鮨處 一石三鳥

4 道菜 - 2 道各式开胃菜（擦擦和另一道菜）、烤时令鱼、红味噌汤、烤鸡蛋 ■10 个日立寿司（举例） - 鲷鱼、剑崎鱿鱼、竹荚鱼、煮扇贝、白昆布姬、甜虾、黑岩鱼、红鱼、中脂金枪鱼、海鳗 ※根据供应情况，内容可能会有所变化。

■6-course meal: Seasonal vegetable soup, today’s appetizer platter, charcoal-grilled seasonal fish, Toro-Taku-Kinkan hand-rolled sushi, red miso soup, rolled omelet ■Sample Selection of 10 Nigiri Sushi: Kinmedai, Kensaki squid, horse mackerel, simmered scallop, whitefish marinated in kelp, sweet shrimp, black seabream, lean tuna, medium-fatty tuna, conger eel *Menu subject to change depending on daily catch

■4 dishes: 2-item appetizer platter (suri-nagashi and one other item) · Charcoal-grilled seasonal fish, red miso soup, rolled omelet ■Sample selection of 10 pieces of nigiri sushi: Kinmedai (golden eye snapper), Kensaki squid, horse mackerel, simmered scallop, whitefish marinated in kelp, sweet shrimp, black seabream, lean tuna, medium-fatty tuna, conger eel *Menu subject to change depending on availability.

【菜品範例】新鮮時令刺身直送，時令蔬菜泥，時令鮮蛋蒸蛋羹，醋漬大村灣絲狀海藻，佐以村上農場八種香草，直送炸時令蔬菜，涮涮鍋比目魚，炭烤鰹魚，紅味噌湯，五感冰淇淋。 【握壽司範例】白魷魚，白鯛，琵琶魚，肥鮪魚，鯡魚，車蝦，瘦鮪魚，海蛤，肥鮪魚，康吉鰻，卷，蛋。 *內容物可能因供應情況而有所變動。

【菜品】 - 新鮮捕撈的時令魚刺身 - 新鮮雞蛋蒸蛋奶凍 - 大村灣絲狀海藻 - 味噌烤近畿魚 - 村上農場八種香草捲 - 農場直送的炸蔬菜 - 涮涮鍋（一種魚） - 自製烏魚籽（醃漬鰺魚籽） - 炭鰲鍋（一種魚） - 自製烏魚籽（醃漬鰺魚籽） - 炭鰱鍋（一種烤魚） - 花壽司滄感 - 滄感 - 炭鰺魚味） - 花壽司花 - 滄感想 - 滄感 - 炭鰺魚味。白魷魚 - 白鯛魚 - 琵琶鱒魚 - 金槍魚腩（肥金槍魚） - 小肌（鯡魚） - 車蝦 - 赤身（瘦金槍魚） - 鮑魚 - 大金槍魚腩（肥金槍魚） - 星鰻魚（康吉鰻） - 金槍魚 - 大金槍魚腩（肥金槍魚）

■7-course meal: Seasonal vegetable soup, today’s appetizer platter, charcoal-grilled seasonal fish, Toro-Taku and kumquat hand-rolled sushi, small bowl of fresh salmon roe, red miso soup, rolled omelet ■Sample Selection of 11 Nigiri Sushi: Kinmedai, Kensaki squid, horse mackerel, simmered scallops, whitefish marinated in kelp, sweet shrimp, black seabream, lean tuna, medium-fatty tuna, conger eel *Menu subject to change depending on daily catch

■8-course meal: Seasonal vegetable soup, today’s appetizer platter, charcoal-grilled seasonal fish, small bowl of fresh salmon roe, grilled Ise lobster with sea urchin and miso, Toro-taku kinkan hand-rolled sushi, red miso soup, rolled omelet ■Sample Selection of 12 Pieces of Nigiri Sushi: Flat flounder, Kensaki squid, striped jack, whitefish marinated in kelp, cherry salmon, red-eyed snapper, young sardine, sea urchin, lean tuna, medium fatty tuna, fatty tuna, conger eel *Menu subject to change depending on daily catch.

■8-Course Meal: Seasonal Vegetable Soup, Today’s Assorted Appetizers, Charcoal-Grilled Seasonal Fish, Small Bowl of Fresh Salmon Roe, Ise Lobster Grilled in Its Shell with Seared Sea Urchin Miso, Toro Taku and Kumquat Hand-Rolled Sushi, Red Miso Soup, Tamagoyaki ■Sample Selection of 12 Pieces of Nigiri Sushi: Flat flounder, Kensaki squid, striped jack, whitefish marinated in kelp, cherry salmon, red-eyed snapper, young horse mackerel, sea urchin, lean tuna, medium fatty tuna, fatty tuna, conger eel *Menu subject to change depending on daily catch.

Please give it a try when you visit Japan.

■4-course meal: Assorted appetizer platter (two items—including a pureed soup and one other dish), charcoal-grilled seasonal fish, red miso soup, rolled omelet ■10 pieces of nigiri sushi (Sample menu) • Kinmedai • Kensaki squid • Horse mackerel • Simmered scallops • Whitefish marinated in kelp • Sweet shrimp • Black seabream • Lean tuna • Chutoro • Conger eel *The menu is subject to change depending on availability.