Italienische Küche und Naturwein Lugol
イタリア料理と自然派ワイン Lugol / Italian bar Lugol
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An Italian café where modernity and art converge
Auswertung
Japan Nutzerbewertungen3.30(1Einträge)Rezensionen
Foto
Speisekarte
A luxurious and sumptuous special course! Carpaccio, Kuroge Wagyu Beef, and more...enjoy in abundance! All you can drink Italian Draft Beer / Sparkling Wine / Red Wine / White Wine / High Ball / Italian Cocktails / Soft Drinks All-you-can-drink extension for 30 minutes at ▶︎+500yen
A regular course with a collection of popular menus! Please enjoy Lugol's recommended dishes. All you can drink Italian Draft Beer / Sparkling Wine / Red Wine / White Wine / High Ball / Italian Cocktail / Soft Drink All-you-can-drink extension for 30 minutes at ▶︎+500yen
A regular course with a collection of popular menus! Please enjoy Lugol's recommended dishes.
Seasonal fresh fish served with a rich puttanesca sauce made with anchovies and black olives.
Marinated tender boiled broad beans with flavorful sun-dried tomatoes. Served with a soft-boiled egg and Pecorino cheese.
You can eat it with the hair. Enjoy it with our homemade bagna cauda sauce.
Crispy fried white shrimp from Toyama Bay with a strong sweetness
The sweetness of the melon matches the saltiness of the prosciutto and the creaminess of the cheese.
Aromatic black truffle sauce with mushrooms and mozzarella cheese S...1900M...2680L...3900
A luxurious dish topped with sautéed foie gras on garlic butter rice with Nara pickles. The delicate and high-quality foie gras was sautéed with a balsamic-based sauce.
A selection of 4 recommended appetizers. (S→1-2 people / M→2-3 people / L→3-4 people) S…980 M…1780 L…2680
Softly cooked dried figs with smooth cream cheese. A perfect dish to accompany wine.
Creamy soft-boiled egg marinated in herb oil made with oregano, basil, and rosemary.
Moderate saltiness, elegantly fragrant aging, and a lingering umami. Traditional method made, additive-free Spanish prosciutto S ...880 yen M ...1280 yen L ...1680 yen
A hard cheese with a robust flavor and rich aroma, featuring a sharp bite and saltiness with a hint of sweetness from the blue mold cheese.
Crispy lotus root with a sauce of olives, anchovies, and sun-dried tomatoes
Vibrant purple cabbage marinated lightly with the sweetness of nuts and fruits. The refreshing flavor of cumin is the highlight.
Smooth chicken liver pâté layered with taro mash and caramelized. Served with baguette.
Homemade focaccia with plenty of the deliciousness of shirasu and anchovy in fragrant garlic oil.
Enjoy classic fried potatoes with fragrant white truffle salt♪
Seasonal Kyoto local vegetables served with homemade bagna cauda sauce made from olive oil, anchovies, and garlic. S...1280 yen M...1680 yen
A simple yet addictive salad with the pleasant saltiness of Parmigiano-Reggiano. S...1280 yen M...1680 yen
A salad with the delightful flavor and texture of cashew nuts. Served with homemade balsamic dressing. S...980 yen M...1280 yen
Homemade pizza dough made with Italian pizza flour, offering a robust flavor. It pairs perfectly with homemade tomato sauce and mozzarella cheese. (S→about 16cm / M→about 22cm)
Mozzarella cheese, basil, tomato sauce S...1280 yen M...1680 yen L...2480 yen
Tomato sauce, mozzarella cheese, Kyoto green onion, salted kelp, pickled plum, white sesame S...1350 yen M...1800 yen L...2600 yen
Perilla Genovese sauce, mozzarella cheese, boiled shirasu, karasumi S...1450 yen M...2000 yen L...2900 yen
Mozzarella cheese, Gorgonzola, Parmigiano, Mascarpone S... 1900 yen M... 2680 yen L... 3900 yen
Miso sauce, mozzarella cheese, coarsely ground meat, mushrooms, yuzu... 1780 yen M... 2380 yen L... 3480 yen
Prosciutto, Mibuna, mozzarella cheese, mini tomatoes S...1680 yen M...2280 yen L...3380 yen
Tender and flavorful lamb loin with the bone, coated in a crispy batter with cheese and herbs, deep-fried to a golden brown. Generous portion size.
Thick slices of pork belly are slowly roasted with garlic and herbs such as rosemary. You can savor the concentrated flavor of the meat.
