I had a set of Kaisendon and fried prawns with miso soup with arabesque. The rice for the Kaisendon was very tasty and the taste was very good. The fried prawns were small and the after-meal dessert was open like a delicious snack, so it was very satisfying. \The fried shrimp was small and the dessert after the meal was open like a delicious treat. The choice of sauce or tartar was delicious. The miso soup with ara was warmed up by the broth in the sweet miso unique to Miyazaki Prefecture. The fish skin with grated momiji mushrooms was a delicious appetizer. Next time, I would like to visit again around the time of lobster.
Thank you very much for the meal.
Ich habe zum ersten Mal das Restaurant Nichinan besucht! Ich wurde an einen Platz mit einer wirklich schönen Aussicht geführt und es war großartig, während ich das schöne Meer betrachtete, zu essen! Ich habe das klassische Chicken Nanban und die Garnelen Nanban bestellt! Es war super lecker! Ich habe die Miso-Suppe von der normalen auf die Miso-Suppe mit Kaiserkrabbe geändert! Die Kaiserkrabbe war ganz und gar drin, es war sehr viel und es war super lecker! Ich möchte wiederkommen!
Miyazaki Nichinan Suisan
✳︎ raw oysters
✳︎ White clams
✳︎ Steamed scallion with sake
Miyazaki Kitcho Udon
✳︎ wild vegetables udon, egg
The second day in Miyazaki, unfortunately, the weather was not so good, so we did not do any sightseeing, but went around for lunch. ☔️
We went to Nichinan Suisan, where you can grill seafood over a charcoal fire.
When placed on the net, the juice of the shellfish was bubbling over. The white clams were thick and delicious. The scent of the sea breeze was pleasant as we were by the sea.
I wish I could come back next time when the lobsters are in season 🦐.
By the way, after Isshin Sushi, we finished the meal with Kitcho Udon, which is rumored to be a favorite of Miyazaki residents. It was soft and gentle udon noodles. ♨️ It is a good one after drinking ◎
Uokou is renowned for offering fresh Ise lobster in Nichinan, Miyazaki. Each visit allows you to savor plump Ise lobsters, and their freshness and generous portions are truly impressive. The restaurant features a variety of shrimp dishes, including Nanban-style shrimp and Ise lobster soup, all of which are enticing. The Ise lobster miso soup, in particular, is exquisite and well worth the visit.
A seafood diner where you can enjoy fresh ocean delights
Located along National Route 220 in Miyazaki City, Nojima Shokudo is a place where you can savor fresh seafood dishes. The first floor is adorned with signatures from baseball players, while the second floor features a spacious dining area. The menu is rich with seafood dishes such as sashimi and shrimp tempura, and the miso soup, in particular, is a standout, brimming with the umami of fish. You can enjoy a luxurious moment in a homey atmosphere.
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