Rikka
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
溫馨氛圍的餐酒館
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菜單
・Nutritious egg ufmayo (soft-boiled egg and mayonnaise sauce)・Carrot rapé with orange flavor・Assorted vegetable pickles・Herb-marinated olives and dried tomatoes・Provencal vegetable ratatouille・Jinhua pork rillette with bread・Iberico pork chorizo (salami)
・Gorgonzola Picante (blue mold)・Roquefort (white mold)・Piedanglois (washed)・Mimolette 18 months (semi-hard)・Manchego (semi-hard, sheep)・Parmigiano Reggiano 24 months (hard)
(2 portions)
(Plenty of various appetizers!)
(Assortment of 4 types of cold meat)
(Spanish-Style Tomato Stew)
(Oven-baked with Herb Butter)
~Homemade bacon, consomme jelly, onsen egg, Parmigiano, summer truffle~
One whole Ayu from Wakayama prefecture, summer limited edition... 1,380 yen for one, 2,500 yen for two
(Add risotto with the remaining soup +500 yen)
(Stewed with pork belly and homemade sausages)
Served with a mountain of potatoes
(4 pieces)

