20 ausgewählte Restaurants in Milano nach Empfehlung

Tetsu offers inventive tasting menus that highlight Japanese-inspired cuisine, with carefully sourced ingredients and precise, artful presentations. Guests can follow curated routes that move from delicate tofu and sashimi to richer meat dishes for a complete sensory progression. A counter-focused dining room, refined ambiance, thoughtful wine pairings, and attentive, knowledgeable service shape a polished, immersive experience.

Overlooking a picturesque square, Il Capriccio Degli Dei offers seafood-focused Italian cuisine in stone-arched dining rooms with a refined, historic feel. Guests highlight abundant hot and cold appetizers, including delicate raw preparations such as tuna tartare, along with well-executed pasta, risotto, and fried seafood. Courteous, efficient service and a thoughtful selection of wines complete the experience.

Mr.meat Civilotti is a casual meat-focused restaurant known for generous antipasti and carefully selected cuts of beef. Diners often begin with specialties such as Ascoli-style fried olives, carpaccio, bruschetta, and cooked bacon before choosing their preferred meat at the counter. The steaks are noted for their tenderness and flavor, accompanied by seasonal vegetables and potatoes. An informal, welcoming dining room and courteous service create a relaxed, enjoyable experience.

Figli Di offers an intimate, home-like dining experience built around a single tasting-style menu for all guests. Courses draw on Italian traditions, with a succession of refined small plates, mains, and dessert, all thoughtfully paired with wines selected by the host. Warm, personalized service and a charming setting create a relaxed, convivial atmosphere.

Quanto Basta offers a rustic, cozy setting where a small selection of dishes showcases local Italian ingredients and traditional flavors. The menu is presented verbally, with specialties such as Ascoli olives and grilled lamb often highlighted. Generous portions, well-regarded organic wines, and attentive, welcoming service create a relaxed, homely dining experience.

Kursaal is a family-run restaurant and wine bar known for its welcoming, good-humored service and carefully prepared Italian dishes. The kitchen highlights seafood specialties such as baccalà in various preparations and crisp fritto misto, alongside classics like vitello tonnato. A thoughtfully curated wine list and selection of liqueurs support occasional tasting menus that explore regional and French-inspired flavors.

Ristorante Vittoria offers traditional Ascoli and Marche cuisine with well-balanced flavors and generous portions. Diners highlight the wide selection of wines and the chance to sample local specialties, including regional liqueurs. The staff is described as courteous, attentive, and well prepared, with thoughtful options for gluten-free and celiac guests.

Set in the historic alleys of Ascoli, Ristorante Cusine Royal 2.0 offers Italian cuisine that blends local tradition with inventive touches. Seasonal ingredients and careful seasoning shape dishes with clear, refined flavors. Highlights include olives all’ascolana and a well-regarded lemon cheesecake, served by an attentive, well-paced team.

Set in the center of Ascoli Piceno, Bistro offers a compact menu of local Italian favorites in a small, welcoming space with a distinctive arched ceiling. Guests highlight crisp mixed fried snacks, stuffed Ascoli olives, and classic pasta dishes such as amatriciana and gricia. A broad selection of wines and local aperitifs complements the straightforward, flavorful cooking. Attentive service and wheelchair access add to the comfortable experience.

LocandaImperfetta offers refined Italian cuisine prepared with high-quality ingredients and careful technique. Guests highlight well-balanced dishes, from crisp fried specialties and creative starters to perfectly cooked pasta and tender lamb with potatoes. The dining room has a lounge-like feel with thoughtful décor, and service is described as gracious, attentive, and detail-oriented.

IL Desco Ristorante offers refined Italian cuisine with a focus on creative starters, fresh seafood, and carefully prepared desserts. Guests note thoughtful touches such as complimentary aperitifs and snacks, along with an interesting local wine selection. Whitewashed vaulted rooms and well-spaced tables create an elegant, relaxed setting complemented by attentive, professional service.

Osteria Nonna Nina is a small, cozy eatery offering carefully prepared Marche-style dishes made with thoughtfully selected ingredients. Guests highlight richly flavored pastas, light fried specialties, and regional classics such as Ascolane olives. Attentive, multilingual service with detailed explanations of the menu creates a welcoming and personal dining experience.

Japao Sushi Boutique offers refined sushi with inventive flavor combinations, using high-quality ingredients and carefully composed portions. The menu features imaginative rolls, including options with truffle and nuts, that showcase a contemporary approach to Japanese-inspired cuisine. A small, welcoming dining room and additional outdoor tables on a quiet central street create an intimate setting. Attentive, knowledgeable staff are on hand to guide guests through the selections.

Set in an elegant historic building near Piazza del Popolo, Ruah (pizzeria & More) offers artisanal pizzas in a stylish, well-appointed space. Long-leavened dough creates light, crunchy crusts topped with fresh, high-quality ingredients for balanced, authentic flavors. Attentive, welcoming staff and a warm atmosphere blend tradition and contemporary design for a relaxed dining experience.

Antico Bonelli Calici & Fornelli is a welcoming trattoria showcasing the defined flavors of Marche cuisine. The frequently changing menu highlights seasonal dishes, including housemade Ascoli olives and fresh pasta preparations. Guests appreciate the attentive, accommodating service and the intimate indoor setting, enhanced by simple comforts for warm evenings.