hibi

This hibi full-course meal is made with seasonal ingredients and includes a la carte dishes, yakitori, and rice cooked in an earthenware pot to finish. Five kinds of appetizers, steamed egg custard with grilled crab and Japanese parsley, seasonal vegetable salad, six kinds of grilled dishes, two kinds of palate fresheners, and rice in earthenware pot to finish. **************The contents are an example of one day's menu. The contents may change depending on the arrival of the day and the season. Please understand that the menu is subject to change depending on the arrival of the day and the season. You can also order additional single items such as an a la carte dish or grilled vegetables.