Ruth's Chris Steak House

350 cal house made pineapple infused vodka, candied pineapple

180 cal aviation gin, fresh lime, organic syrup, fresh basil

260 cal friss vodka, cointreau, pomegranate, cranberry, sugar rim

250 cal corazon blanco, triple sec, agave, fresh lime orange juices

170 cal benchmark, southern comfort, vermouth, black cherry

120-140 cal

140-150 cal

100-120 cal

710 cal honey-soy marinated skewers, spring greens, mushrooms, caramelized onions blue cheese crumbles

940 cal fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper grilled chicken

130 cal complemented by a spirited sauce with hints of mustard beer

350 cal succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

540 cal half dozen oysters on the half shell baked with creamed spinach, caramelized onions, and hollandaise sauce

990 cal lightly fried, with a sweet and spicy asian chili sauce

1380 cal ruth’s special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese and smoked aioli, served with hand-cut fries

1140 cal crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries

1280 cal sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut fries

690/1380 cal maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

560 cal saffron-infused pasta with sautéed baby spinach white wine demi-glace

1390 cal USDA Prime, full bodied 16 oz cut, sliced and perfect for sharing

670 cal thinly sliced prime beef accompanied by capers, dijon mustard, field greens, and garlic toast points

310/620 cal freshly shucked, wasabi ginger sauce, cocktail sauce

parrot bay mango rum, mango and strawberry purée, strawberry slice

corazon reposado tequila, cointreau, fresh strawberries, vanilla tamarind syrup, fresh lime, mango tajin salt

ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection

grey goose la poire vodka, st-germain elderflower liqueur, fresh lemon juice, fresh sage, pear brûlée chip

ketel one vodka, cointreau, fresh muddled strawberries, fresh lemon sour, sugar rim

stoli razberi, cointreau, fresh lime, rosemary, raspberries

wheatley, homemade ginger syrup, fresh lime juice, ginger beer

premium whiskey infused 14 days with luxardo cherries black walnut bitters, garnished with rye macerated cherries

grey goose vodka, filthy olive juice, hand stuffed colossal bleu cheese olives

traveller whiskey, ancho chile liqueur, fresh lemon, demerara, topped with a wine floater of orin swift abstract red blend

california (187 ml)

trentino, italy

“whispering angel” côtes de provence, france

marlborough, new zealand

napa valley, california

rias baixas, galicia, spain

“rüdesheim” rheingau, germany

“reserve” monterey county, california

santa barbara county, california

“sebella” moon mountain district, california

california

los carneros, california

“terroir series” willamette valley, oregon

“tre tuscany”, italy

argentina

“1100” cordón el cepillo, mendoza, argentina

central coast, california

napa valley, california

“377” lodi, california

“lot 5”

paso robles, california

rutherford, california

napa valley, california 1L

“8 years in the desert”

“hendry vineyard” napa valley, california

“grand durif” suisun valley, california

paso robles, california

monterey county, california

“abstract”

“stecy ranch” lodi, california

120 cal

140 cal

150 cal

170 cal

150 cal

140 cal

140 cal

140 cal

140 cal

160 cal

180 cal

170 cal

160 cal

170 cal

150 cal

150 cal

single malt 150 cal

160 cal

300 cal

200 cal

170 cal

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab

Chilled jumbo shrimp with choice of creole remoulade sauce or New Orleans-style cocktail sauce

Large shrimp sautéed in white wine, butter, garlic spices

Thinly sliced prime beef with capers, Dijon mustard, field greens, garlic toast points

Pan seared and lightly blackened tuna, English cucumber salad, red onions, red bell peppers, and pickled ginger with cilantro

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan fresh ground black pepper

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, basil oil, bleu cheese, lemon basil dressing

