Lucanian and Apulian Street Food with Local Roots
Set in Matera’s historic center, Cime Di Rapa Street Food highlights Lucanian and Apulian culinary traditions in a casual, street-style format. The menu focuses on seasonal, high-quality ingredients, including produce from nearby experimental fields that support local biodiversity. Guests note specialties such as octopus and potato sandwiches, attentive service, and a setting that reflects the character of the surrounding cityscape.