20 ausgewählte Restaurants in Osaka-shi nach Empfehlung

Ich habe einen Tisch am Fenster für zwei Personen reserviert. Die Aussicht war gut, es gab viele kleine Gerichte und der Geschmack war auch gut.

Since my first visit for lunch, I have been impressed by everything about this wonderful restaurant, from the deliciousness of the food to the commitment to ingredients, the curiosity in cooking, the atmosphere of the place, and the service from the staff. I have returned for lunch several times since then. Recently, I finally had the chance to visit for dinner, and it was just an emotional experience! What stood out to me in particular were the roasted organic vegetables, the cod milt croquette, the sake lees gnocchi, and the homemade herb pappardelle. Everything I ate was delicious, but the pasta, in particular, allowed me to truly enjoy the flavors of the vegetables and ingredients in a way that I could never experience elsewhere.

All the dishes were very delicious!!

When I casually stopped by with a friend, the scent of Turkey filled the quiet shop on the second floor. The first dishes that arrived, a salad and red lentil soup, were rich in flavor, making even the wait enjoyable. The grilled köfte, cooked over charcoal, was packed with the freshness of herbs and the deliciousness of meat, pairing perfectly with the butter rice. The appetizer platter, which included hummus and a spicy dip, was colorful and allowed us to enjoy a variety of flavors in one dish. Sipping the chai served after the meal while chatting with the cheerful owner warmed my heart. The fragrant spices and attentive service harmonized, creating a wonderful experience that allowed us to fully enjoy the Turkish atmosphere.

Das Essen war köstlich, der Chef war sehr nett und es war wirklich eine wunderbare Zeit. Das Preis-Leistungs-Verhältnis ist so gut, dass ich mich fast entschuldigen möchte... Ich möchte auf jeden Fall wieder in dieses Restaurant gehen!

Es ist ein sehr beliebtes Restaurant, in dem die nächsten Gäste draußen warten müssen. Der Grund dafür ist, dass das Fleisch lecker und zart ist. Sie erklären auch die Zubereitungsarten und Essensweisen und empfehlen, was heute verfügbar ist. Ich bin sehr zufrieden mit den Empfehlungen des Personals. Sie informieren auch, wenn die Toilette frei ist, was sehr aufmerksam ist. Obwohl ich denke, dass es geschäftig ist, bin ich mit dem Service des Personals ebenfalls zufrieden. Für dieses Fleisch zu diesem Preis! Absolut empfehlenswert. Es war auch sehr praktisch, da es gleich bei der U-Bahn-Station Minami-Morimachi liegt. Vielen Dank für das Essen.

As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere. I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary. . As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation. The turnover was fast, and the next group was always coming in even after we finished eating. . We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal! Namul platter came and we had a good time. . Rare steak with yukke. Super rare meat appeared! This is delicious! It was gone in an instant when we were all pecking at it lol. . Raw tongue sashimi. This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious. . The shabu-yaki 20-second loin is a sight to behold! I counted 20 seconds while grilling. . Juuu,,, Yes! Dip it in egg and crunch! Very tasty. The sweetness of the egg is also exquisite. . We also had the standard loin and ribs and finished with a full stomach! I want to go back! Thanks for the food!

Der Service war gut, das Fleisch war lecker und ich war sehr zufrieden! Wenn es nur ein bisschen näher von meinem Zuhause wäre, würde ich einmal pro Woche dort hingehen. Vielen Dank für das Essenーーー♪

Ich habe das Monakurs (Lamm-Tajine mit Pflaumen) bestellt. Es war das erste Mal, dass ich dieses Gericht probiert habe, aber ich erhielt eine ausführliche Erklärung zum Essen, sodass auch die Kinder im Grund- und Mittelschulalter die marokkanische Küche genießen konnten. Gespräche über die marokkanische Ernährung, das Klima und die Kultur entwickelten sich ebenfalls, und wir hatten eine schöne Zeit.

Now only 6 Manryo-san stores @Honmachi | Delicious food and happiness♪ Eh? What? There's a new restaurant in Honmachi? As someone who has conquered all of their restaurants, why didn't I know that they had opened? The location is about a 5-minute walk northeast of Honmachi Station on the Osaka Metro Midosuji Line! So there will be 6 branches until it is closed. To our surprise, all orders are taken on this tablet! If there were three floors from the first basement to the third floor, it would be a lot of work just to go up and down. Cheers! I'm glad they have this size bottle instead of a full bottle! Once your throat is moistened, you're ready to eat meat! If you think the paper apron is very long, it has the explanation of the sauce and the meat on it! Special thick-sliced salted tongue: 1,580 yen I like the tongue to be thick! This tongue is pink and very beautiful! If you grill it on all sides, it is very juicy! Mizore Negi-Shio 1,150YenThere are plenty of green onions, grated daikon radish, and thinly sliced tongue. It's like, "How do you grill this? Just grill the surface of the tang quickly and you're good to go. Rare steak with yukaye flavor: 900 yen This is also a must order when you come to a yakiniku restaurant! Ichibo Roast 1100yenThis is the most popular part of the meat these days, the ichibo buttocks, and it is very tasty. Shabu-yaki 20-second loin: 1,150 yen I forgot to take a picture of the meat, so here is a picture of on-the-rice. Grill a slice of loin for 20 seconds, then dip it in egg and eat! I always order the grilled shabu-shabu, too, no matter where I go! And rice is a must! Together, we are happy, happy, happy! ■Loin 850 yen Good meat quality! When you grill it, it's so tender! Halami 780 yen It's a good quality jalami, and very tender. Personally, I prefer the unique texture of the meat... Figs on a journey 500 yen This is the first fig liqueur I've ever tasted! I tried it with soda. The figs are rich and refreshing with soda! It's been a long time since I've been to Manryo (I had lunch at the main restaurant...) A definite place to enjoy tasty meat at a reasonable price in Osaka Yakiniku! The thick sauce makes the rice go down with the meat! On this day, too, the price was an astonishingly low 4,000 yen per person! I'm very impressed! Every once in a while, I come back to my roots! Thank you for the food! Manryo Honmachi Midosuji Branch 050-5456-7546 Yamanaka Building 1, 3-6-14 Kawaramachi, Chuo-ku, Osaka-shi, Osaka

The course where you can enjoy as much crab and wagyu beef as you like is truly like a dream. The snow crab and king crab are both packed with meat and have a rich sweetness. In particular, the sukiyaki made with Miyazaki beef has a deep flavor in the broth, and when dipped in egg, it becomes melt-in-your-mouth tender. The vegetables and tofu also absorb the umami, making it hard to put down the chopsticks. The restaurant is clean, and the staff kindly explains everything, so even first-timers can enjoy it with peace of mind. The cute illustrated door and the smiles of the international guests left a strong impression, making the dining experience even more enjoyable.