I used it for lunch. I wanted to have dessert as well, so I was worried about whether I could eat everything. However, I was grateful that I could have a smaller portion of the rice and side dishes. There were five types of side dishes, and I was happy to be able to taste a variety of them. They were all delicious, and I was satisfied.
A hidden gem for enjoying seasonal flavors in Japanese cuisine
Miyoshi is a renowned establishment tucked away from the hustle and bustle of the city, where you can savor fresh, natural seafood and seasonal ingredients. In a serene Japanese setting, each dish is meticulously prepared, allowing you to enjoy the essence of the ingredients. The array of dishes that highlight the natural flavors will surprise your palate with new delights every time you visit. Experience the warm hospitality and indulge in the tastes of Matsuyama, Shikoku.
Das berühmte Restaurant in Ehime mit 380 Jahren Geschichte
Das traditionelle Restaurant Goshiki, das 1635 gegründet wurde, bietet die Aromen der Präfektur Ehime. Hier können Sie erfrischende Gerichte mit Fukumen und Iyo-Kan genießen, sowie die lokale Spezialität Tai-Meshi im Uwajima-Stil und Mandarinen-Sushi. Genießen Sie exquisite Gerichte zusammen mit lokalem Sake und verbringen Sie eine angenehme Zeit in einer ruhigen Atmosphäre. Es ist ein Ort, an dem die Freundlichkeit, die durch eine lange Geschichte gewachsen ist, lebendig wird und man wirklich den Geschmack von Ehime kennenlernen kann.
A soothing space to enjoy the local cuisine of Uwajima
Just a 2-minute walk from the station, the Matsuyama location offers a relaxing escape from the hustle and bustle. It specializes in tai meshi, a local dish from Uwajima, and provides a rich selection of regional cuisine. You can enjoy dishes made with fresh sea bream, as well as homemade side dishes and seasonal specialties. In the calm atmosphere of the restaurant, you can spend a comforting time savoring carefully crafted dishes.
An exquisite motsunabe restaurant where you can experience the extraordinary
Motsunabe Tashu Matsuyama offers a creamy and rich motsunabe made with the finest fresh offal. The particularly popular miso flavor is characterized by a refined sweetness and an appetizing aroma that is drawn out from the plump offal, earning it much support. In a modern Japanese atmosphere, you can enjoy a relaxing time while savoring the carefully crafted motsunabe. With various flavors to choose from, this charming establishment offers new discoveries with each visit.
A renowned restaurant for creative Japanese cuisine
Suan Tanaka offers a unique dining experience with dishes that blend traditional Japanese cuisine with creative elements. The interior, designed in the style of a Kyoto machiya, exudes a calm and cohesive atmosphere that soothes its visitors. The chef's pairings of food and sake are exquisite, with each dish crafted with great care. A delightful culinary experience awaits.
An izakaya where you can enjoy mikan sea bream dishes
Izakaya Kirakuya is a unique dining establishment where you can savor mikan sea bream, a specialty of Matsuyama. The menu features a variety of dishes made with mikan sea bream, and each dish showcases fresh local ingredients that are simply exquisite. You can enjoy a relaxed time in a warm atmosphere with friendly service.
All the dishes were delicious, and I looked up at the ceiling like a certain chef. I visited while traveling, and it was so exquisite that I would like to visit again if I come to Ehime Prefecture.
Ein Restaurant, in dem man hochwertiges All-you-can-eat Yakiniku genießen kann
NIKULAB 松山二番町店 ist ein stilvolles All-you-can-eat Yakiniku-Restaurant, in dem man eine Vielzahl von Wagyu-Gerichten in vollen Zügen genießen kann. Der schicke Raum und der aufmerksame Service harmonieren und ermöglichen es, eine entspannte und dennoch zufriedenstellende Zeit zu verbringen. Das Gleichgewicht zwischen Volumen, Geschmack und Preis ist gut, und es ist ein Ort, der sich für eine Vielzahl von Anlässen eignet.
