aroma and marriage unlike any I had experienced. From there, the dishes came out one after another at a brisk pace. We were surprised to see so much seafood. Perhaps it was because of this, but we strongly felt the impact of the bamboo shoots from the morning digging in Gamo, Kagoshima. The savory aroma like corn whetted our appetite. Still, I was surprised that natural loach trout could be found at this time of the year! Not in June or something! The time passed quickly as we listened to Mr. Nishikawa's fast-paced and fluent explanation, and furthermore, enjoyed the wine of his birth year again. I wonder if it was right that I enjoyed Chateau d'Yquem... It was the Kansai tour this time that seemed to have awakened my appreciation of wine. If I have a chance, I will visit there again.

ma:)

@imma

Japan

2020年11月16日

4.4

It was delicious in a new genre.

ブリアン

@yoshimisunohara

Japan

2024年8月31日

4.5

Delicious. High-end restaurant.

ビートいなにわ

@beatinaniwa

Japan

2020年1月22日

The food was excellent, carefully cooked over a wood fire, and the wine pairings and smoked ice cream were superb.

Yuki

Japan

2020年9月7日

Datum und Uhrzeit Ihres Besuchs: 9 2020 Nacht

Reservierung

Preis pro Person: JPY 24.000

One side of Spanish cuisine representing Kobe

s.hotta

, andere 1 Personen

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

Yesterday's bb9 Part 2 There were rumors flying around recently that bbb9 was closing, but sommelier Nishikawa-san clearly denied it. Good news ◉Nodoguro from Tsuiyama French Basque pork porcini! ◉Abalones from Obama Kushimoto grouper with pilpil sauce ◉Kumamoto red beef 40 days dry-aged with summer truffles ◉Basque cheesecake, flourless and pudding-like! ◉Firewood ice cream ◉Basque cheesecake