Crisp iceberg, field greens, bacon, bleu cheese, choice of dressing

Iceberg, baby arugula, baby lettuces, grape tomatoes, red onions

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

11 oz

16 oz, USDA Prime

16 oz, USDA Prime

16 oz, aged to peak flavor

40 oz, USDA Prime

18 oz, flavorful and juicy

Choice of 6 or 8 oz

22 oz, bone-in, USDA Prime

12 oz, USDA Prime

24 oz, USDA Prime

40 oz, USDA Prime

Three 5 oz chops, extra thick

creamy homemade cheesecake served with fresh berries

three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce

rich flourless cake, ganache, raspberry sauce

classic vanilla custard, caramelized sugar fresh berries

sliced bananas sautéed with brown sugar, banana liqueur flambéed with vanilla ice cream, serves a minimum of two

cinnamon, raisins, vanilla, Jack Daniel’s whiskey sauce

a celebration of natural flavors, simple sensational

raspberry sorbet | chocolate ice cream | vanilla ice cream

ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

mozart chocolate cream liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

ask your server for details

regular or decaffeinated

“vin de glaciere” riesling, columbia valley, wa 2012

late harvest, napa valley, ca 2012

red label, 5 puttonyos, hu

special reserve 130 cal

10 yo tawny 130 cal

10 yo tawny 140 cal

tawny 130 cal

finest reserve 140 cal

10 yo tawny 140 cal

founder’s reserve 140 cal

special reserve

1190 cal

1220 cal

(375 ml) 610 cal

140/1220 cal

(375 ml) 590 cal

140/1180 cal

intensely aromatic 140 cal

130 cal

140 cal

140 cal

140 cal

140 cal

140 cal

140 cal

liqueur 180 cal

liqueur 190 cal

liqueur, limoncello 140 cal

liqueur, amaretto 230 cal

liqueur, isle of skye 220 cal

liqueur, hazelnut 150 cal

liqueur 200 cal

liqueur 190 cal

liqueur 160 cal

liqueur, sambuca 230 cal

liqueur, sambuca 220 cal

house made pineapple infused vodka served ice cold and garnished with artisanal candied pineapple

our smoky twist on a classic - featuring buffalo trace bourbon, aperol, and peach, infused with aromatic smoke tableside

sazerac distillery premium whiskey infused 14 days with luxardo cherries black walnut bitters, garnished with rye macerated cherries

sauvignon blanc, emmolca, ca; petite sirah, caymus-suisun, ca; cabernet sauvignon, caymus, napa valley, ca

8 oz tender sea bass, with crispy panko-garlic crust, lemon butter, sautéed baby spinach

our tender 8 oz center-cut filet paired with crab-stuffed shrimp, served over a medley of seasoned vegetables

crab-stuffed shrimp, served over a medley of seasonal vegetables

roasted butternut squash, topped with maple glaze and house-made candied pecans

three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce

kettle one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled & poured to perfection

kettle one vodka, cointreau, fresh strawberries, fresh lemon sour, sugar rim

grey goose vodka, filthy olive juice, hand stuffed colossal blue cheese olives

ciroc red berry vodka, domaine de canton ginger liqueur, chandon rose, fresh squeezed lemon juice, simple syrup, lemon twist

house made pineapple infused vodka, garnished with artisanal candied pineapple chip

grey goose la poire vodka, st germain elderflower liqueur, lemon juice, fresh sage, pear brûlée chip

stoli razberi vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

patrón tequila and citrus meet the sweetness of honey

corazon reposado tequila, cointreau, fresh strawberries, vanilla & tamarind syrup, fresh lime, mango tajin salt

stoli razberi, pama pomegranate liqueur, muddled raspberries, freshly squeezed lemonade

parrot bay mango rum, mango & strawberry purée, strawberry slice

wheatley vodka, homemade ginger syrup, fresh lime juice, ginger beer

ruth’s chris-sazerac single barrel select rye whiskey, infused 14 days with luxardo cherries & black walnut bitters, garnished with rye macerated cherries

four branches bourbon, cointreau, fresh lemon juice, muddled blackberries, plum bitters, sugar rim

ruth’s chris-whistlepig piggyback rye whiskey private barrel, whistlepig barrel aged maple syrup, luxardo cherries & bitters, served table side in our smoking box

buffalo trace, domaine de canton ginger liqueur, house made lemon sour, garnet luxardo cherries

complemented by a spirited sauce with hints of mustard & beer

large shrimp sautéed in white wine, butter, garlic & spices

lightly fried, with sweet and spicy asian chili sauce

lightly fried and tossed in a spicy cream sauce

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

main lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

freshly shucked, wasabi ginger sauce, cocktail sauce

half dozen oysters on the half shell baked with creamed spinach, caramelized onions, and hollandaise sauce

thinly sliced prime beef accompanied by capers, dijon mustard, red onions, and garlic toast points