Exquisite French cuisine utilizing Ehime's ingredients
Restaurant Kadota is a renowned establishment located in the heart of Matsuyama City, where you can enjoy French cuisine made with an abundance of fresh seafood and mountain delicacies from Ehime. The owner-chef is a former gold medalist from the Culinary Olympics, and his experience and passion are infused into each dish. The calm atmosphere makes it an appealing choice for special occasion dinners as well as casual dining.
Since the time when this store was still a small prefabricated store
I have been a customer since it was a small prefab shop.
I live in Tokyo now, but I am such a big fan that I visit with my family every time I go back home.
I am such a big fan that I always visit with my family every time I go back home.
I feel the process of growing up together with my small children and this store,
I can feel the process of growing up together with my small children.
I can feel the process of the growth between my children and this restaurant.
The owner, Mr. Zhang, and his wife
and their wives are always smiling and happy to see us.
It is a pleasure to meet them.
There are many dim sum restaurants in Tokyo, but
but none of them can compare to this place.
Because it is made by people
There are subtle changes in taste.
Even so, no matter what time of year you visit, you will always find
I am always satisfied with the elaborate, beautiful and high quality dim sum
I am always satisfied with the taste of the elaborate, beautiful, and high quality dim sum.
This is a restaurant that I love and cherish,
Thank you again for a rich and heartwarming time
Thank you very much!
A hidden gem with an inviting atmosphere and exquisite yakitori
Yakitori Tengu no Kakurega is a hidden establishment without a sign, located in Sanbancho, Matsuyama City. In a calm atmosphere, the owner skillfully grills yakitori right in front of you, with each skewer being a masterpiece, particularly showcasing meticulous craftsmanship. From the robatayaki-style counter seats, you can enjoy the enticing aroma of freshly grilled skewers, creating a heartwarming experience. This yakitori restaurant captivates its visitors with its charm.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
Traditionelles Izakaya mit frischen Meeresfrüchten und besonders beliebten Buri Shabu
Im Uwajima Standort Ni-Banchō können Sie frische Meeresfrüchte direkt aus Uwajima und besonders beliebtes Buri Shabu genießen. Das Restaurant bietet eine ruhige, modern japanische Atmosphäre und ist für eine Vielzahl von Anlässen geeignet. Jedes Mal, wenn Sie besuchen, werden Sie von den köstlichen Gerichten und dem herzlichen Service begeistert sein, was den Komfort des Lokals ausmacht.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
A vibrant restaurant to enjoy a variety of meat and fresh fish dishes
Niku Sakana Dining Tsuyakichi Minatomachi is recommended for those who want to enjoy both meat and fish dishes. Upon entering the restaurant, you are greeted by the lively staff's cheerful greetings, creating a pleasant atmosphere for dining. Every dish made with meat and fresh fish is exquisite, with sashimi and grilled dishes being particularly popular. Each visit offers a chance to discover new delicious flavors, providing an enticing dining experience.
The sweet tare-yaki has a gentle taste. The rice goes well with it. I thought it was easy for small children to eat. And the tongue! is thicker and tastier than usual. All for less than 1,000 yen per person!
And this,
All the rooms seem to be private rooms, so you can relax. Very good in these days. ❗️
Wakame (seaweed) soup was also delicious.
The son of the long-established yakiniku restaurant Hakutama in Ozu has opened his own restaurant. I would like to visit the Ozu branch.
I will visit again.
A unique restaurant where you can enjoy locally sourced Italian cuisine
Setouchi Bar LA TERRAZZA is a place where you can enjoy Italian dishes made with fresh local ingredients. The cream pasta and carpaccio, featuring the rich produce of the Setouchi region, are exquisite and unforgettable once you try them. Enjoy your meal in a spacious and comfortable setting. Additionally, you can spend a delightful time with a diverse selection of red and white wines.