A restaurant where you can enjoy famous tonkatsu and a wide variety of Chinese dishes
Katsuharu is a unique establishment where you can enjoy the signature oil-grilled tonkatsu alongside a rich selection of Chinese cuisine. The tonkatsu, made with tender meat and carefully selected seasonings, offers a simple yet profound flavor that is truly appealing. Additionally, the warm service and attentive care enhance the overall comfort of the dining experience. With good access from the station, it is a beloved dining spot that many people want to revisit.
This is a yakiniku restaurant operated by a butcher shop, ensuring stable quality of meat, which is reassuring. Even the regular kalbi and loin have a rich flavor that spreads with each bite. There is a smokeless grill at the table, allowing for comfortable grilling without worrying about smoke. The wall displays information about rare cuts in an easy-to-understand manner, making it enjoyable just to look at. The lunch menu is also substantial, including salad, kimchi, miso soup, and grilled vegetables, providing great satisfaction. In particular, the kalbi is tender and has a melting texture, and the sweet grilled onions pair perfectly.
A yakiniku restaurant inspired by the world of Dragon Ball
Jin's Yakiniku offers exquisite grilled meat made from local Chita beef and Shurei pork. The owner's personality and the uniquely themed interior based on Dragon Ball create an exciting atmosphere with every visit. Each dish is rich in flavor, and the deliciousness of the charcoal-grilled meat stands out, making it worth a visit. Although it's a bit of a walk from the station, the delicious yakiniku waiting for you will make you forget the distance.
A long-established yakiniku restaurant where you can savor aged meat
Maruhachi is known as a yakiniku restaurant where you can fully enjoy high-quality aged meat. It offers a variety of meat dishes, including popular lava-grilled and sukiyaki options, with every piece of meat being tender and meltingly delicious. The interior features private rooms with sunken kotatsu seating, allowing you to enjoy your meal in a calm atmosphere.
Kitchen Sakura-tei is a beloved homely Western-style restaurant in Minami Ward, cherished by many locals. The owner's heartfelt dishes are all delicious, making it a place that turns first-time visitors into regulars. The calm atmosphere of the restaurant is supported by a wide range of age groups.
A curry specialty restaurant with a calm atmosphere
Silver Spoon is a curry specialty restaurant where you can enjoy authentic Indian curry in a serene setting. The simple and bright interior creates an inviting atmosphere, making it a great spot for women and couples to visit casually. The house-made naan, praised for its size and toasty flavor, pairs perfectly with the curry thanks to its chewy texture. This is a recommended place for those who want to savor a variety of curries.
It is right by the station and has a simple exterior with a calm atmosphere. The interior is centered around tables, and the lined-up bottles and glasses are beautiful. For lunch, you can choose from three types of curry, which can be enjoyed as a combination. The bittersweet and spicy Guinness curry is addictive, and it pairs well with roast beef. The aromatic keema and the day's spice curry also complement each other well, and the garlic butter rice goes perfectly with them. In the evening, you can enjoy various drinks, and even the pasta at the end was delicious.
It is a space where you can relax with a Japanese taste. In the large aquarium at the back, the fish swim lively, and just watching them is enjoyable. You can order your favorite fish either raw, boiled, or grilled. The horse mackerel I chose on the spot was fresh sashimi, and the bones were deep-fried to a crisp, allowing me to enjoy it deliciously until the end. During lunch, I was happy to be able to choose my own small dishes and also get a refill of multigrain rice. The service was pleasant, and the Thai-style spicy chicken was tender and satisfying.
An izakaya where you can savor the flavors of Nagasaki's Goto Islands
At this izakaya, you can enjoy dishes made with fresh ingredients from Nagasaki Prefecture's Goto Islands, along with shochu. The freshness and flavor of the sashimi are particularly renowned, leaving many customers amazed by its deliciousness. The calm atmosphere of the interior features counter seating and tatami rooms, allowing for a relaxed dining experience. The authentic dishes served here are a true celebration of the ocean's bounty from the Goto Islands.
Yakiniku Daiichi has been a cherished local establishment since 1980. With a warm and inviting atmosphere, the restaurant is praised for its carefully selected meats and fresh vegetables, offering a unique and flavorful dining experience. The interior is equipped with smokeless roasters, allowing guests to enjoy their meals comfortably.
A popular local spot with fresh chicken and heartwarming service
Chicken Yakiniku Shinagaya is a place where you can enjoy fresh and juicy chicken. The particularly creamy texture and the sweetness that spreads in your mouth are impressive, making you marvel at the deliciousness of the chicken. The owner's warm service and the homey atmosphere with local customers are appealing. It's a family-friendly restaurant that provides moments where everyone can smile.
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Japan Nutzerbewertungen3.57(1Einträge)
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