WAGYU KAJIYA Kanjiyah is a restaurant set in a renovated traditional machiya in Kyoto, offering a modern Japanese atmosphere where you can enjoy exquisite wagyu dishes made with Kajiya beef. The popular three-tiered Matsukado Gozen, featuring sirloin of black-haired wagyu and seasonal fresh sashimi, captivates visiting guests. Along with a rich selection of sake and wine, you can enjoy an extraordinary dining experience in a space that embodies the charm of Kyoto.
The dignified skills of Edomae, in everyday life in Nakagyo, Kyoto
Located in a quiet alley in Nakagyo Ward, Kyoto, 'Sushi Iwata' carefully applies the techniques of Edomae sushi, offering a sushi restaurant where you can enjoy sushi casually from a single piece. With only 8 counter seats in a calm space, we provide the flavors created by seasonal seafood and fragrant rice throughout the day. We cherish the charm of sushi that fits into the daily life of Kyoto, allowing visitors to stop by even during sightseeing or shopping.
Ich wurde von einem Freund vorgestellt und habe es für ein Geschäftsessen genutzt. Da ich zum ersten Mal dort war, hatte ich einige Bedenken, aber der Service des Inhabers war sehr gut und ich war zufrieden. Es gab viele kreative Tempura, die ich normalerweise nicht esse. Die gereifte Kartoffel, die ich in letzter Zeit häufiger gegessen habe, war auch als Tempura sehr lecker. Der Mittelbauch war das Beste! Die Portionsgröße variiert von Person zu Person, daher wäre es noch besser, wenn man die Menge mit dem Reis am Ende anpassen könnte. Ich denke, ich werde es wieder für ein wichtiges Essen mit Kunden nutzen. Vielen Dank!
Kyoto Yakiniku Gyurakutei offers top-quality yakiniku made from carefully selected A4 and higher grade black-haired wagyu heifers. The interior has a calm atmosphere, and the extensive à la carte menu is also appealing, allowing guests to enjoy a variety of dishes beyond just yakiniku. The staff provides prompt and attentive service, ensuring satisfaction for both first-time visitors and returning customers.
All the dishes were delicious and I enjoyed the taste of each meat.
I had put that I did not like hormones when I made the reservation online, but I was disappointed that I was not asked and the hormones were served as usual.
The yukke, matsutake mushroom sukiyaki, unagi temaki, tongue, and halami were all very tasty.
It was hard to get a reservation and I am glad I tried again and again.
Ein besonderes Nachtessen mit Wagyu-Rind und Wabi-Sabi in einem 100 Jahre alten Kyoto-Machiya
Dieses Yakiniku-Restaurant in Kyoto wurde 2023 mit dem Konzept gegründet, „eine erstklassige Erfahrung zu einem alltäglichen Preis anzubieten“. Hier werden die „Kyoto-Stufenplatte“ und über 20 Arten von Yukke- und Sashimi-Gerichten auf sorgfältig ausgewählten Kutani-Keramiken serviert, die der Besitzer auf einem Antiquitätenmarkt ausgewählt hat. Selbst die Überraschungselemente im Jubiläumsmenü verleihen dem Raum der Machiya eine besondere Note des Gastgebers.
A renowned restaurant showcasing seasonal ingredients in creative Japanese cuisine
Muromachi Kaji is famous for its creative Japanese cuisine that combines traditional techniques with innovative ideas. Guests can relax in a space enveloped in the warmth of wood while enjoying an à la carte menu. Seasonal ingredients carefully selected by Chef Kaji from the market are used, and the dishes maximize the natural flavors of these ingredients, captivating all who visit. Enjoy a variety of heartwarming dishes in the hidden, cozy atmosphere of Kyoto.
A cozy izakaya where you can savor the essence of Japanese cuisine
Sake and Fish DNA is a popular izakaya located just a short distance from Shijo Karasuma, known for its high-quality Japanese food. The dishes, made with seasonal ingredients, pair excellently with sake, offering new discoveries with each visit. You can enjoy a truly relaxing time in the warm, wooden interior. Here, you can experience the techniques of kaiseki in an izakaya setting, and everyone will surely be delighted by the deliciousness.