5 oz jumbo lump crab cake

broiled, topped with romano cheese

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing

locally sourced heirloom tomatoes, fresh basil, aged balsamic, extra virgin olive oil

creamy lobster bisque, served with a hint of sherry

caramelized onions, beef broth, melted swiss cheese, toasted crouton

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

three 5 oz chops cut extra thick

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

full-flavored 24 oz USDA Prime cut

tender corn-fed midwestern beef, 11 oz cut

tender corn-fed midwestern beef, broiled to your liking

premium reserve, 18 oz double pork chop, that is flavorful and juicy

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

an incredibly tender 16 oz bone-in cut at the peak of flavor

bone-in 22 oz USDA Prime cut

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

six large shrimp

bleu cheese, roasted garlic & a touch of panko bread crumbs

8 - 10 oz tail, drizzled butter

5 oz jumbo lump crab cake

lump crab meat, asparagus & béarnaise sauce

8 oz seared salmon, crispy shrimp, spicy honey-thai sauce flavored with ginger, jalapeños & bell peppers

ask your server for details

2½ lbs & up

6 oz tender corn-fed midwestern beef with shrimp

16 oz oven roasted double chicken breast, garlic herb cheese, lemon butter

ask your server for details

two 5 oz jumbo lump crab cakes

idaho cubed potatoes with a three cheese sauce

1 lb, fully loaded

with a hint of roasted garlic

classic cut

with pecan crust

extra thick & crispy, sundried tomatoes and roasted garlic

sautéed with onions

tender lobster, three cheese blend, mild green-chiles

a ruth’s classic

bacon, honey butter

pan-roasted, fresh thyme

hollandaise sauce

simply steamed

350 cal house made pineapple infused vodka, candied pineapple

180 cal aviation gin, fresh lime, organic syrup, fresh basil

260 cal friss vodka, cointreau, pomegranate, cranberry, sugar rim

250 cal corazon blanco, triple sec, agave, fresh lime & orange juices

170 cal benchmark, southern comfort, vermouth, black cherry

120-140 cal

140-150 cal

100-120 cal

710 cal honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles

940 cal fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken

130 cal complemented by a spirited sauce with hints of mustard & beer

350 cal succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

540 cal half dozen oysters on the half shell baked with creamed spinach, caramelized onions, and hollandaise sauce

990 cal lightly fried, with a sweet and spicy asian chili sauce

1380 cal ruth’s special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese and smoked aioli, served with hand-cut fries

1140 cal crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries

1280 cal sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut fries

690/1380 cal maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

560 cal saffron-infused pasta with sautéed baby spinach & white wine demi-glace

1390 cal USDA Prime, full bodied 16 oz cut, sliced and perfect for sharing

670 cal thinly sliced prime beef accompanied by capers, dijon mustard, field greens, and garlic toast points

310/620 cal freshly shucked, wasabi ginger sauce, cocktail sauce

parrot bay mango rum, mango and strawberry purée, strawberry slice

corazon reposado tequila, cointreau, fresh strawberries, vanilla & tamarind syrup, fresh lime, mango tajin salt

ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection

grey goose la poire vodka, st-germain elderflower liqueur, fresh lemon juice, fresh sage, pear brûlée chip

ketel one vodka, cointreau, fresh muddled strawberries, fresh lemon sour, sugar rim

stoli razberi, cointreau, fresh lime, rosemary, raspberries

wheatley, homemade ginger syrup, fresh lime juice, ginger beer

premium whiskey infused 14 days with luxardo cherries & black walnut bitters, garnished with rye macerated cherries

grey goose vodka, filthy olive juice, hand stuffed colossal bleu cheese olives

traveller whiskey, ancho chile liqueur, fresh lemon, demerara, topped with a wine floater of orin swift abstract red blend

california (187 ml)

trentino, italy

“whispering angel” côtes de provence, france

marlborough, new zealand

napa valley, california

rias baixas, galicia, spain

“rüdesheim” rheingau, germany

“reserve” monterey county, california

santa barbara county, california

“sebella” moon mountain district, california

california

los carneros, california

“terroir series” willamette valley, oregon

“tre tuscany”, italy

argentina

“1100” cordón el cepillo, mendoza, argentina

central coast, california

napa valley, california

“377” lodi, california

“lot 5”

paso robles, california

rutherford, california

napa valley, california 1L

“8 years in the desert”