High-quality red meat with strong umami flavor, grilled rare and sliced thin. Served with green sauce made from Kyoto Mibu greens and Parmigiano cheese. 100g... 2500 yen 200g... 4750 yen
A seasonal whole fish cooked simply with mussels, tomatoes, and olives in white wine and olive oil, allowing you to fully enjoy the flavors of the ingredients.
Inspired by the traditional Milanese dish 'Ossobuco', the beef shin is slowly braised with aromatic vegetables and tomatoes until tender. The simple umami flavor is accented by the spiciness of the sansho pepper.
Homemade hamburger made with 100% coarse ground black wagyu beef. Luxuriously topped with Madeira sauce and sautéed melting foie gras.
The sweet and spicy rich miso cream sauce is popular. *Kujo green onion, without miso sauce → Bacon carbonara is also available.
Pasta with the ocean aroma of clams and seaweed. The wasabi in the sauce has a mild spiciness and a refreshing flavor.
Rich flavor of squid ink is abundant. The refreshing aroma of yuzu pairs well.
The rich cream sauce, enhanced with the aroma of sake lees and plenty of blue cheese, pairs perfectly with the chewy gnocchi made from potatoes.
A rich flavor made with homemade tomato sauce combined with coarsely ground pork mince.
A plain soft bread with a prominent flavor of olive oil added generously to the dough.
Sparkling 1-2 types... 900-1000 yen White wine 2-3 types... 750-1000 yen Red wine 2-3 types... 750-1000 yen
With a refreshing and crisp drinking experience, it has an astonishingly clean finish and a refreshing aftertaste. Premium Italian beer S... 550 yen M... 750 yen
A completely additive-free non-alcoholic beer made using authentic German brewing methods. Sharp crispness, with the richness and flavor of beer itself.
Super Tuscan aged in red wine barrels. A spicy aroma unfolds with sweet apple, walnut, and honey.
A refreshing citrus aroma with the sweetness and toastiness of malt. A rich flavor profile blended solely from malt.
A distilled spirit made from grape pomace, with an alcohol content of 40 degrees. The impressive aroma is floral and sweet, characteristic of Moscato.
An orange and herb liqueur. It has a light sweetness of orange and a refreshing aftertaste. Popular as an aperitif in Italy. Aperol Spritz (with white wine, soda, and orange), Aperol Orange (with orange juice), Aperol Soda (with soda and lemon).
A refreshing liqueur bursting with the freshness of lemons. Recommended after meals. Limoncello Soda (with soda and lemon), Limoncello Milk (with milk and lemon), Limoncello Oolong (with oolong tea and lemon)
An Italian liqueur characterized by a sweet almond aroma and flavors reminiscent of nuts and caramel.
A liqueur made from herbs and fruits. It is characterized by its unique bittersweet taste. Campari Soda (with soda and lemon) Campari Orange (with orange)
A dry flavored wine based on white wine, with added herbs and botanicals. Served on the rocks or with soda.
A sweet flavored wine with a hint of bitterness. It has a lower alcohol content. Served on the rocks or with soda.
A cola made from 100% plant-based ingredients and natural carbonation from Siena, Italy, with a slightly spicy and mildly carbonated taste.
A refreshing taste with a crisp acidity and subtle sweetness, made from carefully selected ingredients including organic lemons from Sicily.
Rich juice blended from Concord, Cabernet Sauvignon, Merlot, and Pinot Noir
A straight juice made from 100% Nagano Prefecture white peaches. Its smooth texture and easy drinkability are its charm.
[Origin: Veneto][Variety: Glera] A harmony of aromas of apple, peach, and acacia flowers. Fresh and flavorful notes of green apple and tropical fruits.
[Region: Veneto][Variety: Pinot Noir] A delicate aroma that blends white flowers, pineapple, and vanilla. A very dry spumante with excellent persistence and balance.
[Origin: Abruzzo][Variety: Pecorino] Unfiltered and unclarified spumante with a slight cloudiness. The sharp acidity and the characteristic subtle bitterness of Pecorino stimulate the appetite.
[Origin: Lombardy][Varieties: Chardonnay, Pinot Noir] Aromas of ripe white peach, grapefruit, almond, and toast. A pronounced acidity and saltiness stand out. A lingering bitterness of citrus and a mineral sensation.
[Origin: Lombardy][Varieties: Chardonnay, Pinot Noir, Pinot Bianco Fresh aromas and elegant, harmonious aromas. A fresh and unique Franciacorta that expresses the fruit as it is]
★ A light and refreshing 'red sparkling' wine. It has a lower alcohol content ♪ ★ [Origin: Emilia-Romagna] [Variety: Lambrusco Grasparossa di Castelvetro] A traditional method produced lightly sparkling, dry red wine. It has fruity acidity and a subtle bitterness, with a solid structure.
★A pleasant sweet sparkling wine with an alcohol content of 5%, making it easy to drink★ [Origin: Piedmont] [Variety: Moscato Bianco] Delicate and fresh floral aroma. Excellent balance of pleasant sweetness and lively acidity, with a floral aftertaste in this sparkling wine.
★ An 'orange wine' made from white grapes fermented with the skins. Close to a rosé color ★ [Region: Abruzzo] [Variety: Pinot Grigio] Aromas of herbs, cherry, and citrus. Charming fruitiness reminiscent of cherries with a modest acidity that is approachable.
★Pale salmon pink 'Rose Sparkling Wine'★[Region: Lombardy][Variety: Pinot Noir] Red fruit with hints of citrus and brioche. Elegant structure and high-quality minerals. A delicate saltiness lingers on the finish.
Aroma of citrus, yellow peach, and thyme. Smooth texture, easy to drink, with a perfect balance of roundness and freshness. [Origin: Umbria] [Varieties: Grechetto, Trebbiano]
A burst of diverse fruit aromas including green apple, lemon, lime, and passion fruit, with a pleasant acidity and mineral feel that lingers on the palate. [Origin: Piedmont] [Variety: Cortese]
Aroma of ruby grapefruit, green apple, and white peach stands out. Elegant with rich acidity. Ripe fruit flavors with a lingering mineral sensation. [Origin: Sicily] [Variety: Chardonnay]
Deep mineral notes, elegant flowers, and mature fruit with a fleshy texture. A dynamic and profound flavor balanced with acidity. [Region: Veneto] [Variety: Garganega]
Herbs like sage, with a hint of tropical fruit. The body is moderate, with a concentrated and delicate, elegant flavor. [Origin: Friuli Venezia Giulia] [Variety: Sauvignon Blanc]
A complex aroma with notes of white fruits, white flowers, and almonds. It has a good balance of fruitiness and acidity, with a slight bitterness lingering on the finish. [Region: Marche] [Variety: Verdicchio]
A vibrant aroma of white fruits and white flowers, with delicate mineral nuances. Fresh and crisp acidity is felt in a light style. [Region: Tuscany] [Varieties: Viognier, Riesling Renano]
A flavor reminiscent of fresh green apples with delicate acidity. A long finish with a hint of iodine and a solid structure. [Origin: Piedmont] [Variety: Arneis]
A delicate nuance of herbs and spices with the fruity sensation of white peach. A precise and flawless taste supported by beautiful minerals and acidity. [Origin: Trentino-Alto Adige] [Variety: Sauvignon Blanc]
The aroma features white flowers, peach, and apricot fruits, with a hint of toastiness in the finish. It has a well-balanced taste of acidity and fruitiness, with a rich finish derived from the barrel. [Origin: Puglia] [Varieties: Chardonnay, Fiano Minutolo]
[Origin: Tuscany][Variety: Vermentino] Floral aroma, refreshing and fruity. Juicy acidity with a solid structure. A mineral sensation in the finish.
[Origin: Piedmont][Variety: Sauvignon Blanc] A gentle umami extracted from the skin and other parts. Enjoyable with a rich aftertaste of Sauvignon Blanc.
[Origin: Piedmont][Variety: Pinot Noir] Aromas reminiscent of tropical fruits, ripe fruits, and white flowers. It has a solid flavor while maintaining transparency, with a beautiful aftertaste.
[Region: Piedmont][Variety: Riesling] White flowers, honey, and after a while, hints of tropical fruits. The balance of fresh taste and minerality is excellent.
[Origin: Tuscany] [Varieties: Chardonnay, Viognier] Aromas of tropical fruits, honey, and butter. Rich yet with a beautiful acidity and delicate flavor. An elegant finish that lingers long.
A fruity flavor highlighted by floral aromas and notes of red berries. It has structure, with lingering tannins and minerals. [Origin: Umbria] [Varieties: Sangiovese, Merlot]
A rich fruity aroma reminiscent of cherries and raspberries. Fresh, soft, smooth, with a balanced and harmonious acidity [Origin: Piedmont] [Variety: Barbera]
Ripe berry fruits, plum, hints of sweet spices. A pleasant aftertaste with a smooth and firm mineral structure. [Origin: Sicily] [Varieties: Syrah, Nero d'Avola, Merlot]
Rich aroma of ripe plums and berries. Soft texture with a juicy and elegant fruitiness [Origin: Puglia] [Variety: Primitivo]
Nuts, berries with paprika and hay, a faint smokiness. Subtle and delicate tannins that are not too strong and moderate fruitiness [Origin: Friuli Venezia Giulia] [Varieties: Cabernet Franc, Merlot]
Notes of cherry, plum, violet, herbs, and light spices. Soft mouthfeel, well-balanced refined tannins and acidity. [Origin: Tuscany] [Varieties: Sangiovese, Canaiolo]
Complex aromas of plum and cherry. Rich in fruitiness and tannins, with a good balance of oak, resulting in a deep, rich finish. [Origin: Marche] [Variety: Merlot]
Subtle soft vanilla aroma. Slightly spicy and complex. A clean medium body with a refreshing feel. Dense flavor [Origin: Veneto] [Varieties: Cabernet Sauvignon, Cabernet Franc]
Rich aroma reminiscent of ripe plums, ferns, and licorice. Dry and soft, with a pleasant bittersweet finish and elegant flavor. [Region: Trentino-Alto Adige] [Varieties: Cabernet Sauvignon, Merlot, Carmenere]
Concentrated red fruit with smoky nuances from the barrel. Rich fruitiness and refined acidity, strong yet balanced structure [Region: Tuscany] [Variety: Syrah]
[Origin: Tuscany][Variety: Sangiovese] Fresh aromas of violet, pomegranate, and berries. Beautiful acidity and a solid structure. Smooth tannins and a long finish.
[Origin: Piedmont][Variety: Nebbiolo] Moderate tannins from the variety and barrels, bursting floral aromas, and a rich, concentrated flavor with a lingering finish. A traditional and elegant taste.
[Origin: Tuscany][Varieties: Cabernet Sauvignon, Merlot] Fresh aromas of red fruits, with hints of herbs and a toasty character from the barrel. Full-bodied fruitiness with rich acidity and tannins.
Powerful and rich aromas of dark fruits and spices. A round mouthfeel and a lingering richness filled with concentrated fruit flavors. [Origin: Tuscany] [Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Grenache]
[Origin: Tuscany][Variety: Sangiovese Grosso] A rich flavor with a strong sense of umami and acidity, harmonizing with tannins that are well-integrated with a noticeable presence of minerals.
[Origin: Tuscany][Varieties: Cabernet Sauvignon, Merlot] Sweet and refreshing fruit aromas with hints of mint, rose, and cedar. The fine tannins combine with fresh fruit flavors for a pleasant experience.
[Origin: Piedmont][Variety: Nebbiolo] Notes of violet flowers and red berry fruits, with hints of spices and herbs. Delicate and elegant. Very well-balanced flavor.
[Origin: Tuscany][Varieties: Cabernet Sauvignon, Merlot, Sangiovese] Rich aromas of dark fruits with hints of spice and balsamic nuances. While concentrated in fruitiness, it is very refined, with beautiful acidity and minerals that blend with silky tannins for a smooth and deep flavor.
[Origin: Tuscany][Varieties: Cabernet Sauvignon, Cabernet Franc] Fresh fruit aromas, nuances of forest underbrush, roses, and herbs. Concentrated fruit flavors with strong yet supple tannins, and a mineral touch. A powerful and elegant masterpiece representing Italian wine.
Authentic Espresso S from Italy's LAVAZZA... 400 yen W... 600 yen
A little milk added to espresso
Hot…650 yen Ice…700 yen
Espresso diluted with hot water, Italian-style coffee Hot…500 yen Ice…550 yen
Hot…450 yen Ice…500 yen
A dessert born in Northern Italy, combining cream made with mascarpone cheese and espresso dough.
A perfect blend of sweet and rich vanilla gelato with a hint of bitter espresso.
A chocolate cake traditional to Capri, Italy, with a hint of nuts. Served warm with vanilla gelato.
Homemade gelato made with luxurious seasonal fruits
Made with Madagascar vanilla bean seeds. A gelato that offers a rich aroma and creamy milk flavor.
Seasonal gelato and vanilla gelato of 2 types
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