Nostalgisches Showa-Retro und exquisite Sukiyaki-Verschmelzung
Das populäre Sukiyaki-Restaurant Hoku in Shijo Karasuma, Kyoto, befindet sich in einer angenehmen Atmosphäre des Showa-Retros. Besonders bekannt ist das Sukiyaki, bei dem man den eigenen Geschmack genießen kann, und die frischen Zutaten harmonieren perfekt mit der süß-salzigen Brühe. Es wird von vielen als ein authentisches Sukiyaki-Restaurant geschätzt, das jeder genießen kann.
Enjoy high-quality yakiniku with nostalgic secret sauce
The renowned yakiniku restaurant "Mikiyoshi" has made a comeback in Kyoto, allowing you to once again savor the nostalgic secret sauce at "Wagyu, Yakiniku, Hormone Mikiyoshi Karasuma Main Store." Featuring high-quality meats, including Kumamoto black-haired wagyu, the dishes are enhanced by a refreshing jelly-like sauce that brings out the umami of the meat. The clean interior, equipped with smokeless roasters, is well-received by women and business clientele alike.
A renowned kaiseki restaurant where you can savor history and tradition
Founded in 1801, the long-established restaurant "Kinmata" is located near Kyoto's Nishiki Market and offers kaiseki cuisine that allows you to enjoy history and tradition. In a typical machiya-style space registered as a cultural property, you can experience the changing seasons while enjoying beautiful dishes accompanied by heartfelt hospitality. The skill in bringing out the natural flavors of the ingredients shines in every dish, providing new culinary discoveries with each visit.
Das Restaurant hat eine sehr entspannte Atmosphäre und der Service war großartig. Das gegrillte Gemüse ist so lecker, dass ich es unbedingt empfehlen möchte. Die Pizza, sowohl die saisonale als auch die Emboka-Spezialpizza, war köstlich, und da man die Hälfte-Hälfte-Option wählen kann, konnte ich viele verschiedene Sorten probieren. Mein Favorit ist die jederzeit bestellbare Lotuswurzel!
As soon as I entered with my friend, I was excited by the spacious and relaxed interior and the terrace seating. The pizza that came out of the oven had a crispy exterior and a chewy interior, with an irresistible savory aroma. Not only the buffalo mozzarella Margherita, but also the variety of appetizers, fried foods, and pasta made it fun to choose. I ordered a smaller size and enjoyed the pasta with ragù napoletano, which had a sweet beef sauce and juicy tomatoes that were exquisite. Pairing a strong, bitter hot coffee with a melting tiramisu made for a happy conclusion. Thanks to the staff's bright hospitality, I was able to relax throughout, and I felt like trying a different pizza next time.
Authentic Chinese home cooking in a 100-year-old Kyoto townhouse
Xue Meihua Caigen Tan is renowned for its authentic Chinese home cooking enjoyed in a historic 100-year-old Kyoto townhouse. The interior retains the charm of an old machiya, and the dishes made with seasonal Kyoto vegetables and root vegetables are very popular for being gentle on the body. In particular, the carefully crafted hot pot dishes and assorted appetizers capture the hearts of visitors. You can enjoy a wonderful time savoring delicious home-cooked meals in the cozy atmosphere of the machiya.
This time we had lunch at Luca, not far from Nishiki Market in Kyoto. The food was very good, and everything from the amuse, soup, appetizer, fish, meat, and dessert was excellent. In particular, the appetizer of red chicken and crab was excellent, and the celery sauce was a perfect match. The fish dish used a saffron sauce with air-cured cabbage, which was also very tasty. The meat was also summer venison, which was tender and weightless. We were also very satisfied with the desserts. I found this restaurant by chance and visited it right away, and I realized that my senses were right. We will visit again in the future around September when the ingredients change. Thank you very much for your hospitality.
Apollo Plus is a restaurant where you can enjoy delicate dishes that go beyond the typical izakaya experience. Fresh salads made with Kyoto vegetables and assorted sashimi are particularly popular, with the care and effort put into each dish reflected in their flavors. The calm atmosphere makes it perfect for dates or gatherings with colleagues. Along with a rich drink menu, the warm hospitality is a major attraction.
A yakiniku restaurant with high-quality wagyu and a cozy atmosphere
This yakiniku restaurant offers a wide variety of cuts from whole wagyu cattle. The stylish and calm interior is perfect for dining with friends or a partner. In particular, the thick cuts of premium meat and fresh yukhoe are exquisite, providing a satisfying taste experience. Enjoy the luxurious flavor of wagyu in a comfortable setting.
Japan Nutzerbewertungen4.59(2Einträge)
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