“hendry vineyard” napa valley, california

“grand durif” suisun valley, california

paso robles, california

monterey county, california

“abstract”

“stecy ranch” lodi, california

120 cal

140 cal

150 cal

170 cal

150 cal

140 cal

140 cal

140 cal

140 cal

160 cal

180 cal

170 cal

160 cal

170 cal

150 cal

150 cal

single malt 150 cal

160 cal

300 cal

200 cal

170 cal

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab

Chilled jumbo shrimp with choice of creole remoulade sauce or New Orleans-style cocktail sauce

Large shrimp sautéed in white wine, butter, garlic & spices

Thinly sliced prime beef with capers, Dijon mustard, field greens, garlic toast points

Pan seared and lightly blackened tuna, English cucumber salad, red onions, red bell peppers, and pickled ginger with cilantro

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, basil oil, bleu cheese, lemon basil dressing

Crisp iceberg, field greens, bacon, bleu cheese, choice of dressing

Iceberg, baby arugula, baby lettuces, grape tomatoes, red onions

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

11 oz

16 oz, USDA Prime

16 oz, USDA Prime

16 oz, aged to peak flavor

40 oz, USDA Prime

18 oz, flavorful and juicy

Choice of 6 or 8 oz

22 oz, bone-in, USDA Prime

12 oz, USDA Prime

24 oz, USDA Prime

40 oz, USDA Prime

Three 5 oz chops, extra thick

creamy homemade cheesecake served with fresh berries

three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce

rich flourless cake, ganache, raspberry sauce

classic vanilla custard, caramelized sugar & fresh berries

sliced bananas sautéed with brown sugar, banana liqueur flambéed with vanilla ice cream, serves a minimum of two

cinnamon, raisins, vanilla, Jack Daniel’s whiskey sauce

a celebration of natural flavors, simple & sensational

raspberry sorbet | chocolate ice cream | vanilla ice cream

ketel one vodka, mr black coffee liqueur, frangelico, vanilla cold brew coffee, chilled and poured to perfection

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

mozart chocolate cream liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

ask your server for details

regular or decaffeinated

“vin de glaciere” riesling, columbia valley, wa 2012

late harvest, napa valley, ca 2012

red label, 5 puttonyos, hu

special reserve 130 cal

10 yo tawny 130 cal

10 yo tawny 140 cal

tawny 130 cal

finest reserve 140 cal

10 yo tawny 140 cal

founder’s reserve 140 cal

special reserve

1190 cal

1220 cal

(375 ml) 610 cal

140/1220 cal

(375 ml) 590 cal

140/1180 cal

intensely aromatic 140 cal

130 cal

140 cal

140 cal

140 cal

140 cal

140 cal

140 cal

liqueur 180 cal

liqueur 190 cal

liqueur, limoncello 140 cal

liqueur, amaretto 230 cal

liqueur, isle of skye 220 cal

liqueur, hazelnut 150 cal

liqueur 200 cal

liqueur 190 cal

liqueur 160 cal

liqueur, sambuca 230 cal

liqueur, sambuca 220 cal

house made pineapple infused vodka served ice cold and garnished with artisanal candied pineapple

our smoky twist on a classic - featuring buffalo trace bourbon, aperol, and peach, infused with aromatic smoke tableside

sazerac distillery premium whiskey infused 14 days with luxardo cherries & black walnut bitters, garnished with rye macerated cherries

sauvignon blanc, emmolca, ca; petite sirah, caymus-suisun, ca; cabernet sauvignon, caymus, napa valley, ca

8 oz tender sea bass, with crispy panko-garlic crust, lemon butter, sautéed baby spinach

our tender 8 oz center-cut filet & paired with crab-stuffed shrimp, served over a medley of seasoned vegetables

crab-stuffed shrimp, served over a medley of seasonal vegetables

roasted butternut squash, topped with maple glaze and house-made candied pecans

three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce