20 ausgewählte Restaurants in Kowloon nach Empfehlung

Located within The Peninsula in Tsim Sha Tsui, Imasa offers classic Japanese cuisine in a calm, traditionally styled dining room. Dishes are noted for their freshness, refined presentation, and careful attention to detail, from sashimi to thoughtfully paired teas. Attentive, knowledgeable staff and a curated selection of sake contribute to an experience suited to both business meals and special occasions.

T’ang Court is a Michelin three-star restaurant in Hong Kong offering refined Chinese cuisine in an elegant, quietly luxurious dining room. Guests choose between tasting menus and à la carte dishes, with delicately prepared seafood such as abalone and crab often highlighted. Attentive staff introduce each course and offer thoughtful guidance on how best to enjoy the flavors.

Hashibami is an omakase-focused sushi counter in Hung Hom, offering carefully prepared seasonal seafood in an intimate setting. Menus highlight premium ingredients such as sea urchin, fatty tuna, eel, and delicately cooked abalone, often presented in creative appetizers. Light wood, bamboo details, and subtle decorative touches create a calm, polished atmosphere, while the attentive team enhances the overall experience.

This American steakhouse offers expertly prepared cuts, with rich, buttery ribeye as a highlight alongside traditional sides such as mashed potatoes and creamed spinach. Starters like oyster Rockefeller and lobster bisque, followed by generous desserts including cheesecake and crème brûlée, round out the meal. The dining room provides a comfortable setting, and attentive, professional service supports a relaxed, unhurried experience.

This restaurant specializes in Cantonese cuisine and has been awarded two Michelin stars. 102nd floor with a view of the Hong Kong cityscape is a wonderful place to dine. You can taste traditional Cantonese cuisine, especially the delicious Tian Xin. Private rooms are also available for a special experience.

The restaurant is located on the fourth floor of the Peninsula Hotel. Crispy toasted table bread with butter is simply delicious, and you may be satisfied before the main menu arrives. You can taste shrimp cocktail, oyster bisque, and many other things even though it is a steakhouse restaurant.

This fine dining restaurant offers modern Cantonese cuisine. In addition to abalone, shark's fin and other fine ingredients, popular menu items include teriyaki beef ribs and crab and mushrooms in a shell. The restaurant has been awarded a Michelin star.

This authentic Chinese restaurant is located in the basement of the Eaton Hotel in Hong Kong. The menu is all a la carte and includes many items such as xiaolongbao, seafood baked goods, crispy pork, etc. The restaurant is very spacious and all seats are large, so it is safe to bring children. The restaurant is very spacious and all seats are large enough for children.

Imperial Treasure Fine Chinese Cuisine Tsim Sha Tsui Branch is a Michelin one-star restaurant offering refined Cantonese dishes and dim sum in a polished hotel setting. Well-executed classics, including delicately prepared seafood and claypot specialties, are complemented by attentive service and views over Victoria Harbour.

This is a Chinese restaurant that has earned two Michelin stars. The restaurant's modern Chinese interior is beautiful and relaxing, combining red and gold, two auspicious colors in China. Each dish is artistically prepared and elegantly flavored, showing the high level of skill of the chef.

Gaddi's is a Michelin one-star restaurant and one of Hong Kong's historic destinations for classic French fine dining. Guests describe an elegant, romantic dining room with live music. The kitchen focuses on richly flavored, traditional dishes such as Duck Wellington, while knowledgeable staff offer attentive service and thoughtful wine pairings.

Tosca Di Angelo is a Michelin one-star restaurant offering refined contemporary cuisine with dramatic city views. The kitchen presents carefully composed dishes on regularly updated menus, complemented by thoughtful wine recommendations from a knowledgeable sommelier. Attentive, polished service and an elegant, celebratory ambiance make it well-suited for both special occasions and business meals.

In a space reminiscent of a mansion in Old Hong Kong, you can enjoy the cuisine of Chef Deng Chong-Neng, who also worked at the Peninsula Tokyo. The menu features traditional Cantonese cuisine with a modern twist, including handmade dim sum such as char siu pork and Sicilian red prawn parcels.

Located within the Royal Plaza Hotel in Mongkok, Lion Rock presents contemporary Chinese cuisine that combines Cantonese, Sichuan, and Japanese influences in refined omakase-style menus. Diners can sit by large windows with views of the train lines and Lion Rock, or at a counter facing the open kitchen to watch the team at work. Hip, modern décor, attentive service, and well-crafted cocktails create an engaging hotel dining and bar experience.

Pici (Tsim Sha Tsui) specializes in Italian-inspired comfort food with a focus on fresh, handmade pasta. Guests highlight rich flavors in dishes such as truffle tagliolini, ravioli, and seasonal salads and antipasti. The atmosphere is cozy and welcoming, with attentive staff who create an inviting, well-looked-after dining experience.